Restaurant Rooftop Gardens: Five Of America’s Best

From where I stood on the roof of Bastille Cafe & Bar in Seattle’s Ballard neighborhood, I could see flocks of seagulls circling nearby fishing boats, as I catch whiffs of brine, gasoline and eau de canal water.

Despite the industrial marine supplies and salmon canneries across the way, up here I was surrounded by buzzing honeybees and dozens of varieties of produce, from heirloom French beans and petit pois to herbs, tomato starts, lettuces and cucumber vines.

Bastille is part of an emerging breed of urban restaurant (many of which are located in hotels) popping up across America. Not content to just source food locally, today’s seasonally- and sustainably-driven chefs and restaurateurs are installing rooftop gardens and beehives to augment the product they purchase from family farms.

Many of these restaurants offer public tours of their rooftop gardens, greenhouses and hives, so even city-dwellers (or line cooks) no longer have an excuse to remain clueless about where their food comes from – and the public can’t get enough. With the urban farming movement – backyard produce, chickens, bees, even dairy goats – at critical mass, savvy chefs, concerned about their carbon footprint and wanting more control over the production and quality of their ingredients, have turned their rooftops into kitchen gardens.

Few restaurants can spare the labor or have staff experienced in cultivating crops, which is where small businesses like Seattle Urban Farm Company and Ballard Bee Company come in. The Urban Farm Company’s services include construction and maintenance of residential backyard farms, rooftop gardens, educational school gardens, and on-site gardens at restaurants and businesses. With regard to the latter, chefs and cooks receive education as well, and become involved in caring for and harvesting crops and collaborating on plantings based on menu ideas.

Corky Luster of Ballard Bee offers hive hosting or rental, where homeowners keep hives on their property, in exchange for maintenance, harvesting, and a share of the honey. Bastille keeps hives, and uses the honey in cocktails and dishes ranging from vinaigrette’s to desserts.

Following is the short list of rooftop garden restaurants that have served as inspiration for imitators, nationwide. Here’s to dirty cooks, everywhere.Bastille Cafe & Bar, Seattle
Seattle Urban Farm Company owner/founder Colin McCrate and his business partner Brad Halm and staff conceptualized Bastille’s garden with the restaurant’s owners three years ago. After substantial roof retrofitting, rectangular garden beds were installed. Over time, beehives were introduced, and this past year, plastic children’s swimming pools were reinforced with landscape fabric and UV-protective cloth, expanding the garden space to 4,500 feet.

In summer and fall, the garden supplies chef Jason Stoneburner and his staff with 25 percent of their produce for Bastille’s French-inspired seasonal cuisine. Housed in a lavishly restored, historic 1920s building, it has the vibe of a traditional Parisian brasserie, but here you’ll find an emphasis on lighter dishes as well as cocktails crafted from boutique spirits and rooftop ingredients.

Every Wednesday, Rooftop Garden Tours are hosted by Seattle Urban Farm Company, and include a complimentary Rum Fizz, made with Jamaican rum, mint, sparkling wine, bitters and (of course) rooftop honey. Cost is $10 per person; limit 10 people. Contact the restaurant for reservations.


flour + water, and Central Kitchen, San Francisco
Thomas McNaughton of popular Mission pizzeria flour + water opened his newest venture on May 9. Both restaurants have rooftop gardens, and Central Kitchen is a lovely, modern rustic sanctuary serving simple, seasonal fare that highlights Northern California ingredients.

In addition to beehives, Central Kitchen is producing peppers, zucchini, tomatoes, berries, figs, citrus and herbs in a 2,000-square-foot space. Lexans (heavy-weight plastic storage containers used in professional kitchens) serve as garden beds, while herbs flourish in a converted Foosball table. Talk about recycling!

Uncommon Ground on Clark, Chicago
This big sister to the new Edgewater location features a 2,500-square-foot garden with solar panels to heat water used in the restaurant. Everything from beets, eggplant, okra and bush beans are cultivated, including rare seed varieties from the Slow Food “Ark of Taste.” The Ark is dedicated to preserving the “economic, social, and cultural heritage of fruits and vegetables,” as well as promoting genetic diversity. Expect refined crunchy granola fare with ethnic flourishes.

Roberta’s, Brooklyn
This insanely popular Bushwick restaurant made national headlines when chef Carlo Mirarchi was named a 2011 Best New Chef by Food & Wine magazine for his wood-fired pizzas and way with rooftop produce, including some heirloom varieties.

Mirarchi, who is passionate about urban farming and community involvement, uses two repurposed cargo containers on the restaurant’s roof for cultivating crops, and keeps a blog about the evolution of the garden.

[Photo credits: honeycomb; Laurel Miller; tomatoes, Flickr user Muffet]

In this video, Chef Robert Gerstenecker of Park 75 restaurant at the Four Seasons Hotel, Atlanta, talks rooftop gardening and beekeeping. He grew up on a family farm and dairy in Ohio.



Cruise Lines To Plug In Ships, Finally

More than a year ago, Brooklyn’s Red Hook cruise ship terminal was to become the first East Coast cruise operation with the capability to let ships “plug in” and access power off the grid. A year later, ships have still not plugged in to cleaner, shore-side electric power and continue to spew fumes due to a $4 million price increase along the way. Now, Port Authority officials say they will approve the project and get going on it this month.

“The shore power project I expect will be on the Port Authority agenda for the June meeting,” Port Authority executive director Patrick Foye told the New York Daily News. “We’re working with our colleagues in city government to see what help they can provide and those discussions are ongoing. The environmental impacts to the local community – obviously it is an immensely populated area – are real and we’re focused on them.”

Concerned parties including state and local officials, Con Ed, Carnival Corporation and owners of ships that will use the facility, worked and debated for years to figure out how much electricity would cost and how to pay for it, before finally announcing a deal last April to split the cost.

Plugging in cruise ships is a big focus of cruise line environmental efforts, with several west coast ports already equipped to do so. When cruise ships come in to the Brooklyn Cruise Ship Terminal they bring a lot of travelers. That business is great for the local economy. Each cruise ship also brings some 1,500 tons of carbon dioxide, 95 tons of nitrous oxide and 6.5 tons of particulate matter annually when they park and burn their diesel engines – bad news for the humans that live near by.

“It will be the equivalent of removing 5,000 cars per year from the road annually,” Seth W. Pinsky, the president of the city’s Economic Development Corporation told the New York Times.

In California, the ports of Los Angeles, San Diego and San Francisco already have the ability for ships to plug in.


Port of San Diego Completes Shore Power System from Port of San Diego on Vimeo.

Photo by Ian Barbour via Compfight

Alcatraz Marks 50th Anniversary Of Famous Escape


They said Alcatraz was escape-proof, but 50 years ago yesterday, three prisoners made an ingenious break out, paddled out into the cold waters of San Francisco Bay and disappeared.

On June 11, 1962, Frank Morris and brothers Clarence and John Anglin were ready to bust out of prison. Over the past year they had patiently chipped away at the air vents in their respective cells with spoons. At night they’d replace the vents and cover the expanding tunnels with pieces of colored cardboard.

On the night of the breakout they squirmed through the tunnels into an unused service corridor and made their way to the roof. To keep the guards from noticing they were gone, they left behind dummy heads in their beds made of paper maché and real hair gathered from the prison barbershop.

From the roof they climbed the barbed wire fence and floated away on a raft made of rubber raincoats. They were never seen again. Fragments of their raft and plywood paddles were found on Angel Island, two miles away from Alcatraz. Footprints led away from the raft and a car was stolen that night.

A fourth man, Allen West, didn’t make it to the rendezvous in time and was left behind.

Did the three men escape? Despite many rumors, none of them were ever found. A ship’s captain said he spotted a body floating in the bay wearing a prison uniform. The body wasn’t recovered. Their files remain open.

%Gallery-158021%According to legend, they would return to Alcatraz for a visit on the 50th anniversary. As unlikely as that sounds, US Marshal Michael Dyke spent yesterday on Alcatraz hoping to catch the aged fugitives. He left at the end of the day disappointed.

Alcatraz, also known as “The Rock,” started life as a fort. During the Civil War, local Confederate sympathizers and privateers were imprisoned there. It continued as a military prison through World War I, when it housed conscientious objectors. Alcatraz became a Federal prison in 1933 and was used to keep the most troublesome prisoners. Its guests included such model citizens as Al Capone and “Machine Gun” Kelly. It was closed in 1963.

Now Alcatraz is a National Park and open to the public. Visitors can see the prisoners’ cells and other areas, as well as the escape route of Morris and the Anglin brothers. All access to the island is via the private ferry company Alcatraz Cruises from Pier 33. Check out the gallery for some views of the prison, as well an intriguing shots of the escape route.

[Photo courtesy Bruce C. Cooper]

How To Avoid Looking Like A Tourist

Blending in to a city or country you’re visiting has many advantages. Among them, allowing yourself to have a more immersive experience and not falling victim to a robbery scheme involving human feces. Some cities come with their own code of conduct, such as Washington DC, where during Gadling’s recent summit we noticed anyone who stands on the left side of an escalator is immediately met with a barrage of furrowed brows and choice words. The tips below, however, can help keep you from being branded as an out-of-towner in any city the world over. Take these pointers in stride and the day will come when tourists ask you for directions while you’re out on adventures.

Be Discreet About Using Maps & Guidebooks
Let’s face it: We all get lost, even in cities we’re familiar with. But if you carry around a guidebook or unfold a large map in public, you might as well wear a neon sign flashing “tourist” over your head. That doesn’t mean you should travel sans map, but it does help to step out of foot traffic or even into a store or cafe when you need to regroup and figure out where you are.
If you do need to use a guidebook, try to unfold it so the cover isn’t visible or hold it in a (preferably local) newspaper or magazine. Another idea is to check and see if mobile guides are available, that way no one will suspect you are reading a guide as you scroll through your phone. Besides, in the age of smartphones and GPS technology, it’s easy to get around by discreetly consulting a map on your phone – just be aware of your surroundings and don’t pull out your fancy phone in a place where it could be an easy target for a robbery.

When riding public transportation, take note that the locals often use maps – but they tend to stick to the ones posted in subway and bus stations. Studying a map beforehand in your hotel or on a plane is one easy way to get acquainted with a new location that will end up saving you time (and causing you less stress) in the end.

Follow the Area “Dress Code”
One simple way to blend in is to camouflage yourself in the local mode of dress. Europeans tend to wear dark, neutral tones – but the opposite is true in the Caribbean and India where vivid colors are found everywhere. As a visitor you’ll blend in by wearing these colors, too.

Dressing for the local weather is also important. Forgetting to pack a raincoat in Seattle will surely brand you as out of touch with the local weather, as will running around in a sundress in San Francisco in February (no matter how mild it feels!). Abroad, many Americans tend to wear outdoor gear intended for hiking, skiing or similar pursuits, but these articles of clothing are uncommon in most countries. Even in cold places, the rest of the world tends to wear more formal attire, such as wool or leather coats.

In addition to outerwear, there are many stereotypically American articles of clothing travelers should avoid when going abroad. This includes sneakers, Crocs, baseball hats, cargo pants and shorts, but can also be expanded to clothes featuring the United States flag or U.S. brand names such as Abercrombie and Gap. These brands are gaining popularity across the world, but again, anything that brands you as a tourist should be avoided if you want to travel incognito. Travelers should also avoid wearing flashy or expensive jewelry, as its never a good idea to attract too much attention.

And by the way, fanny packs are not acceptable anywhere and are largely considered the ultimate fashion faux pas for tourists. Sandals with socks are a close second.

Try to Speak the Language
One of my nightmare travel partners was a person who assumed everyone in Europe knew English. She would begin speaking in her native tongue to concierges, shopkeepers, servers and anyone else she came in contact with, and when they gave her confused looks she would only repeat her question louder and slower. Sure, it can be embarrassing to put yourself out there, but making an effort to speak the local language is a huge sign of respect. Besides learning a few basic words (the translations for “please” and “thank you”) will go a long way. Be sure you know how to say, “do you speak English?” in any country you visit. It’s a great conversation starter for tourists.

Along the same lines, the less English you speak while out and about the more you’ll be able to travel under the radar. That’s not to say you and your travel partners should play “the silent game” while abroad, but it’s something to take into consideration. A great example is when taking a taxi in a foreign country. If you’re able to say “hello,” give directions and make small talk in the driver’s language and then make it through the rest of the ride without speaking English to your cohorts, the driver may never have a clue you’re from out of town. He or she will be less likely to scam you or take you into dangerous territory.

Take Things Down a Notch
All around the world, Americans are known for being louder than is customary in most countries. This includes using loud voices in public places – especially while talking on cellphones. Americans also have the tendency to use exaggerated arm and hand movements. Avoid making the wrong impression and sticking out by reminding yourself to be a little more reserved.

Resist the Urge to Photograph Everything
It’s easy to get snap happy abroad. With the discovery of new places and experiences comes the desire to capture these special moments (and bring a little photographic evidence back home). But how many times have you returned from a trip and looked through your pictures only to find you can pick out a handful of photos that represent your entire vacation? And how many times have those pictures been of the inside or a church or of a landmark that has already been the backdrop to thousands of tourist photos? It’s something to take into consideration before your next trip.

Living a little less through the lens of a camera will drastically help downplay your tourist factor. Unless you’re a professional photographer, there’s probably little reason you need to have a camera draped around your neck at all times. Camera-toting tourists are an easy target for theft because not only are they showing off expensive equipment, but they are also distracted from their surroundings. Believe me on this one, because I once nearly fell victim to a robbery while living in Quito, Ecuador. I still take lots of pictures in my travels, but I make sure to be discreet when doing so and always tuck my camera safely away when it’s not in use.

Research Local Manners
Knowing whether or not simple gestures such as a handshake are customary or which hand to hold a fork in is crucial to blending in abroad. Giving the “okay” gesture will land you in trouble in Brazil (it’s similar to flipping someone off in the United States), while not knowing how to correctly hold chopsticks in China will be a dead giveaway that you’re new in town. Knowing whether or not to tip is also very important, especially because in some countries (namely Korea and Japan) it can be considered an insult to leave one. Before you go, spend some time looking into local manners and etiquette. It doesn’t take much time, and you’ll be a much more considerate traveler after doing your research.

Stay Alert and Be Confident
Of all these tips, the golden rule for fitting in with the locals is to stay alert and be confident. Looking and acting the part with confidence will get you much further than you think. If you can do that while staying aware of your surroundings, you should have a much easier time mastering how to look like a local.

To truly blend in, become observant. If you don’t know how to do something such as swiping your Metrocard in New York, instead of fumbling at it and causing a bottleneck, take a moment to step to the side and observe how to go through the turnstile. Along the same lines, if you haven’t seen anyone walking down the street and drinking coffee in Rome, don’t be surprised to find most places don’t have a to-go option. In the same vein, if you’re lost in an unfamiliar place, at least try to look like you know where you’re going and nobody will suspect you of not knowing your way around town.

Of course, these are only suggestions. Becoming invisible as a traveler is difficult and the skill takes a long time to master. Don’t let the act of “trying to fit in” ruin your trip, and by all means don’t feel ashamed of where you come from.

[Photos (top to bottom) by Ed Yourdon / Flickr, istolthetv / Flickr, and sidewalk flying / Flickr]

The Golden Gate Bridge Celebrates Its 75th Anniversary With Lots Of Sparkle

Few American landmarks are as recognized, photographed and beloved as the Golden Gate Bridge, which celebrated its 75th anniversary this weekend with a full slate of free performances, festivals and fireworks displays around San Francisco and the Bay Area.

The weekend’s festivities were the highlight of a full year of celebrations, which included exhibits, lectures, performances, concerts and film screenings dedicated to the iconic landmark. One thing visitors shouldn’t expect is unrestricted pedestrian access; city officials learned their lesson from the bridge’s 50th anniversary celebrations, when more than 300,000 people crowded the main thoroughfare causing the center portion of the bridge to flatten out.

In appropriate fashion, the bridge also received a touch of “sparkle” for its 75th, in the form of a new art and science installation called Solar Beacon, which opened on Sunday. According to the Los Angeles Times, the installation involves a set of remote control mirrors positioned on top of the bridge’s towers, which have the capacity to reflect narrow beams of light across the San Francisco Bay. The installation will also be participatory; residents are invited to log onto Solar Beacon’s website and input a particular place and time, and the project will direct the light’s beam there.

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[flickr image above via Argent_G37S]