While Spain is justly famous for its fine wines, the country also produces an amazing amount and variety of alcoholic cider. It’s made almost exclusively in the northern four regions that make up Green Spain.
From west to east these regions are Galicia, Asturias, Cantabria, and the Basque Country, which isn’t actually a country but that’s another story. This region gets a lot of rain and is much more temperate than the rest of Spain, so it’s a good place to grow apples.
Asturias makes the most cider, called sidra in Spanish. It tends to be sweet, crisp, and a bit cloudy. You pour it from way up high like I’m doing here. This puts bubbles into the cider that makes it a bit like drinking champagne, assuming you get it in the glass and not on your kitchen floor.
I’ve seen Bedouin doing this with coffee and they said it both cooled the coffee and added to the taste. Hmmm. . .perhaps aerating liquid adds to the flavor?
Galicia produces some fine cider as well, as does the Basque Country, where in the Basque language it’s called sagardoa. The region that produces the least in Green Spain is Cantabria, where I’m living. So little is produced that I’ve met Cantabrians who said I couldn’t find any here! Well, find it I did, at a little farmers’ market downtown. It’s pretty good, but I have to say that Asturian cider is better.
Northern cuisine uses cider in lots of recipes, including my favorite chorizo a la sidra, a wonderfully rich and flavorful way to harden your arteries. You can see some below in this Wikimedia Commons photo. So if you’re headed to Spain, keep an eye out for restaurants serving northern cuisine and try out the sidra or sagardoa. It makes a nice change from wine.
Yes, Food Week was last week here at Gadling, but we’ll still be bringing you tips about what to eat and drink around the world!
I’ve recently moved to Santander, a port in northern Spain. While leaving a major European capital for a small provincial city was quite a leap, Santander has an international feel to it that I like. Being a port, it gets immigrants from all over the world, mostly China, South America, and West Africa.
The West Africans are especially numerous. They man most of the Cantabrian fishing fleet and work on the docks and in industry as well. Sadly I haven’t found any suya restaurants, but I did get to hear some great African music. Last weekend there was an African jam session at a local bar. The band was made up of guys from Senegal and the Ivory Coast playing drums, a xylophone, and the kora, with a Chilean saxophonist thrown in because. . .why not?
If you’ve never heard a kora player, try to go to a concert. The kora is a stringed instrument from Western Africa. With 21 strings it’s got quite a range and sounds like a cross between a harp and a guitar. Check out this video from kora master Toumani Diabate explaining how it works.
As I downed a generously poured rum and coke while speaking Spanish with a bunch of South Americans and listening to West African music, I got to thinking just how mixed together we’re getting. This mid-sized bar in a mid-sized city after the tourist season had people from at least half a dozen countries and four continents. Everyone drinking, dancing, talking, and listening to music. Nice. Later I stepped out for a smoke (Spain started a smoking ban this year) with a guy from the Ivory Coast and another from Cantabria. We all shivered in the cold rain of autumn and complained about the weather. Well, two of us did. The Cantabrian didn’t grow up in Arizona or West Africa, so he didn’t see what was wrong about the weather.
It was the only disagreement I heard the entire night. I can live with that.
Thrill seekers will love the unique and adventurous sport of canyoning. This activity, which involves traversing throughout a canyon, combines different techniques within the experience, including hiking, swimming, abseiling, scrambling, climbing, and more. The ideal canyons used for canyoning often include narrow gorges, flowing water, and various drops that must be navigated.
Want to see for yourself what canyoning looks like from the point of view of the adventurer? Check out this video:
I’m often skeptical when Hollywood forays into the realm of ‘travel films’.
Don’t get me wrong; there have been some wonderful movies in recent years that capture the true essence of the world of travel & the beauty of venturing on a grand journey: Lost in Translation, Into the Wild, L’Auberge Espagnole, Before Sunrise, Up in the Air, and The Beach (did you really think I wouldn’t mention it?) are just a few examples of travel narratives done right.
But those successes aren’t enough to stop the certain feeling of dread I get whenever I learn that Hollywood has again attempted to tackle the travel theme. Perhaps certain blasphemies like Sex & the City 2 or the recent rendition of Gulliver’s Travels keep this fear alive every time I shell out $11 to go on a two-hour cinematic adventure.
That being so, when I first heard about The Way; a film directed and developed by Emilio Estevez and starring his father, Martin Sheen, I expected the worst. An adventure film produced on the magical wings of nepotism? Sounded like the perfect storm.
But Wednesday night’s New York City premiere in partnership with the Walkabout Foundation promised a dazzling list of A-listers (Former President Bill Clinton, Ivanka Trump, Dhani Jones, Wyclef Jean, & the Sheens, among others) and promised to benefit a good cause, so I packed my cynicism away for a few hours and decided to see the film.
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So, is it worth the trek to the theater? Click on through to find out.
The Way is the story of a Tom (Martin Sheen), a father that loses his intrepid son, Daniel (Emilio Estevez) as Daniel sets out in the French Pyrenees on a solo journey along the historic Camino De Santiago. Devastated by the loss and desperate for a way to reconcile their distanced relationship, Sheen’s character decides to embark on the Camino himself, carrying his son’s ashes every step of the way.
In brief, the Camino De Santiago (or the Way of St. James) is a 500-mile trail that starts in France and ends near the Northwest tip of Spain. It was first trekked in the 9th Century by pilgrims hoping to visit the remains of the Apostle St. James upon their initial discovery. In the early days, it was an arduous undertaking; weather, meager provisions, and difficult terrain all took their toll on the dedicated peregrinos. But by the 14th Century, it’s estimated that 25% of all Europeans walked the Camino and today, over 200,000 hikers complete the pilgrimage every year; for many different reasons.
Through Tom’s journey and the friends he makes on the trail, a very poignant illustration of the Camino De Santiago is presented; the beauty of the environment is vivid, the community among pilgrims is familiar to anyone that’s bonded with strangers on the road, and over the course of the film, the mood of sun drenched afternoons walking, eating, and drinking through the Spanish countryside is tangible. The characters all feel genuine and there’s enough clever humor throughout to make the film a fun adventure to be a part of.
One of the best parts of the film is that the story feels real; from a traveler’s perspective, it’s relatable and stays true to its roots of telling the story of the Camino. It strays from the typical over-dramatized treatment that Hollywood loves and instead tells a very real story that will resonate with many people who have trekked the Camino & anyone that’s ever ventured on a journey to cope with a personal battle. For this reason, I think it joins some of the other great travel narratives as a movie that’s definitely worth seeing for those interested in adventure.
The Way succeedsin staying true as a travel story partially because of how it was produced; Estevez insisted that the crew was never larger than 50 people (including actors), a large part of the film was shot on the go using a versatile Super 16mm setup, and the actors actually hiked a good portion of the Camino throughout the course of production.
In all, I give The Way 4 out of 5 St. James’s Shells. It opens for a limited release in theaters today and a wide release on October 21st. So long as you don’t have to make a pilgrimage of your own to go see it, give The Way a second look this weekend.
Every year, thousands of English speakers visit Madrid on holiday or to teach English. Most never explore the many hikes near Madrid, and that’s a shame. The Sierra de Guadarrama offers some challenging and varied routes, and the lowland areas of the Comunidad de Madrid offer pleasant rambles. One of the best spots is La Pedriza, which can be a tough slog and easy to get lost in.
One of the reasons these hikes go unexplored by visiting Anglos is that there wasn’t an English-language book dedicated to them. That’s changed with the publication of Take a Hike: The Best 50 Routes in the Community of Madrid. The book is the result of two years of research and walking by expat hikers Beau Macksoud and Cynthia Blair Kane, who also founded Madrid’s only English-language hiking group, Hiking in the Community of Madrid.
I’ve been on several hikes with this book and I can say that it’s accurate and clearly written. Unlike the book I used to hike near Faringdon, Oxfordshire, the maps in Take A Hike are professionally done and easy to follow. They look like they were adapted from Spanish government topo maps. I’ve never understood why some hiking guides think they can get away with sketch maps. In Oxfordshire it’s annoying; in Sierra de Guadarrama it would be downright dangerous.
Take a Hike offers a variety of hiking experiences for all skill levels. It also touches on the history and culture of the area you’re walking through, mentions any local festivals, and even gives you a quick Spanish lesson with a list of hiking and sightseeing-related vocabulary in the margins.
So if you’re headed to Madrid, pick up a copy of this, put the tapas and vino to one side for a day, and go Take a Hike!
