Five outstandingly delicious places to eat in Alaska

by Darren Murph on

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.

Particularly in the winter, it’s pretty crucial that you stay warm and well fed while in Alaska. We can’t make any promises about the ease of the former, but we’ve got the latter completely under control. Believe it or not, The Last Frontier is a foodie’s paradise, with a vast number of outstanding local eateries to choose from. During my stay in Anchorage, I was told that there were some 16,000 restaurant permits floating around the greater ANC area, which likely means that you’ve more food options than lodging choices. I was also interested to find that a great many of Alaska’s best eateries are tucked into what we Lower 48ers would call “strip malls.” I’ll admit — prior to visiting AK, I’d visited all 49 of the other states, and strip mall food was rarely a hit. Not so in Alaska. Read on to find out five totally delectable places to eat in the Anchorage and Fairbanks areas; who knows, your favorite hole-in-the-wall might be in there!

%Gallery-118372%1) Silver Gulch

This place didn’t even serve food three years ago, but after being a dedicated brewery for a decade, the owners decided to try their hand at something new. Good thing they did. Located in the tiny town of Fox, Alaska (around 20 minutes outside of Fairbanks), this restaurant and brewery makes its own grub and beer, and it’s easily one of the best meals you’ll find in the greater FAI area. The design of the place is refreshing as well, and the public is welcome to take a tour of the connected brewery at no charge. Looking for a recommendation? The Pub Pommes to get things going, the Halibut Tacos to stuff you and a walk around the brewery to make you feel a little better for overeating.

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2) Seven Glaciers

Perched high atop Alyeska Hotel, this AAA Four Diamond restaurant is a serious treat — from both a visual and deliciousness standpoint. I’ve never been to a place with a more astonishing entrance. In order to get here, you’ll need to step foot into a scenic tram that lifts you up the mountainside in a matter of minutes. The views of the surrounding mountain ranges in Girdwood (~45 miles outside of Anchorage) are downright breathtaking, and the food inside may be even more so. Reserve a table with a windowside view, and feel free to opt for any of the (seriously amazing) fish dishes. You’re in Alaska, after all!

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3) Moose’s Tooth

If you’ve heard of one restaurant in Alaska through the so-called grapevine, chances are it’s Moose’s Tooth. Situated in Anchorage, this place is widely known for having the best pizza in the state, maybe even the country. That’s a pretty tall claim, and after trying it for myself, I’d say the place mostly lives up to the hype. The vibe is laid back, the staff is warm and welcoming, and the service is top-notch. The food is truly world class; the only pizzas that I’ve had to rival this one in taste come from (the now defunct) Giordano’s in Chicago and Mellow Mushroom in North Carolina. Make no mistake — the sheer quantity of wild topping options is worth making a trip for, and I can guarantee you won’t leave disappointed.

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4) Lemongrass

Thai food… in Fairbanks? It’s true! In fact, Fairbanks is fairly well known for having a staggering array of Thai food options, and Lemongrass is a particularly delectable choice. As I alluded to earlier, this one’s tucked slyly within a strip mall of sorts, so it’s fairly easy to overlook. You’d be smart to look it up, though, as everything at the table I sat at drew wide smiles from those eating. Naturally, the Pad Thai was remarkable, so even if you aren’t feeling too adventurous, you can still snag a great Thai meal in Alaska.

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5) Crow’s Nest at the Captain Cook Hotel

I’ll be honest with you; this one’s worth stopping at just for the view. The food is delicious, mind you, but it’s a bit pricey and not quite as on-point as the grub at Seven Glaciers. But if you’re looking for the most impressive view of Anchorage from an eatery in the city, this is it. It’s located on the 20th (i.e. top) floor of The Captain Cook Hotel, and the overlook of the city (shown above) is simply astonishing. Be prepared to pay said view, though, and make absolutely sure you and your partner save room for the Bananas Foster dessert. That alone is worth making a reservation for.

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Obviously, there are a lot more than five great places to eat in the state of Alaska. Southside Bistro, Bear Tooth Theater Pub and Middle Way Cafe all come highly recommended in the Anchorage area, while Big Daddy’s BBQ in Fairbanks calls itself the most northerly place to get southern barbecue. Got any other great recommendations for food in Alaska? Shout ’em out in the comments section below!

[Images provided by Dana Jo Photography]

My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

Top Five On-The-Go Regional Road Restaurants

by Gadling Staff on


Nothing makes one feel more like a local (or confers more bragging rights) than discovering a locally-beloved hole-in-the-wall while traveling — but what if you’re just passing through? Fear not; even those who barely have time to pull off the freeway can still eat like an insider.

Although none of the following restaurants carry quite the same street cred as a hip underground dive, they’re all regional stalwarts, well-liked by locals and, more importantly, easy to access from any major freeway in the area. From west to east, here are five reasons why you should never have to resort to McDonald’s on the road:

1. Burgerville (OR/WA)

For fast food in the Pacific Northwest, there’s no better bet than Burgerville, with its locally sourced ingredients and seasonal menu items, which currently include Yukon Gold fries and a chocolate-hazelnut milkshake. Their standard menu isn’t too shabby either, with offerings like sweet potato fries and a half-pound “colossal cheeseburger” with Oregon’s own Tillamook cheddar.

2. In-N-Out Burger (CA/AZ/NV/UT)

Californians can be obsessive about In-N-Out, and with good reason. Unlike Burgerville’s plethora of options, In-N-Out keeps its menu simple, but those in the know rely on the “secret menu” when ordering up double-doubles (double-meat, double-cheese), Neapolitan milkshakes, or “animal style” (extra sauce and grilled onions). Be sure to snag a free bumper sticker to really show off your Cali bona fides.

3. Rudy’s “Country Store” and Bar-B-Q (NM/TX/OK/CO)

Part gas station, part convenience store, and completely delicious, Rudy’s is a one-stop, full-service oasis for any road-weary traveler. Pull off for some gas and stay for the pulled pork or the brisket — just give yourself a few minutes to eat inside, because wet, Texas-style barbecue this finger-lickin’ good deserves your full attention.

4. Skyline Chili (OH/KY/IN/FL)

Skyline is a Cincinnati-born regional favorite, born of a simple concept: spaghetti noodles, chili, and copious amounts of cheese. It’s also delicious, and a prime example of good, old-fashioned stick-to-your-ribs Midwestern fare.

5. Legal Sea Foods (FL/GA/VA/DC/MD/PA/NJ/NY/RI/MA)

Legal Sea Foods isn’t just another seafood chain — their restaurants, throughout the mid-Atlantic and New England, vary their menus according to the catch of the day. It’s the fanciest restaurant on this list, but if you’ve got time to sit down, it’s worth it; from clam chowder to blue crab and Maine lobster, you can savor the flavors of the East Coast, without straying too far from the asphalt.

Smoking ban takes effect in Spain today

by Sean McLachlan on

Starting today in Spain, it is illegal to smoke in any enclosed space where the public gathers. This includes bars, cafes, and restaurants. It will also be illegal to smoke in school playgrounds and near hospitals. Smoking will even be banned from TV shows.

Spain joins a host of countries that have recently toughened up anti-smoking laws, including Finland, Egypt, and Syria. Countries with national health care systems are looking for ways to reduce costs, and getting people to give up an unhealthy habit is one way to do that. In the U.S., health insurance companies have been among the biggest proponents of anti-smoking legislation.

Living in Spain, it’s seems inconceivable to me to spend a night out on a juerga (pub crawl) and not come home smelling like an ashtray. Then again, I had a hard time believing British pubs would enforce the UK smoking ban a few years back, and they did.

Spanish bar and cafe owners aren’t happy, though. With the economic crisis some have already gone under, and others fear that customers will keep away. A Spanish law in 2006 seemed to have solved the problem by allowing smaller places to choose whether to be smoking or nonsmoking, while larger venues had to provide no smoking areas. Most smaller places chose to allow smoking, but a few did well by becoming bastions of clean air. Now everyone has to ban smoking, and those larger places that built special nonsmoking sections ended up wasting their money.

Terrorist threat goes after veggies in hotels

by Tom Johansmeyer on

Should you really eat your vegetables? It’s a fair question, according to the latest from CBS News. The latest terrorist threat, it seems, is to poison food in hotels and restaurants at several locations in a coordinated, single-weekend attack. The threat has been called “credible,” according to CBS News’ sources, and the Department of Homeland Security, the Department of Agriculture and the FDA have been talking to hotels and restaurants about it.

The people involved are believed to be involved with the same guys who tried to bomb cargo planes back in October – al Qaeda in the Arabian Peninsula. Ricin and cyanide are said to have been the poisons of choice.

CBS News continues:

On Monday Dept. of Homeland Security spokesman Sean Smith said, “We are not going to comment on reports of specific terrorist planning. However, the counterterrorism and homeland security communities have engaged in extensive efforts for many years to guard against all types of terrorist attacks, including unconventional attacks using chemical, biological, radiological, and nuclear materials. Indeed, Al-Qa’ida has publicly stated its intention to try to carry out unconventional attacks for well over a decade, and AQAP propaganda in the past year has made similar reference.

So, there appear to be two alternatives: (1) eat steak and stay safe and (2) eat vegetables or the terrorists win. Frankly, I think broccoli rocks, and I’m not giving it up.

CBS notes: “The fact remains the government and hospitality industries are on alert.”

[photo by ilovebutter via Flickr]

Five ways to deliver a meaningful customer complaint

by Tom Johansmeyer on

Bad customer service bothers the hell out of me. I know I’m not alone on this: nobody likes receiving something less than he pays for. But for me, it’s something of an obsession, having worked in businesses where there is nothing quite like a “quality problem” to put the brakes on your career (or derail it entirely). And perhaps unreasonably, I have incredibly high standards – which I do reward commensurately, from gratuity to word-of-mouth advocacy. Whatever the driver, I am quite comfortable approaching a hotel or restaurant manager with both criticism and high praise, and I’ve found out what works and what doesn’t.

If all you want to do is go for the jugular when you get unacceptable service, don’t bother reading the rest of this: it won’t help you out. When you encounter a service failure, sometimes you have to fight every urge you have to win and stay focused on what really matters: delivering a meaningful customer complaint. In the end, you will feel much better about how you’ve behaved. I had to bite my tongue Saturday night at a hotel‘s resturant here in New York: it hurt, but in the end, I’m happier with the outcome (which is limited to my behavior, since the restaurant’s manager failed to take interest, let alone action).

So, the time comes to talk to the manager … here are five ways to do it effectively:1. Forget about free: nothing annoys me more than people who bitch and complain just to get a 10 percent discount next time. It’s as transparent as it is demeaning to all involved. The human race, quite simply, deserves better. O, the next time you have a service gripe, open with, “I’m not looking for anything out of this,” or “Don’t worry about a discount or free anything, I’m just looking to have a situation fixed.” It changes the nature of everything that follows.

2. Be constructive (and show it): focus what you say on the situation at hand, and explain your problem in detail. At the same time, offer ways that it can be fixed. Most restaurant and hotel managers, for example, will throw a discount or a comp at you (which, at least, is better than the airlines, who won’t help to remedy a situation without a struggle). This may make the immediate problem go away, but it doesn’t solve anything. If you’re specific and contribute something worthwhile, you’ll get better results.

3. Be calm and clear – but firm: yelling and screaming may give you some temporary satisfaction, but that wears off quickly. Wouldn’t you rather get a resolution that’s more enduring? Approach the situation with a cool head, and remain rational. If you make a point, back it up with examples from the experience that bothered you. Report the facts, so to speak, and be very careful to avoid a tone that comes across as accusatory. At the same time, however, you do have a right to stand up for yourself. Use it.

4. Follow it up in writing: this goes for both good and bad service frankly (email and letters rarely reflect the former, and it does make a difference). Even if you have a conversation, summarize it in email, and click send. This will add a bit of weight to your concern and increase the likelihood that it will be addressed. Also, it will keep the manager honest with his employer and himself.

5. Prepare to offer a second chance: okay, this can be tough after you’ve had a bad experience. If you have offered targeted constructive criticism that has been taken seriously, and you’ve been in touch with the establishment after your initial encounter, you do owe the property a chance to win you back. When you do return, you should thank the manager for any discounts offered but refuse them. If this isn’t possible, add your savings to the gratuity (if service warrants it). The experience alone should be your reward, not the financial incentive.

[photo by star5112 via Flickr]