A video tour of SFO’s T2

by Grant Martin on

Do you know those drawings that architectural firms create to illustrate what a building will look like after it’s finished? The ones with all of the two dimensional people and the rendered trees, benches, concrete and shadows? That’s what San Francisco airport’s Terminal 2 looks like in this video — only it’s actually real. T2, which I just passed through last week, has this crisp, almost surreal angularity to it, a kind of dreamlike sheen that makes one feel part of a airport-like Eden.

It’s gorgeous, no doubt, and given the chance, everyone should take some extra time to wander through the great, arching halls. Just don’t get lost in the clouds and miss your flight.

Fall festivals: five delicious ways to celebrate

by Laurel Miller on

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Where to Find the Real Debauchery of the Barbary Coast in San Francisco

by David Farley on
I once interviewed writer David Sedaris for a San Francisco weekly newspaper. My boss had one request: you have to ask him one or two San Francisco-related questions. So when I asked his thoughts on the City by the Bay, he said: “It’s one of the most volatile, tense cities I’ve ever been in.” This was a lot coming from someone who’s on a constant book tour and has probably visited every city in America dozens of times. “The last time I was in town,” Sedaris added, feeling compelled to give me an example, “my friend and I had just come out of movie and suddenly a guy was running at us swinging a chain over his head.”

It’s uncertain whether this chain-twirling lunatic was indirectly inspired by the legend of the Barbary Coast, but, as Daniel Bacon said in a previous post, the legendary neighborhood has imprinted its DNA onto the city. From the current strip clubs and peeps shows that line Broadway (which were once part of the Barbary Coast drag, Pacific St.) to the openness with which the city welcomes people of every stripe. But besides the obvious – like those strip clubs – where else, I wondered, could I find spiritual remnants of the old neighborhood. Specifically, where to find the real debauchery of the Barbary Coast in San Francisco?

There’s the Tenderloin. Specifically one block on Turk Street, which the San Francisco Chronicle recently reported was the most dangerous block in the city. Violent crime is 35 times higher on this block. Just 438 people live on the city block, yet in a six-month period there were 248 crimes reported. I wanted to go see it for myself, but I like my health and my wallet.

So instead I went to the Saloon, the oldest bar in San Francisco, and right on the medallion-guided Barbary Coast Trail. I started to think I was on to something when 28-year-old Sophie, sitting next to me at the bar, announced she was a heroin addict. “Oh look,” she said, studying a pea-sized black dot on her thumb, “how did some junk end up on my finger?” She picked off the tar-like substance and deposited the remnant into her pocket. Soon enough her dealer showed up and he whipped out a bag of heroin, stuck it in her face to smell and said, “This is for later.” But before that, a procession of characters were dispatched into the place that felt like central casting was having a busy day. There were trannies. There were guys with headbands and leather jackets playing Bob Dylan songs on a harmonica. There was Tommy, a flamboyant homeless guy who would blurt out random statements like “Let’s all wait until daddy’s butt gets flat” and “I’m not a hanging uterus.”


As I sat there taking it all in, sipping a vodka and tonic (and at $3, a bargain), I realized that this kind of debauchery has been going on in this space for the last 160 years. The real remnants of the Barbary Coast are not necessarily the physical remnants of the neighborhood, but instead living in certain people. It’s in Jonny Raglin at the Comstock Saloon and Daniel Bacon who started the Barbary Coast Trail. It’s in all these people in the Saloon who are screaming and laughing and slamming their empty drinks down while demanding another.

I emptied my glass, said farewell to Sophie and the rest of the Saloon regulars, and walked out into the fading San Francisco day, the weak sun splashing me in the face as I walked away from the Barbary Coast for the last time.

Random Acts of Debauchery on San Francisco’s Barbary Coast

by David Farley on
In the 1850s, the San Francisco Herald published a story that began like this:

“There are certain spots in our city, infested by the most abandoned men and women, that have acquired a reputation little better than the Five Points of New York or St. Giles of London. [It] is crowded by thieves, gamblers, low women, drunken sailors, and similar characters, who resort to the groggeries that line the street, and there spend the night in the most hideous orgies.”


In Herbert Asbury’s “The Barbary Coast: An Informal History of the San Francisco Underworld,” he writes about random acts of debauchery on San Francisco’s Barbary Coast. Some favorites include a saloon called the the Fierce Grizzly, literally named because there was a live bear chained by the door. The bar served a milk cocktail, usually mixed with gin or whisky. When a preacher showed up one day at the Fierce Grizzly hoping to get some material for a future sermon on the den of iniquity that was the Barbary Coast, he was offered a glass of such “milk.”
“What do you call that?” he asked after taking a sip and then a larger sip.

“Just milk,” said the bartender.

“Ah!” the preacher exclaimed. “What a glorious cow.”

Not to be outdone, the Boar’s Head also offered entertainment involving the animal kingdom. Asbury writes, “The principal attraction was a sexual exhibition in which a woman and a boar participated.” He didn’t go into detail, leaving it to our wildest imaginations.

In the next few days, I’ll go searching for the debaucherous spirit of the Barbary Coast in San Francisco today. Let us hope there are no pigs or bears–at least not of the animal variety–in my future.

Video: Muse at Outside Lands

by Elizabeth Seward on

In case you didn’t catch wind of it, Outside Lands went down successfully a couple of weeks ago. Outside Lands Music and Arts Festival is held every year in San Francisco’s Golden Gate Park. If you haven’t ever heard of the festival, that’s probably because it’s still pretty new. The first edition of Outside Lands was in 2008 and brought in 40,000-60,000 attendees per day. With clear support and demand, Outside Lands has continued putting on a memorable show each year since 2008. Geared toward the green movement, Outside Lands is not only a big summer travel destination spot for music-lovers, but it’s also considered to be one of the most eco-friendly music festivals in the USA.
This year’s festival saw the likes of Muse, Phish, The Black Keys, Arcade Fire, The Roots, MGMT, and many more. The Muse performance, however, is what caught my eye. Check out the video above for some first-hand footage of the bright lights during the Muse set. I saw Muse at the Austin City Limits festival last October and I can attest: those green lasers are just as intense in person as they seem in the video.

Unfortunately, festival season is soon coming to an end. If you have your tickets to one of the few festivals remaining, let us know which one in the comments. And if you were lucky enough to participate in Outside Lands 2011, tell us about your experience!