The abridged Appalachian Trail: Shenandoah National Park’s day hikes

Ever since reading Bill Bryson’s A Walk in the Woods seven ago, I’ve wanted to through-hike the Appalachian Trail (AT). Bryson’s account isn’t all birds and trees and sunshine, however. It largely focuses on the blisters and blood, and cast of often-sketchy characters he meets on his grueling trek. Yet through it all, he paints a beautiful portrait of one of America’s greatest recreational and conservationist achievements.

Conceived in 1921 by Benton MacKaye as a “project in regional planning,” the AT reached completion in 1937. It begins in Springer Mountain, Georgia, and runs 2,179 miles, culminating in Mount Katahdin, Maine. It traverses14 states along the way, including Virginia.

I’ve always been an avid hiker and camper, but I’ve never managed to find time to do the full trail. In May, while planning a business trip to Virginia, I realized it was time to face facts: I was 41, recovering from a lengthy illness, with a bad back, and an anemic bank account. Taking the three months or so required to through-hike the trail simply wasn’t going to happen anytime soon. Fortunately, there are alternatives for thwarted ambitions and weak lumbar regions like mine. The AT extends 100 miles through Virginia’s Shenandoah National Park, in the Blue Ridge Mountains, making it possible to day-hike sections, or connect to them via the park’s other 399 miles of trails.

%Gallery-98597%Thus, my boyfriend (who has bad knees to go with his bad back) and I decided to camp for a few days in the park. Our sole purpose was to find the best AT day hikes situated in, or near, Loft Mountain campground, 26 miles from the southern entrance at Rockfish Gap. Then we’d continue up Skyline Drive-the famed scenic road that runs the length of the park-to the northern entrance at Front Royal. We decided to bring only the bare minimum of food (coffee, peanut butter, and a loaf of bread), to see what the park camp stores stock for ravenous through-hikers on a tight budget. During our visit, we discovered that cheating the AT is a great option for outdoor enthusiasts short on time, money, or fully-functional body parts.

We arrived at Loft Mountain on a hot, overcast afternoon. It’s a huge campground, but it was nearly deserted during our mid-week visit. All four of the park campgrounds cater to RV’s (something we wished to avoid), but after checking out the other places, we found Loft Mountain the best if you’re looking for full amenities, sites ranging from hike-in to RV, and overall scenic splendor. Outside of the campground proper, there’s a store, sewage disposal facility, coin-operated showers, laundry, telephone, mail drop, and gas station, and an amphitheater for weekend ranger programs. The AT trail runs along the eastern border of the campground.

Reservations are strongly recommended in high season, which is Memorial to Labor Day, and October, when fall colors are at their peak. The campgrounds also have a set number of first-come, first-serve sites. There are fire pits, but the park prohibits outside wood to prevent the spread of the Emerald Ash Borer beetle: purchase wood for five dollars a bundle at all campgrounds and stores, or collect deadwood for free. Tent sites are spacious, clean, level, and mostly devoid of back-puncturing debris. We selected a sandy tent site in the more isolated “A” section, which overlooks the pastoral Shenandoah Valley. It was located above a series of equally well-maintained, but smaller, sites down a short foot path just steps off the AT (the campground has 44 walk-ins). A large, white-tailed deer, antlers covered in velvet, ambled out of the bushes near our site as we unloaded.

It’s an easy, one-and-a-quarter mile hike on the AT from the campground to the popular Doyles River Falls trailhead (mile marker 81.1 on Skyline Drive).The Doyles River trail runs along a wooded creek, which keeps things cool on steamy summer days. It’s an easy-to-moderate downhill walk (three miles, roundtrip), through mossy, fern-shrouded terrain thick with wildflowers and oak-hickory forest. The trail is well-maintained, although it could have a better marker at a major junction (hang a right just past the spring). Unfortunately, the falls were essentially non-existent, due to global warming or whatever, but it’s such a pretty, peaceful hike, no matter.

On the way back, we stopped at the camp store. It’s well-stocked; you certainly won’t lack for basic necessities or food. There’s a lot of backpacker-friendly options: pasta, rice, canned meaty things. If, however, you’re health conscious (I am), there’s mighty slim pickings. I’m not dissing the store, which is great by national park/campground standards. Camp stores obviously aren’t created to cater to the palates of demanding gourmands or health foodists, so pack accordingly. There are a lot of black bears in the park, as well, so whether you’re car or backcountry camping, you’ll need to store your food accordingly.

Dinner options included a minuscule selection of sad, floppy, produce, and some grillable meat items, such as anemic pork chops, the ubiquitous hot dogs and dubious burger meat. To save cash, we went the processed meat route. Which is how we ended up eating “pressed and formed” deli turkey (49 cents a package!) and processed “cheese food” sandwiches on squishy wannabe-Wonder Bread. In retrospect, we should have splurged on s’mores makings, which would have been great with the Bulleit bourbon Boyfriend had thought to bring from home (because, while pressed turkey is one thing, cheap bourbon is another, and life is too short to drink it).

On day two, we hiked to 81-foot Lewis Falls (moderate, 3.3 mile loop, half of it uphill), outside of Big Meadows campground/Byrd Visitor Center. The center is a nice interpretive facility with camp store and restaurant (tip: give the park restaurants a miss). The trailhead off Tanner’s Ridge Overlook (mile marker 51.5) is tricky to find. Instead, drive into the amphitheater parking, where there’s another trailhead.

If you hike the downhill loop to the falls, there’s a well-marked junction to the AT. I highly recommend a detour, even if it’s just a mile (you’ll need to backtrack). It’s a particularly beautiful section, but it also gives you a good sense of how solitary and meditative the AT can be. At the falls proper, there’s a stellar view of the Shenandoah Valley, dotted with barns, silos, and farmhouses.

On our last day we stopped at the Dickey Ridge Visitor Center, near the northern entrance, and took the one-mile Fox Hollow Trail. It leads to the ruins of some old homesteads and a tiny cemetery. The homesteading heritage of the park is fascinating; it was initially formed from more than 1,000 privately-owned land tracts ranging from forest and pasture, to orchards. If you want to delve more deeply into the history of these early residents, other good trails with homesite ruins include Hannah Run at mile marker 35.1, Nicholson Hollow at 38.4, and Rose River Loop at 40.4. The visitor centers also have excellent books and exhibits on this topic.

For Shenandoah National Park backcountry information and regulations, go here.

My trip was sponsored by the Virginia Tourism Corporation, but the opinions expressed in this article are 100% my own.

Celebrate national s’mores month at a national park

August is National S’mores month (Who knew?!?) and the 10th is actually National S’mores Day. In honor of this sweet occasion, several national parks will hold a celebration of the chocolate-marshmallow treat that is one of America’s favorite summertime snacks. Visitors to the parks on that day, and throughout the month, will have the opportunity to enjoy the popular confection while swapping stories around the campfire.

Two of the more popular parks that have events planned include Shenandoah National Park in Virginia and Mesa Verde National Park in Colorado. Shenandoah will play host to the Backyard Barbecue & S’Mores Festival on August 21st, which will serve up plenty of ribs and chicken, as well as down home music, to go along with those sticky treats. Meanwhile, visitors to Mesa Verde can take advantage of the complete camper package, which includes a reserved campsite, a pancake breakfast, two seats on the Far View Explorer tour, and all of the fix’ns necessary to make your own s’mores.

Preparing your own s’mores is an extremely easy affair. You’ll need just three ingredients: graham crackers, marshmallows, and chocolate bars. With those items on hand, you simply melt the marshmallows, preferably over an open campfire, and place it on a graham cracker. Then, put the chocolate bar onto a second graham cracker, and combine it with the first. When squished together, the hot marshmallow will partially melt the chocolate bar, creating a yummy snack that few can resist.

If you can’t make it to one of the parks to celebrate National S’mores Month, perhaps you can have a celebration of your own.

[Photo credit: Jonathunder via WikiMedia Commons]

Select national park resorts offer deals on lodging and tours for National Parks Week

National Parks Week is set to take place from April 17 through the 25, and to celebrate, Aramark, an authorized concessioner of the National Park Service, has announced several great deals on lodging, tours, and retail items.

Several of the lodges that fall under Aramark management are offering two-for-one deals. For example, the visitors to Shenandoah National Park in Virginia can book a nights stay at Skyland Resort for $125 and receive the next nights stay absolutely free. The offer runs from April 18-29, with the deal extending to consecutive nights only. Similarly, visitors to Mesa Verde National Park in Colorado can stay for $99 on their first night, and get their second consecutive night free as well. This offer is good from April 22-30.

Visitors to Olympic National Park have multiple choices in their place to stay, with three lodges running specials Book an evening in the Sol Duc Hot Springs Resort, Kalaloch Lodge or Lake Crescent Lodge for $157 and you’ll receive the second night free. The offer is good in the first two resorts from April 17-25, and in the Lake Crescent Lodge from May 7-31, but must be booked by April 25.

Finally, visitors to the Yellowstone National Park can stay in the Togwotee Mountain Lodge, located 44 miles from the South Entrance, for just $99 for the first night, and receive the second consecutive night free. The booking must be made by April 25, but is valid for stays between May 21 and June 28.

For more great deals from Aramark, including special pricing on tours, t-shirts and more, click here. Most of the special offers are good through National Park Week, when entry to every park in the system will also be free.

Shenandoah National Park announces activities for 2010

Shenandoah National Park has announced that it will play host to a wide variety of activities for the 2010 season, which is set to begin soon. Those activities include events for the whole family, ranging from fun filled games for the kids, as well as culinary events and special festivals for the big kids too. All the events will be held at Big Meadows Wayside, Skyland Resort or Big Meadows Lodge, which open for the season on March 19, April 1 and May 20 respectively.

Things get underway with an Easter Egg Hunt scheduled to take place on April 4 at Skyland Resort. Children ages three to ten years of age are invited to explore the historic lower-level of Skyland Resort, where dozens of colorfully painted Easter Eggs will be waiting to be discovered. Hunting Easter eggs is just the start for the kids however, as the park will have plenty of other activities to keep them occupied throughout the year, including games, crafts, storytelling, and ice cream socials.

Those Easter egg hunting skills will come in handy later in the year as well. Starting on May 3rd at Skyland Resort and on May 24th at Big Meadows Lodge, visitors to Shenandoah can compete in scavenger hunts from 9 AM to 11 AM on every Monday and Wednesday. The hunts will take place along one of the many trails in the park, and visitors will search for hidden natural and historic treasures to earn certificates of achievement.

Those looking to experience fine dining while visiting Shenandoah National Park should consider the Vintner Dinners, which feature gourmet four-course meals paired with fine wine from one of the wonderful Virginia wineries. Or better yet, consider joining the park’s Executive Chef, or one of the visiting guest chefs, as they lead culinary workshops exploring the tastes of fine foods and wines as well. Both options cost $295, and include overnight stays, as well as the fine dining experience. For a much less expensive culinary option, the Rainy Day Cooking Demos are a mere $10, and offer diversion when the weather turns sour, and the trails are too wet to hike.

These are just a taste of the many activities and events that Shenandoah will host this year, but there are many more to discover as well. For instance, on May 15, Skyland Resort will welcome the arrival of spring flowers with music and food, as part of their Wildflower Spring Celebration.For even more events, check out the complete list of activities and book reservations at VisitShenandoah.com.