Book From A BMW, Enter The Hotel Room With A Car Key

by Libby Zay on

The key to the future of hotel booking might just lie in new technologies being developed by BMW. The car company is researching a process that will allow drivers to book a hotel room from their car’s navigation system, be directed to their hotel and then proceed straight to their rooms where they can then unlock their hotel room doors using a chip in their keys.

BMW has been working with electronic lock and safe company VinCard Elsafe and Micros property management systems to create the new mode of booking, which works thanks to near-field communications (NFC) – a set of short-range wireless technologies.

Here’s how it works: drivers will be prompted to enter their credit card information into their navigation systems one time (and one time only). BMW’s navigation system will then be able to use Google to detect nearby hotels, populating a list for the driver. The system will connect to the hotel reservation system thanks to Micros, a property management software, which enables guests to book and pay for the room from the car. At this point, drivers must confirm their identity by entering a personal identification number. A credit card clearing company handles the invoicing and the hotel is notified that the reservation is guaranteed. It sounds complicated, but the entire process will only take a few taps on a screen for drivers.

Then comes the really cool part: the hotel room assignment is then sent back to the car, where drivers can press a button on their navigation system that puts them on course to the hotel. Their car key, which is equipped with NFC, will then receive an access code to the guest room. Guests have no reason to check in at the desk; they can go straight to their room where VinCard Elsafe locks, which are NFC-enabled, will let them in with the swipe of a key.

There was some buzz about BMW’s research back in April, but a press release from VinCard Elsafe confirms that development is underway. For now, we can only speculate what this means for the future of hotel booking – even to those of us who don’t drive BMWs. When the new mode of booking is finally introduced, here’s to hoping drivers pull over to the side of the road to make their selections.

[Photo by drewgstephens, Flickr]

Robots To Take On World Of Hotels (VIDEO)

by Chris Owen on

The world of hotels may never be the same if iRobots has its way. Pilot programs in the target industries of health care, retail and building security are slated to start soon. Will a machine make our hotel bed in the future? What if I was asleep and it was time to change the bed? How might this affect me?

“So much of robotics has to do with physical motion –navigation around our environment and doing increasingly high-level tasks – it makes these two initial markets (of military and home cleaning) seem pedestrian versus the dream of what’s possible,” said CEO Colin Angle.

A Cnet reports introduces us to “Ava” which is iRobot’s three-wheeled pedestal-shaped robot that sports a tablet computer as “her” head. The plan is for Ava to help her parent company, which makes remote-controlled cyber-sneaky military drones, to move beyond that into something more helpful.

In tests, Ava was able to navigate the offices based on a map that it had generated in its “head.” Cnet asks, “Will we someday walk into our favorite hotel and find Ava the iRobot ready to escort us to our room – instead of a $30,000-a-year human?”

Probably.

The report suggests that Ava the robot may be able to handle repetitive tasks that require specific knowledge to complete. Leading a Wal-Mart customer to the isle that has widgets could be done. Walking the kids home from school would be something to think about.


Cruise Vacations: 10 Things You Might Not Know

by Chris Owen on

Cruise vacations come in all sizes and shapes. Gigantic new ships have everything from gourmet cuisine created by celebrity chefs to amusement parks. Smaller ships get up-close and personal with destinations large ships can’t get to. On board, a new generation of cruise traveler is taking over, demanding more in the way of value and programming both on and off the ship. Let’s see how that is playing out in real life on the cruise lines of today.

The Base Experience is the Same For Everyone, But it Can Be Customized– Still, today we can go on a cruise vacation and spend not one dime more than the cruise fare with the possible exception of nearly mandatory gratuities for the crew. Those who want more in the way of dining options and an upgraded experience both on and off the ship have more options than ever to choose from.

Prices Go Up, Prices Go Down– A lot of what goes into cruise line pricing strategy is based on demand and demand almost always changes over time. There are a number of factors at work here including ship positioning, the economy, the effect of new ships just entering the marketplace on the sales of older ships and more. Best bet: consider the price at the time of booking as simply the starting price and use a travel agent to keep an eye on it.

Where There’s Smoke, There’s Fire– As our online world has developed with Internet-equipped tablets, faster connections, transparency and more rapid responses from all interested in cruise vacations, sites like CruiseCritic.com have become even more relevant and accurate. Clear example: CruiseCritic message boards are often the first source of breaking news when ships get into trouble at sea.

Celebrity Chef-Created Menu Items Sometimes Carry an Extra Fee– Royal Caribbean‘s 150 Central Park that is featured on Allure of the Seas has a fabulous menu created by celebrity chef Molly Brandt for $40 per person extra. The fee is well worth what would be priced easily at three times that much on land.

All Cruises are not Created Equal– There was a time when the onboard experience of a cruise vacation was about the same from cruise line to cruise line. That is not even remotely true anymore, as cruise lines have gone full speed ahead on branding and positioning themselves to be clearly different from each other.

Click-To-Buy is not the Smart Move– When cruise lines were very similar, it was simply a matter of choosing a sailing that worked with our travel window and an itinerary we liked. Buying online was arguably a viable option for booking. Now, with dynamic pricing strategies, differentiated onboard programming that varies widely from line to line and many more options, booking online is becoming more difficult all the time.

Travel Agents are Back and Better Than Ever– In the olden days, travel agents tried to be everything to everyone, selling any type of travel product. Most of them went broke. Today, more and more agents are becoming specialists in just cruise vacations and even specific cruise lines. That laser-sharp focus has brought better pricing, a better booking experience that often includes bonus amenities and this almost always equals a better value.

Cruises Have Something for Adventure Travelers Too– Previously turned off by the old stereotype of cruise vacations, adventure travelers are seeing cruise ships as an efficient way to see and sample destinations they may wish to explore more in depth on a later journey. The rising popularity of river cruising is testament to the destination immersion possible via cruise ship and how more travelers are demanding it.

Cruise Vacations are Safer Than Ever– A common and understandable if not warranted concern by cruise travelers after the grounding of Costa Concordia last January was safety. Cruise lines have bumped up the level of safety and security in an industry that already had good procedures in place. Now, even more emphasis has been placed on mandatory safety drills, security in port and at sea and crew training on everything from advanced fire prevention and response.

Celebrity Chef-Created Menu Items Sometimes do not Carry an Extra Fee– Guy’s Burger Joint created for Carnival Cruise Lines by the Food Network’s Guy Fieri has the best burger on the planet included in the price.

Still ranked as one of the most compelling reasons to cruise, dining has evolved from the stereotypical ‘belly-up-to-the-buffet’ feed fest to a variety of healthy options served in a growing number of onboard venues as we see in this video.

[Flickr photo by (nz)dave]

Traveling With Camera Gear Made Easy With New Backpacks

by Chris Owen on

Traveling with camera gear can be difficult. Delicate, sensitive lenses and other equipment need to be packed securely but in a way that allows it to be checked at security checkpoints. That makes maneuvering through airports take extra time. Now, a new series of luggage makes life easier for the traveling photographer.

Think Tank Photo has a new Airport™ series of travel specific, high-capacity camera backpacks designed to make maneuvering through airports a quick endeavor. The three backpacks – the Airport Accelerator, Airport Commuter and Airport Essentials – all have quick access pockets for both laptops and iPad, a top pocket for boarding passes and three sturdy handles to ensure easy placement and retrieval from overhead bins.

The three new backpacks meet international carry-on size requirements with the two smaller bags, the Airport Commuter and the Airport Essentials, designed to fit under the seat in regional commuter planes.Promising a light, adjustable, contoured harness to provide comfort along with lumbar support, Think Tank Photo hopes to raise travel accessory standards. The bags also offer air mesh paneling to keep backs cool. A height-adjustable sternum strap, a removable waist belt, side water bottle pocket, tripod/monopod mounting system and seam sealed rain cover look to extend their versatility.

[Flickr photo by dareppi]

When Cruise Ships Plug In, Ports Prosper

by Chris Owen on

Having the ability to “plug in” to cleaner shore-based electric power, rather than burning diesel fuel when in port, allows cruise ships to eliminate a jumbo-sized carbon footprint. At a number of ports in the United States, ships are doing just that. Now, the Canadian government has announced that it is continuing its commitment to limit air emissions from the Canadian transportation sector by inviting applications for funding under the Shore Power Technology for Ports Program.

The program will provide cost-shared funding for the installation of marine shore power at Canadian ports that allows ships to plug into the local electrical grid to power the vessel and turn off their diesel engines when docked.

In January, the Government announced it would be making a further $27.2 million investment into the program to help reduce air emissions from ships, encouraging more ports to participate in the program.

“Our investment in shore power will reduce emissions from ports, support a cleaner environment and protect the health of Canadians by improving the quality of air we breathe,” said Denis Lebel, Minister of Transport in Portworld. “This program will boost the competitiveness of Canadian ports, provide new opportunities for growth in the tourism sector, and create jobs across the country.”

Ports and cruise lines are making an ongoing effort to grow the industry in an environmentally responsible matter. The Port of Los Angeles has the ability to provide shore-side power to three different cruise lines. Using shore-side power, ships from Princess Cruises, Disney Cruise Line and Norwegian Cruise Line can now turn off their polluting engines while in port.

Also in California, the Port of San Diego gained the plug-in ability in 2010, fitted for Holland America ships. Holland America Line’s Oosterdam was the first to plug in to a similar system, also designed to help cruise ships go green. Initially, the Port of San Diego system can handle one ship but plans are for this system to take on more ships in the future too.

For those ports, it has been smooth sailing on the ability to have ships plug in. But for one other port it has been a stormy sea of setbacks.

More than a year ago, Brooklyn’s Red Hook cruise ship terminal was on schedule to be the first East Coast cruise operation to let ships plug in. Now, ships have still not plugged in and continue to spew pollution into the air, which area residents are fuming about.

“It seems fairly pathetic that all of these things are in place but the Port Authority are twiddling their thumbs,” Adam Armstrong, 48, a blogger and father of two who lives on Pioneer Street near the terminal, told the Daily News. “I thought it was quibbling over a small amount of money considering the impact of the emissions on people’s health.”

It has been almost three years since Carnival Corporation, the Environmental Protection Agency and the Brooklyn Cruise Terminal Port Authority first agreed to enable cruise ships to plug in to green shore-side power.

Cruise ships annually bring 1,500 tons of carbon dioxide, 95 tons of nitrous oxide and 6.5 tons of particulate matter to the Brooklyn area when they park and burn their diesel engines.

In April of 2011, Gadling reported that the $15 million project would be funded with $12 million from the Port Authority, nearly $3 million from the U.S. Environmental Protection Agency grant and Carnival Corporation would spend $4 million to retrofit their Princess Cruises and Cunard Line ships that dock in Brooklyn.



[Flickr photo by Tiago Daniel]