Ultimate Dinner Parties At Sea, Just $1000 To Attend

Have a conversation about cruise ships and the topic of dining options usually comes up. It’s just a popular topic that cruise lines invest a lot of time and resources in, striving to provide exactly what their passengers desire. Now, more than ever, cruise lines are doing just that, often tapping well-known culinary experts to bring their shore-side influence aboard the ships. Crystal Cruises is no exception and has their own unique twist on the food focus with what they call Ultimate Dinner Parties At Sea.

To begin the name-dropping we have Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners, all for the first time ever.

“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” said Toni Neumeister, Crystal Cruises vice president, food and beverage operations in a World Traveler article.

The exclusive events can accommodate just 12 to 14 guests (per event) who will have the opportunity to attend one of the seven-course, ultra-rare, wine-pairing feasts, either while sailing a Mediterranean cruise aboard Crystal Serenity (starting May 18) or the Black Sea aboard Crystal Symphony (departing July 13), respectively.

Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.

Will it be worth the price? First, check the pedigrees of the hosts:

Chef Nobu Matsuhisa
A noted celebrity chef, restaurateur and the brains behind a culinary empire, Matsuhisa will be on board with his first-ever “ultimate” meal for Crystal, accompanied by rare wine and champagne pairings.

Nobu will also hold autograph sessions, cooking classes, and larger omakase dinners throughout the sailing.

Bo and Heidi Barrett
Between Bo’s Chateau Montelena winery, depicted in the film “Bottle Shock,” and Heidi’s award-winning “cult” offering 1992 Screaming Eagle (averaging $6700 per bottle), the Napa couple is aptly credited for putting California wines on the map.

Accordingly, they will be personally selecting each vintage served for the evening.

The cruise itself? Not shabby either, a choice of two, 12-day voyages boast equally interesting itineraries that chime in on the destination focus craze staying late in port if not overnight.

The May 18 sailing actually overnights three times, in Monte Carlo (during the Grand Prix) and in Istanbul and Barcelona with visits to Mykonos, Santorini/Thíra, Sorrento, Bonifacio/Corsica and Florence/Livorno.

The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanþa, Yalta and Sochi, with overnights in Odessa and Istanbul.

Cruise lines have been charging extra for upscale dining for quite some time. This is nothing new. But ultra-lux Crystal Cruises touts a more-inclusive way of doing things and fabulous culinary experiences as part of what they do.

Standard fare on a Crystal cruise includes the line’s unique cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers. Passengers enjoy fresh, chef-like cocktails served by certified mixologists too. Featuring gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in the privacy of a stateroom, Crystal seemed to have all the bases covered.

Still, even Crystal has to draw the line somewhere.

Why not a $1000 upcharge for a lifetime dining event with world-class culinary experts? It’s probably a bargain.


[Photo credit – Crystal Cruises]

From Ankle To Arch: Italy’s Culinary Diversity

Go to your local supermarket to buy pasta and you’ll find about a dozen different shapes from which to choose. Travel from the ankle to the arch of the heel in Italy, though, and you’ll find 150 different types. And those are just the pasta types that begin with the letter “C.”


Each of Italy’s 20 regions has a distinct cuisine. Pizza crust thickens and thins. Ingredients go in and out of certain sauces. Meat is cooked in entirely different ways. On the island of Pantelleria, for example, you’ll find as much couscous on the menu of an Italian restaurant as you will pasta. In Sicily bread crumbs are an actual sauce you’ll find in pasta. In Valle d’Aosta, in the Alpine north, you’ll find fondue made with fontina cheese. Culinary diversity is one of the wonders of travel. And Italy is one of the best places to discover new food.

You thought you knew Italian cuisine? Not until you’ve traveled from Torino to Taranto. Here’s a quick guide to some of Italy’s best regional cuisine.


Piedmont
A Slow Approach
It’s no coincidence the world headquarters for the Slow Food movement, which emphasizes the use of local and organic ingredients, is based in this region in northwest Italy. Thanks to its location near the Alps, Piedmont’s capital, Turin, as well as the countryside is awash in mushrooms and truffles. Which is why one of the most local dishes in the region is tagliolini with white truffles, a nutmeg-accented pasta dish that is both earthy and satisfying. Wash it down with a glass of Barolo, Piedmont’s best known beverages and one of Italy’s most acclaimed wines.

Lombardy
More than Milan
The most famous dish to come out of this northern region is the breaded veal or chicken cutlet a la Milanese (which later influenced the advent of Wiener schnitzel, by the way). But Lombardy’s cuisine offers so much more. Risotto and polenta, for example, are more prevalent here than pasta and butter and cream-an influence from northern Europe-are just as popular as olive oil. The region’s capital, Milan, is an optimal place to sample the regional cuisine, but for lesser known specialties head south to the town of Pavia, surrounded by rice patties, for risotto rusti: rice with pork and beans.

Veneto
The taste of La Serenissima
Hugging the Adriatic sea in northeastern Italy, Veneto is-surprise, surprise-a feast for seafood lovers. Dried cod stewed in milk might not sound too delizia, but try it and we trust you’ll be won over. For true carnivores the fegato alla Veneziana –calf’s liver and onions-is a true taste of Venice. Like Lombardy, one of this region’s neighbors to the west, rice is more prevalent than pasta. The area around inland Treviso is famous for its soft, bubbly prosecco, be sure to indulge in a glass.

Emilia-Romagna
Porky Goodness
If there’s a gastronomic epicenter to a country that is already brimming with mouth-watering food, Emilia-Romagna is it. The region’s fertile land means it produces some of the country’s best dishes. The streets of towns like Bologna and Parma are teeming with porkliscious goodness (prosciutto, anyone?) as well as local staples like freshly made tagliatelle and lasagna. Don’t forget to try some Parmagiano in its hometown, Parma.

Tuscany
Under the Tuscan Tongue
Perhaps no other region of Italy has a more romanticized cuisine than that of Tuscany. Geography has played a heavy role in shaping the cuisine, which is earthy, simple, and seasonal: from olive oil to pecorino cheese to spices like rosemary and sage. Panzanella, a bread soup, is a traditional Tuscan dish. So are various bean soups. And, of course, one cannot forget the tender steaks the region produces (the Chianina cow from the sub-region Chianti is a legend among meat eaters). Wash it all down with the king of Italian wines, Brunello di Montalcino, which hails from Montalcino in souther Tuscany.

Umbria
The Green Heart
Known as Italy’s “green heart” for its fertile landscape, Umbria is a foodie paradise. The gorgeous hill-top towns are a feast for the eyes, but there’s plenty for the taste buds as well. Perugia is famous for chocolate and Orvieto for its many Slow Food restaurants (such as Trattoria dell’Orso or La Grotta), but be sure to check out off-the-radar Norcia, where sausage is king. For something less meaty, try the Umbrian dish falchetti verdi: ricotta gnocchi and spinach baked with cheese and tomato sauce.

Lazio
Eternally Delicious
With Rome at its axis, this region is a culinary world all its own. Famous dishes that hail from Lazio include the egg-and-pancetta-laced pasta carbonara, tomato-and-pancetta-based spaghetti amatriciana, and the spicy pasta arabiata. Many of Rome’s dishes were created in the district of Testaccio, home of an ancient slaughterhouse where workers were often paid with the “quinto quarto,” or fifth part of the animal. Only the brave should sample real Roman dishes like pajata, veal intestines with the mother’s milk still inside.

Campania
Tomatoes and Buffalos
Naples is the heart of this southern region’s cuisine, and for good reason. It’s here where locals put their famous tomatoes, San Marzano, and mouth-watering buffalo milk cheese, mozzarella di buffalo, to good use: they’re the main ingredients for the world’s best pizza, invented here in the 16th century. Lesser known treats such as bistecca alla pizzaiola, a thinly sliced beef topped with garlic and tomato sauce, are also worth the trek.

Puglia
The Pull of Puglia
Situated in the heel of the boot, the sparse olive-tree spiked landscape of Puglia has inspired a unique cuisine. And so has the region’s historic poverty. Pasta is made without eggs and the shapes are unique. Orecchiette, or “little ears,” originated here. Puglia gets more sun than anywhere else in Italy, which means the region’s wine is delicious. The negroamaro grape, nearly exclusive to the region, produces a smooth, medium-bodied wine.

Sicily
Sun and Sea
The food of this island, the “ball” being kicked by the “boot,” has a legion of influences, thanks to the many invasions over the millennia. Greeks, Vikings, Muslims and Spanish have all contributed to the cuisine. The sun and the sea have also played a large roll in shaping Sicily’s table. Everything from capers to saffron to wild fennel can be found in pasta dishes (often laced, not surpsingly, with seafood). Arancini, fried rice balls, are a must. So are cannoli, fried tubular dough stuffed with cream. Lemons are ubiquitous here, which means a true taste of Sicily can be found in drinks like the luscious after-dinner digestivi, limoncello.

[Photo by David Farley]

12 Offbeat Travel Ideas For 2013

My annual New Year’s Eve tradition is to reflect on all the places I visited during the year and plot out where I want to go in the New Year. 2012 was a banner travel year for my family because we put all of our things in storage for five months and traveled extensively in Europe and North America. We gorged ourselves on donuts and thought we got scammed in Western New York’s Amish Country, learned how to flatfoot on Virginia’s Crooked Road, were heckled and intimidated at a soccer game in Italy, and drank homemade wine with the only two residents of the village of San Michalis, on the Greek island of Syros.

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For those of you who have made resolutions to hit the road in 2013, here are 12 travel experiences and destinations, most of them a little or very offbeat, that I highly recommend.


12. Donut Crawl in Western New York’s Amish Country

Unlike Lancaster County and other more well known Amish areas around the country, Cattaraugus County’s Amish Trail is a place where you can experience Amish culture, and let’s be honest here – candy and donuts – without all the tourists and kitsch. I love the Amish donuts so much that I went in January and again in July. Because there aren’t many tourists in this region, you’ll find that many of the Amish who live here are just as curious about you as you are about them.

11. Soak Up Colonial Era History in Marblehead, Massachusetts

I’ve been visiting family members in Marblehead for nearly 20 years and I never get tired of this beautifully preserved, quintessential New England town. Marblehead gets a steady trickle of day-trippers from Boston – but don’t make that mistake – book a B & B in this town and dive into one of America’s most historic towns for a full weekend.

10. Save The Turtles, Eat the Fish Tacos and Ride The Waves in Safe, Scenic San Pancho, Mexico

If you want a low-key beach vacation in Mexico but aren’t into big resorts or large cities, look no further than San Pancho, which is only an hour from the Puerto Vallarta airport. It’s about as safe as Mayberry, and you can volunteer to help preserve marine turtles, eat the best fish tacos you’ve ever had and surf and frolic on a huge, spectacular beach.



9. Visit Gangi, Italy’s Most Charming Hill Town You’ve Never Heard Of

Italy is filled with enchanting hill towns, but many of them are besieged with tourists. If you want to check out a lovely hill town in Sicily’s interior that hasn’t changed much in centuries, check out Gangi, where you’ll find everything you could want in an Italian hill town: a perfect central piazza, a medieval street plan you will get lost in, and perhaps the world’s best gelato at the Seminara Bar (no relation to me).

8. Eat the Real Black Forest Ham in Historic Freiburg, Germany

Freiburg is a gorgeous, highly underrated city in Germany’s Black Forest region that is a pedestrian and gourmand dream. Here in the U.S., companies can get away with calling any old ham “Black Forest ham” but in Freiburg, you can sample the real deal and you will taste the difference.




7. Discover Old Time Music on Virginia’s Crooked Road

Southwest Virginia has a 253-mile music heritage trail that’s a glorious little slice of Americana where you’ll find terrific homespun music played by passionate locals who have Old Time Music in their blood. Don’t miss venues like the Fries Theater and the Floyd Country Store and bring your dancing shoes.




6. Check Out Evita Peron’s Ride at Italy’s New Ferrari Museum

I’m not even a car buff, but I loved visiting the new Enzo Ferrari Museum in Modena, a picture-postcard small city in Emilia-Romagna, near Parma, that doesn’t get nearly as many tourists as it deserves. The museum pays tribute to the founder of Ferrari, who was born in the house next to the museum, and the automotive heritage of the Motor Valley, home to Ferrari, Maserati, Lamborghini, Ducati and other companies that make vehicles suitable for rap stars, professional athletes and others who like to be noticed.




5. Eat at the World’s Best Greek Restaurant in San Michalis, Syros, Population:2

Syros is just a short ferry ride away from Mykonos but it gets only a tiny fraction of the tourists and I’m not sure why. It’s a gorgeous little island, with a thriving port, great beaches and To Plakostroto the best Greek restaurant I’ve ever been to, located in a striking, end-of-the-world village where you can see six neighboring islands.




4. Experience Bluegrass Nirvana at the Rosine Barn Jamboree in Kentucky

Every Friday night from March through early December, local musicians gather to jam at an old barn and general store in Rosine, Kentucky, the tiny little town where Bill Monroe, the father of bluegrass music was born. This might be the best free music jam in the whole country and best of all, the regulars are the sweetest people you will ever meet.




3. Patmos & Samos Not Santorini and Mykonos

I’m obsessed with the Greek Isles. If I could spend my holidays in just one place anywhere in the world, it might be here. But I get a little frustrated by the fact that most Americans visit only Santorini & Mykonos. Both places are undeniably beautiful, but there are dozens of less expensive, less crowded islands that are just as nice. Patmos and Samos, in the eastern Aegean, are absolutely gorgeous and aren’t as crowded or expensive. Samos is known for its wine & honey, while Patmos is home to one of the most interesting monasteries in Greece.




2. Eat an Obama Pasticciotto in Italy’s Heel

The fact that Salento, a peninsula in Italy’s heel, has a chocolaty, gooey desert named after President Obama is just one reason to visit this very special but relatively off-the-radar part of Italy. Lecce is a baroque dream, a lively place with a great passegiata, unforgettable food and wine, very friendly people and fine beaches in the vicinity.




1. Make Friends in Valletta, Malta

I had but one day in Valletta and I spent a big chunk of it trying to track down a retired Maltese civil servant who chided me for misrepresenting the country at a school model U.N. in 1986, but I saw enough of this city to want more. Valletta is a heartbreakingly picturesque port, with gently decaying sandstone buildings, warm people, dramatic Mediterranean vistas and artery-clogging pastizzis, which were my favorite treat of 2012.

Egypt Protests Scatter Cruise Ships, Concern Tour Operators

Egypt’s tourism business has been suffering since the 2011 uprising that forced President Hosni Mubarak to step down. This week, in response to protests in Egypt, the vital industry received another blow as cruise lines and tour operators began making alternative plans.

“In an abundance of caution, Royal Caribbean International has decided to cancel Mariner of the Seas’ next port call to Egypt,” says a notice sent to travel agents Thursday. “Mariner of the Seas, which departs Rome (Civitavecchia), Italy, on Saturday, September 15, will no longer call on Alexandria, Egypt, on Tuesday, September 18. Instead, the ship will now call to Sicily (Messina), Italy, on, Sunday, September 16, and Valletta, Malta, on Monday, September 17.

That caution also applies to sister lines Azamara Club Cruises and Celebrity Cruises. It’s the up side to cruise ships, often called “floating resorts.” When trouble presents itself cruise lines simply sail in another direction.

Princess Cruises, the first to return to Egypt after the 2011 uprising, is staying the course, for now. “We haven’t made any changes yet to our upcoming calls to Egypt,” Princess Spokesperson Karen Candy told Gadling. “We’re closely monitoring the situation and will of course make any changes we feel necessary in order to ensure our passengers are safe.”

Security, it seems, is an ongoing problem in Egypt. Last Sunday, about 150 tour guides demonstrated outside of Cairo’s Egyptian Museum, saying the lack of security is complicating attempts to lure tourists back.

“There is no security. This is not a joke,” Dina Yacoub, a 29-year-old guide told the Associated Press in a Washington Post article published just before this week’s anti-American violence in Libya, Yemen and Egypt this week. “We are asking tourists to come back … how would they unless there is security?”

The cruise line positions this week mirror their posturing after the 2011 unrest/chaos when they played it safe by keeping ships and passengers out of harms way.




[Flickr photo by archer10]

Gangi: The Italian hill town the guidebooks forgot to mention

Have you ever fallen in love with a place that doesn’t merit a mention in most guidebooks and felt conflicted about the its obscurity? On the one hand, you don’t want it to be “discovered,” but on the other, the snub feels like a bit of an insult, even for you, the newcomer who just fell for the place. This is how I feel about Gangi, an obscure, remote 12th century hill town tucked away near Sicily’s Madonie Mountains.

Gangi is well off the tourism trail, and only 24 people have bothered to “like it” on Facebook. But in my family, it is our Jerusalem, Mecca, and Athens. My grandfather, Carmelo Seminara, was born in the town in 1880 and lived there until emigrating to the U.S. in the early part of the 20th century. My father talked about Gangi so much during my childhood, that by the time I visited Gangi myself for the first time, I felt like I already knew the place.

Gangi’s old town hasn’t changed much since my grandfather left almost a century ago. You can see the town’s pyramid of stone buildings, newer ones on the bottom, older on top from miles away as you approach. The road that leads up into the ancient center is so steep, narrow and intimidating that only those who live in town, have raced the LeMans course before, or who have a death wish should consider driving up to the very top of the town. Want to walk up? Better have a damn good pair of shoes, strong calves and a clean pair of lungs. You’d have to be on crack to even try to read a street map of the place- just keep going up, up, up until you reach the town’s heart, the Piazza del Popolo, or collapse in exhaustion trying.

The first time I tried to drive up the center, I made it about half way and then chickened out. Even when you have the road to yourself, a simple trip is harrowing. When a car tries to come at you going in the opposite direction, one party needs to back up and come to some kind of agreement regarding how the situation will proceed. I would pay good money to see someone try to drive an Escalade up into the Piazza.

The modern traveler cannot help but notice what isn’t in the old town of Gangi- no restaurants, no internet cafes, art galleries, hotels, wine shops, tourist information offices, souvenir stands, or any other business that caters to those who don’t live in the immediate area. What Gangi does have is a tangle of ancient streets and narrow dwellings populated by proud people that all know each other and still buy their bread, milk and veggies from men who drive by in trucks and hawk their wares by broadcasting over makeshift bullhorns.The pace of life is glacial and no one would have it any other way. Life in ancient Gangi revolves around the picture-perfect Piazza del Popolo, which features the Chiesa Madre, a remarkable 17th century church that contains a few dozen mummified priests in its basement, and an attractive town hall building with a clock tower.

In the corner of the piazza sits the Seminara Bar, which is owned by Pino and Mimma Seminara, wonderful people who make what I consider to be the world’s most perfect homemade gelato, right in the small back room of their shop. My family has no connection to the Seminaras- in Gangi, the name Seminara is a bit like Smith- but they treated my wife and I like members of the family from the first time we walked in the door and introduced ourselves.

The weather can change very fast in Gangi, and at night, it can be a mysterious place. Fog often rolls into the upper town and enshrouds the whole place in a haze of mist so dense that you may not be able to find your car or the place you are staying in.

To really appreciate the town, you need to stay up in the old town overnight, and that means asking around for a room or apartment to rent. At night, you can trek up and down the quiet, ancient streets amongst medieval churches and old stone dwellings or you can make the passegiata along the town’s corso, nodding to the old men who sit in one part of the square and grinning at the teenagers who play with their cell phones and kiss their boyfriends with gusto.

As we said goodbye to the Seminaras and to Gangi, I felt as though we weren’t just outsiders passing through the place, but rather, descendants of Gangitanis returning home. But Carmelo made a choice to leave the place, and as a result, we could never really fit in there, no matter how long we stayed or how much Italian we learned.

Gangi- like many hill-towns all over rural Italy- is a place that does not embrace change or outsiders. Perhaps, this was precisely what Carmelo didn’t like about it, but Gangi’s stubborn refusal to change is also a great reason to check the place out before it’s too late. Or, better yet, find your own favorite hill town.

Visiting Gangi

Gangi is a scenic hour to hour-and-a-half drive from Cefalu. Bus service is infrequent, so it’s best to rent a car, park it at the base of the town and walk up to the old town. We asked around and rented an apartment in Gangi, but there are also at least three agriturismos that offer food and lodging in the vicinity of the town: Tenuta Castagna, Gangivecchio, and Casale Villa Raino‘. I’ve eaten at the first two establishments and they are both excellent. The gentleman we rented an apartment from is Vincenzo Blasco, who lives at 42 Via G.S. Antonio. (telephone- 339-643-2483) Don’t miss the otherworldly gelato at the Seminara Bar in the Piazza del Popolo. Within a short drive of Gangi, there are several other atmospheric hill towns that are well worth visiting: Polizzi Generosa, Petralia Soprana, Sperlinga and Nicosia to name a few.
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