Articles tagged “South America”

Travel through South America by country:

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Travel through South America by popular city:

Bogota, Buenos Aires, Sao Paulo, Rio de Janeiro

Travel through South America by popular things to do:

Adventures in the Amazon, Falkland Islands, Iguazu Falls, Tierra del Fuego

Learn Spanish With Lonely Planet’s Fluent Road

by Meg Nesterov on

Traveling to Spain or Latin America this summer and want to say more than “Donde esta el bano?” (though, that’s an important one to know)? Lonely Planet has just launched a new online foreign language program, Fluent Road, partnering with Spanish language program Fluenz. The focus is on Spanish for now, but you can choose from dialects from Argentina, “neutral” Latin America, Mexico, or Spain.

Fluent Road is designed for travelers to get the basics before a trip: Spanish for transportation, finding accommodation, ordering food, etc. It’s also a good stepping-stone to a more intensive learning program, and travelers could easily work up to a Fluenz course after completing Fluent Road. What differentiates this from other language learning like Rosetta Stone or Pimsleur is a dissection of the language, showing you how Spanish works and providing explanations, not just rote immersion. Fluenz founder and avid traveler Sonia Gil guides you through obstacles, pronunciation, and practice speaking, writing and reading as a native speaker and “language geek.”

As with all online learning, you can go at your own pace; there are 30 video lessons that can be completed in one to six months. Other useful features include the ability to record yourself to compare pronunciation a native Speaker, and customizable digital flash cards to help practice. You can also contact the teacher and program designer via Twitter.

Take a free 12-hour trial now, subscriptions start from $9 for a month to $30 for six months of access, at www.fluentroad.com.

Industry Destroys Part Of The Nazca Lines

by Sean McLachlan on


A limestone quarrying company operating illegally within the bounds of the Nazca Lines has destroyed some of the enigmatic figures.

The archaeology news feed Past Horizons reports that heavy machinery removing limestone from a nearby quarry has damaged 150 meters (492 feet) of lines along with completely destroying a 60-meter (197-foot) trapezoid. So far the more famous animal figures have not been affected.

The Nazca Lines are a UNESCO World Heritage Site and one of Peru’s most visited attractions. These giant images of people, animals, plants, and geometric shapes were scratched onto the surface of the Peruvian desert by three different cultures from 500 B.C. to 500 A.D. A plane ride above them makes for an awe-inspiring experience. Sadly, tourism is also threatening the Nazca Lines.

Here’s hoping the Peruvian government will start taking notice and preserve one of its greatest national treasures.

[Photo courtesy Wikimedia Commons]

The Perfect DC Museum Cafe: Mitsitam

by Meg Nesterov on

Somewhere between pointing at planes at the Air & Space Museum and browsing the day’s headlines at the Newseum, my baby fell asleep. We had a small window of time to eat and maybe even have an adult conversation, and a McDonald’s inside a food court didn’t seem appealing. There are a lot of great Washington, D.C., museums that are free and world-class, but not many great food spots amidst the tourist spots. FourSquare didn’t find much, save a hot dog truck, but a Yelp search yielded a “glorified cafeteria” listing for the Mitsitam Cafe. It turned out to be inside the Smithsonian National Museum of the American Indian, and specializes in indigenous foods from the Western Hemisphere.

Dishes change seasonally and are arranged by region: Northern Woodlands (think Thanksgiving-y foods like roast turkey and corn bread), South America (spicy ceviches), Northwest Coast (wild salmon and bison), Meso America (lots of yucca and corn) and Great Plains (lots of fried goodness). We chose chicken mole tacos with a wild rice and watercress salad, plus beans and sweet potatoes. I also had a venison mincemeat pie with whole grain mustard, pumpkin and blueberry fritters, and a parsnip puree soup. There was a wide selection of local beer and wine and a large variety of tempting desserts.

The cafeteria itself is large and airy, if crowded (we lucked into an empty table quickly at 2 p.m. on a Saturday). The downside is the prices: entrees can run over $20, and sides around $5 each (you can get a sample of 4 for $14). I blanched handing over my credit card to pay $50 for lunch, especially when I had to carry it myself on a tray. Still, the food was delicious and we left sated and ready to take on the next museum. If you are heading to D.C. this month for the Cherry Blossom Festival, it’s a great way to eat locally without leaving the museum district.

For more on good museum cafes, check out our guide to the best food at museums across the country.

[Photo credit: Meg Nesterov]

South America Captured Beautifully In Video

by Grant Martin on

Watching this journey through South America will fill you with wanderlust unparalleled. The composition of this video is amazing. It captures the beauty of the region, from the people to the cities to the landscapes, and the score is subtle and moving. Cheers to Vimeo user Vincent Urban for a job well done. We’re amazingly jealous.

Overseas France: Or Where You Can Find France Outside Of France

by Alex Robertson Textor on

The days of colonial empires may be long over, though the United States, United Kingdom, France, Netherlands and Denmark continue each to administer a smattering of overseas territories.

Among these, France has arguably the most interesting and wide-ranging set of territories. Overseas France includes tiny St. Pierre and Miquelon off the coast of Newfoundland (population around 6,000), the Caribbean overseas departments of Guadeloupe and Martinique, the smaller Caribbean “overseas collectivities” of St. Martin and St. Barts, the South American overseas department of French Guiana, the Indian Ocean overseas departments of Réunion and Mayotte, and French Polynesia, New Caledonia, and Wallis & Futuna in the South Pacific.

Officially, overseas France is divided into “overseas departments” (French Guiana, Guadeloupe, Martinique, Mayotte, and Réunion), “overseas collectivities” (French Polynesia, St. Barts, St. Martin, St. Pierre and Miquelon, and Wallis and Futuna), and New Caledonia, which has a special status unto itself.

There are also two uninhabited French territories – a vast, noncontiguous territory with the grand name of Territory of the French Southern and Antarctic Lands, inhabited only by researchers, and, most curious of all, the uninhabited island of Clipperton, which sits off Mexico and is administered directly by the Minister of Overseas France.

Tourism is a huge economic driver in many of these territories. St. Martin, St. Barts, and French Polynesia are particularly well known to Americans. Francophone tourists are also familiar with the islands of Guadeloupe, Martinique, New Caledonia, and Réunion.

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[Flickr image via Rayced]