Gadling gear review: Outdoor Research women’s Frescoe Hoody activewear

by Laurel Miller on

I love hoodies, and ever since I was old enough to waddle around in my brother’s hand-me-downs (which unfortunately included his tighty-whiteys, until I was old enough to realize that, while my mom’s thriftiness was admirable, clothing your daughter in boy’s underwear was not), I’ve worn them. The versatility, quirky style, and marsupial-like comfort a great hoody can provide make it an unbeatable wardrobe staple for travel or at home.

When I started running a decade ago, zip-up sweatshirt hoodies were my favorite layering accessory. Unfortunately, they’re bulky, and one of the reasons I took up running was so I could exercise while traveling. Thus, like most active women, I require workout gear that fulfills my various needs.

That’s why I love Outdoor Research’s Frescoe Hoody. This lightweight pullover debuted last spring in the Seattle-based company’s women’s apparel line, just in time for me to give it a test-run on a monthlong backpacking trip through Australia.

For this particular trip, I needed a piece of activewear that could perform well in a variety of climates (it was winter in the Southern Hemisphere). It also needed to serve as sleepwear in a Sydney backpacker’s, and at a friend’s Arctic-like, 120-year-old stone cottage in the rainy Barossa Valley. Most important: I would have little opportunity to do laundry, so the hoody needed to, as advertised, deliver moisture-wicking, “quick-dry performance,” and remain stink-proof.The Frescoe Hoody is made of Dri-Release® E.C.O. fabric: 83% recycled polyester, 15% organic cotton, and 2% Spandex. New for 2011 is Built-in FreshGuard® odor neutralization. I have no idea what that last part means from a manufacturing standpoint, but it’s a huge selling point for someone (that would be me) who has been known to travel for weeks at a time in climatic extremes ranging from tropical jungle to high-altitude blizzard, sans access to laundry services. My test hoody didn’t have FreshGuard, and still miraculously kept stench at bay.

Pros

I confess that when I first received my Frescoe in the mail and unpacked it, I was dismayed by both the color (see Cons) and size. Although I’d ordered an XS (sizes go up to L), the “relaxed fit” was still generous. I’m 5’2″, and wear a 32A bra, so the V-neck (which is double-layered, to help prevent gaping, I presume) was a bit too low for me, but I’m used to that. How the flat-chested do suffer.

  • From the first time I wore it, however, I decided I loved the Frescoe’s slouchy design, in part because the bottom hem has a wide, flattering, slightly stretchy band. It’s slimming, but also retains body heat. The fabric is soft, light, and unbelievably comfortable, and the hood stays put but doesn’t constrict (there are no drawstrings). When I got too warm on a run, the hoody was easy to whip off while maintaining my pace, due to its loose fit. Once tied around my waist, it didn’t hinder my movement with weight or bulk.
  • What really made me fall in love with the Frescoe, however, are two fantastic features: a tiny, hidden zippered pocket ideal for holding keys, a Chapstick, and a couple of bucks, and cuff fold flaps. For cold-handed types like me, these are ideal when it’s too warm for gloves.
  • I’ve worn my Frescoe in Seattle drizzle, hiking and camping in Shenandoah National Park, and on the windy beaches of Kangaroo Island in South Australia. On that trip, I was only able to do laundry once, 10 days into my trip. Yet the top survived daily runs for two weeks, before being crammed in my backpack for four days while I was in the blistering heat of the Ningaloo Reef region in Western Australia. On day 20, the Frescoe emerged, still smelling reasonably fresh, to accompany me on a long run around Sydney’s Royal Botanic Gardens. I even slept in it that night because it passed the “sniff test.” What? Like you haven’t done the same thing.
  • The $55 price tag may seem a bit steep for what is essentially a glorified long-sleeve T-shirt. But when you take into consideration the bells and whistles, performance ability, durability, and responsible manufacturing materials, it’s a steal.

Cons

  • At 11.8 ounces, the Frescoe isn’t as lightweight and compressible as some activewear, but it’s not bad and it kept me warm. Given how well it performs, I don’t mind a little extra bulk in my baggage.
  • My only other nitpick are the colors. I admittedly have a pet peeve about women’s gear that only comes in impractical, pastelly or bright hues. I do, however, like the little flower graphic on the Frescoe’s right hip. New 2011 shades (available starting in February) include Mist (light blue), Fuschia, Mandarin, and Mushroom (brown-grey).

My own hoody is Fossil, a not-terribly flattering greyish-green that makes me look somewhat cadaverous. It’s practical, however, and never shows dirt. If OR could make this baby in charcoal, burgundy, forest green, or black, I’d buy another one in a heartbeat to wear on the street, or while tossing back an apres-ski cocktail or four.

In summary, I was really impressed with the Frescoe Hoody. It delivered on its promises to stay dry and not get stinky, and the hidden zip and cuff fold features totally rock for practicality, cleverness, and cuteness. I highly recommend this top as a multi-use travel wardrobe staple. P.S. It’s also great to wear for lounging or while typing up Gadling posts.

Air New Zealand debuts entirely redesigned 777

by Stephen Greenwood on

This morning Gadling is on the ground at King County International Airport (Boeing Field) as Boeing officially delivers Air New Zealand’s newest pride & joy, the completely redesigned 777-300ER.

Air New Zealand has been hard at work for nearly 4 years in an effort to reinvent their long-haul experience. Working with multiple design firms and a series of focus groups, the airline developed two entirely new styles of seats for their Economy and Premium Economy classes in addition to an array of brand-new features never before seen on a 777.

Economy class on the new craft features a design dubbed as the ‘Skycouch‘ (also known as Cuddle Class), with footrests that transform three-across seats into a lie-flat area for couples or families traveling with children.

The new Premium Economy features two types of hard shell designs; inboard seats geared towards couples and those looking to socialize, and outboard seats for individual passengers who prefer to have privacy. Every single seat on the plane has a standard power outlet, USB port, and an S-Video connector to display your personal media on the seat back’s touchscreen.

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The airplane’s galleys are equipped with induction ovens; which will hopefully change the age-old notion of “airplane food” by cooking up steak, burgers, pizza, and proper Kiwi breakfasts on-demand via Panasonic’s custom In Flight Entertainment system.

Air New Zealand has also created in-flight experiences such as a children’s story-time in the rear galley, and a social galley in the front of the plane that will host wine tasting sessions with an Inflight Concierge.

In a time when most carriers are cutting corners and looking for ways to nickel and dime the passenger, it’s incredibly refreshing to see such forward-thinking features in every class of the cabin. And it’s already paying off for Air New Zealand; more than 30 airlines have expressed interest in licensing the new seat designs after an 18 month period of exclusivity for ANZ.

Check back for updates and full impressions as Gadling joins the inaugural flight of ZK-OKM to LAX and on to Auckland!

European cheeses: holiday entertaining with the taste of travel

by Laurel Miller on

I work part-time in a cheese shop, and I’m also a contributing editor at culture, a consumer cheese magazine. I can’t help noticing that, despite a still-sluggish economy, people don’t want to do without their cheese. Especially if they’ve fallen for a specific type during their (usually European) travels.

Not everyone who bellies up to the counter is a globetrotter or a cheese geek, but they’re all eager to try new things and learn about the animals and cheesemakers responsible, and what, if any, cultural role certain cheeses play in their country of origin. It got me thinking: why not show Gadling readers how to do a bit of armchair travel to Europe via their local cheese shop?

Cheese has long been associated with revelry, in part because of its cozy compatibility with beer, wine, Champagne, and certain spirits. With the holiday season upon us, I put together a list of some delicious, versatile, affordable European imports that will make any small party more festive. The best part? You don’t need to be any kind of cheese wunderkind to put together a banging cheese plate (suggestions coming up).

[Photo credit: Flickr user cwbuecheler]

I usually allow about an ounce of each cheese per person, assuming there’s more food. If you’re throwing a big party, it may not be financially feasible to purchase certain products (and there’s nothing wrong with serving a mass-produced Gruyere or Gouda). Note that some styles of cheese are less dense than others, so depending upon price, you can get more dairy for your dollar.

If you can’t find these cheeses at your nearest grocery, Whole Foods (which have generally excellent cheese departments), or specialty shop, try online sources Murray’s Cheese, Cowgirl Creamery, Formaggio Kitchen, and Artisanal Premium Cheese. Click here for a national cheese retailer directory by zipcode.

In addition to picking some of my own favorites, I turned to one of culture’s co-founders, cheesemonger Thalassa Skinner of Napa’s Oxbow Cheese Merchant, for advice:

The Cheeses

France
Langres (cow): Traditionally served with Champagne poured over it (those decadent French!), this well-priced washed-rind is a little bit stinky, with a dense, creamy interior and tangy lactic finish. From the Langres plateau in the Champagne-Ardenne region.

Holland
Ewephoria (sheep): Nutty, rich, with a hint of crystallization, this butterscotchy Gouda will convert even the ambivalent into cheese aficionados.

Switzerland
Appenberger (cow): This buttery Alpine-style cheese from the Schweitzer Mittelland region has a faintly grassy tang. A surefire crowd-pleaser.

Italy
Robiola due latte (a blend of cow and sheep or goat’s milk): A rich, mold-ripened number with a slightly sour, mushroomy finish, from the dairy-rich Piedmont and Lombardy regions. Top imports include those by Perolari due Latti, Robiola Bosina, and Robiola delle Langhe.

Spain
Leonora (goat): A loaf-shaped, mold-ripened cheese from the northwestern village of León. Creamy, tangy, and delightful, with a blindingly white, dense, chewy interior.

Portugal
Azeitao (cow): Yeasty, full-flavored, with a slightly bitter finish; a beer-lover’s cheese. From the village of the same name, in the Arrabida Mountains, near Lisbon.

England
Stilton (cow): Colston-Bassett makes perhaps the finest version of this historic, earthy blue cheese. It’s a classic British holiday treat, produced in Derbyshire, Leicestershire, and Nottinghamshire. Stichelton is the equally delicious, raw milk version; it’s a bit more fruity and crumbly. But for another British tradition, go for a robust Cheddar. Keen’s (cow) is buttery, with a horseradishy bite.

Ireland
Coolea (cow): This dense, buttery, Gouda-style from County Cork has a sharp, grassy finish. Unusual and delicious.

Belgium
Wavreumont (cow): A smooth, full-flavored, monastic-style washed rind. Trappist beer, anyone?

Cheese Plate 101

K.I.S.S.: This is a fun little acronym I learned in culinary school. It stands for, “Keep it Simple, Stupid.” A foofy, cluttered cheese plate with too many accompaniments just detracts from the headliner. You can keep sides as simple as some plain crackers or a baguette, or add toasted almonds, walnuts, or hazelnuts, and some preserves, or honeycomb or dried fruit or grapes or slices of pear or apple (in summer, use stonefruit such as peaches or cherries, or berries).

You can also go the savory route with dry-cured or green olives (Picholine are my favorite) and some salumi (add grainy mustard, cornichons, and a hearty rye bread for a winter supper). Forget the sundried tomatoes, pickled onions, pepperoncini, artichoke hearts, tapenade, stuffed peppers, or whatever else the local deli has in its antipasti bar. It’s overkill.

Stick to three to four cheeses that increase in intensity of flavor. You can do whatever you want: all blues, or all goat cheeses. For a diverse, well-rounded plate, try: One creamy/mild; one semi-soft or semi-firm with some kick, or a washed-rind/ surface-ripened; one hard-aged; one blue or something really punchy (taste this last, because the stronger flavors will obscure your palate). Your cheesemonger can help you pick things out and explain these terms to you, or click here for a glossary.

When pairing cheese with beer or wine, a rule of thumb is to match the intensity of flavor of the cheese to that of the beverage. The following are some suggestions for some of the more tricky, assertive cheeses.

Goat cheese: A good rosé will almost always work, as will a light German beer like Hoegaarden.

Big, stinky washed-rinds: Pair with sweet bubbly; the effervescence will help cleanse the palate and won’t compete with the flavor of the cheese. If you’re drinking beer, go with a light pilsner or lambic.

Blue cheeses: Go for a sweet dessert wine (not Port) or Lambic beer with fruit, such as framboise.

For additional cheese plate ideas, click here.

[Photo credits: Neal’s Yard, Flickr user foodmuse; Gouda, Flickr user manuel/MC; cow, Laurel Miller; grapes, Flickr user lakewentworth; goat, Laurel Miller]

Cool shop alert: Eurostyle Your Life, Seattle

by Alex Robertson Textor on

There is an ongoing lifestyle shift at play in the US and beyond. This shift is all about favoring clothes and household objects from sources that rely on sustainable practices, recycled materials, and small production batches. I wrote back in September about a number of shops in Sydney that have followed this general impulse along quite divergent aesthetic lines.

Seattle’s Eurostyle Your Life is part of this global trend, with an eclectic product base focused somewhat on European small-scale designers. Eurostyle Your Life’s inventory includes clothes, bags, jewelry, children’s toys, greetings cards, and various decorative objects for the home.

One tried-and-true favorite at Eurostyle Your Life is its selection of remarkably elegant shoulder bags crafted out of inner tubes by Amsterdam-based designer Doreen Westphal. Another beautiful standby is a set of notebooks by Andrea Kohler, a Swiss bookbinder resident in Seattle.

Newer objects of note include jewelry made out of recycled silver and pewter by Potluck Paris, washable Pappelina rugs (made out of discarded plastic) from Sweden, Tyvek coats by New York’s Mau, leather bags by an Argentine designer named Guadalupe Martiarena, and “Frizzle Sizzles,” wildly colorful and very attractive children’s miniature play stove tops made out of reclaimed tins by the dynamic Switzerland-based rafinesse & tristesse.

The shop’s current location opened in summer 2009; from that point through this past summer, Eurostyle Your Life operated at two locations. The prior venue, in Seattle’s Fremont district, opened its doors in April 2008. The current location benefits from the next-door wood workshop, which is actually owned by the store’s proprietors, Leslie Conti and Urs Berger. The workshop churns out a steady stream of high-quality children’s wooden toys for the store.

The resulting product base is a mash-up of craftsy wooden objects and very modern, very sustainable reclaimed and recrafted goods. The latter impulse is nicely summed up by the tagline of Mau, one of EYL’s suppliers: “post industrial folk wear.”

Eurostyle Your Life is located at 2008 Westlake Avenue in Seattle’s evolving Denny Triangle neighborhood.

Seattle’s Sunday suppers: top restaurants host family-style meals

by Laurel Miller on

Remember the good old days, when families used to sit down for dinner together? No? Well, no worries, because a handful of Seattle’s most beloved restaurants are resurrecting the tradition of Sunday supper with a series of monthly or weekly dinners. In a city known for its commitment to green living and locavorism, it just makes sense

Each meal is served at a communal table, and dishes are family-style, passed from one diner to the next. Communal dining is exploding in popularity nationally, for a variety of reasons. The poor economy makes family-style meals a smart choice–for chefs and restaurateurs, as well as diners–and comfort food, even if it’s gussied up, is popular in trying times. These dinners also foster a sense of community, and provide a respite from the shackles of ringing cell phones and pinging in-boxes. Bonus: they’re a great way to make new friends (it’s amazing what wine can do).

The public’s growing interest and concern over our food supply is also a likely factor for the popularity of family dinners, since they usually have a strong emphasis on regional product. Diners get a chance to learn about family farms and seasonal eating, sometimes with the growers in attendance. Some chefs choose a theme for each meal, and plan their menus ahead, while others prefer to wing it, looking to the farmers market for inspiration. Either way, a Sunday supper is a way to engage with the local scene…even if you’re just visiting. Don’t forget to make a reservation.

Palace Kitchen
Sunday dinners debut November 7th at pioneering PacNW chef Tom Douglas’ iconic, downtown restaurant. Chef de cuisine Brian Walcyzk will prepare three courses for $30, including Prosser Farms acorn squash salad with maple-pancetta vinaigrette, Beacon Hill arugula, and ricotta salata, and applewood spit-roasted turkey breast. Dinners will run weekly throughout the month, and into December.

Tavolata
The new, monthly “Sunday Feast” theme dinners featuring chef Brandon Kirksey’s rustic Italian fare start November 7th, with “Lamb.” Future dinners served at the 30-foot-long farm table will feature “Suckling Pig,” and Whole Roasted Goat” at this elegantly casual Belltown favorite. $45-$60.

Volunteer Park Cafe
A cozy spot located in a leafy residential part of Capitol Hill, VPC’s monthly “Sunday Supper” menus are at the whim of chef/co-owner Ericka Burke. Think Moroccan chicken legs with couscous, corona bean panzanella, or wild boar Bolognese. Even if you can’t make dinner, hit up breakfast for co-owner/pastry chef Heather Earnhardt’s sweet or savory baked goods (crack has nothing on her Brown Butter Bars). The brand-new, adorable back patio, with its garden beds and chicken coop, put a little bit of urban farm into this local institution. $30.

The Corson Building
2007 Food & Wine Best New Chef Matt Dillon hosts two Sunday Suppers a month ($60, including wine) at this restored, former stonemason’s home in the artsy-industrial Georgetown ‘hood. Despite the locale against the train tracks and under the Boeing Field flight path, there’s a chicken coop, beehives, and abundant gardens where guests can stroll, wine in hand. Expect to see Corson’s own, and other local, impeccably fresh ingredients prepared simply (hearth-roasting is big), allowing flavors to shine.

Spring Hill
Okay, it’s not technically a communal meal, or a Sunday, but the a la carte, generously-portioned, “Monday Night Suppers” at this sleek West Seattle mom-and-pop spot are upscale comfort food at its best, for $11 to $20 a pop. New: fried chicken dinners for four (by reservation only, $98), with sides that include herb spaetzle, caramelized Brussels sprouts, and jalapeno corn bread with honey. 2009 Food & Wine Best New Chef and co-owner Mark Fuller does down-home right.