“Best restaurant in the world” El Bulli to close for two years

by Katie Hammel on

Dedicated foodies with dreams of dining at El Bulli, long considered to be one of the best (and often the best) restaurants in the world, are in for some disappointment. The mecca of molecular gastronomy will be closing for two years, in 2012 and 2013.

The restaurant, which is located on the Catalan coast of Spain and has received the coveted Michelin 3-star rating, was named the best restaurant in the world for the fourth straight year by Britain’s Restaurant magazine and is considered to be one the places any food-lover must dine at before dying. Chef Ferran Adria assured devoted fans that though El Bulli will close temporarily, it isn’t gone for good. He did say that there may be some major changes in store though. “In 2014, we will serve food somehow. I don’t know if it will be for one guest or 1,000,” he said.

What’s the reason behind the closure? The Guardian cites Adria as saying that the long hours – he regularly puts in 15-hour days – were getting to him. Though Adria has also said before that El Bulli is not a profitable business, due to the limited seatings and the labor required to do each one. Perhaps the new model will be a better moneymaker.

Thinking you can try to get in before El Bulli shuts its doors? Think again. Seatings for 2010 have already sold out, so unless you are extremely well connected, you’re out of luck. Not that you had much chance of getting a seat anyways. The restaurant only serves 50 guests per night, six months out of the year, and according the UK Guardian, more than 2 million people have vied for a mere 8,000 seats over the past few years.

Four ways to throw an international New Year’s Eve party

by Katie Hammel on

After years of the same old New Year’s Eve parties, singing Auld Lang Syne, counting down at midnight and kissing as the clock strikes 12, it may be time to shake things up a bit. With some creativity, you can host an international-themed New Year’s Eve party that incorporates traditions from around the world. Here are a few ideas.

Say cheers
As you clink champagne flutes with your guests at midnight, try saying cheers in another language. Offer a “cin cin” or “a votre sante” as a toast to the New Year.

Food and drink
Branch out from the typical offerings and add some international flare to your food and beverage service. Incorporate drinks, wines or beers from around the world and serve some traditional foods from other countries. If you hang with an international crowd, ask each person to bring a food or drink from their home country.

Count it down
If you live in the US, it may be harder to pull this off, but depending on the hours of your party, you can start the night by counting down each time another timezone passes the midnight mark. If you chose a different country, countdown in the local language and toast with a native drink. Help everyone keep track of the countdowns by hanging clocks around the party space, setting them to the time in another location, and labeling them with the name of the country of city they represent.
Celebrate cultural traditions from around the world
Every country seems to have its own special way of celebrating the passing of the old year and the welcoming of the new. In Germany and Scandinavia, Herring is served on New Year’s Eve while in Denmark, people eat marzipan cake for dessert. In Greece, it’s customary to eat Vasilopita, a cake baked with a coin inside. The person who bites into the coin will have good fortune for the next year. In Mexico, Spain and Portugal, people eat 12 grapes as the clock chimes 12 times at midnight. Each grape represents one wish for the coming year.

In many cultures, wearing red underwear on New Year’s Eve is said to bring love, while yellow will ensure money comes your way. In Hungary the people burn effigies known as “Jack Straw”, who represents the misfortunes of the past year. Burning the effigy is supposed to get rid of the bad luck. In several cultures, it is also believed that carrying a piece of luggage at midnight will ensure that you have many safe travels for the coming year.

Gadlinks for Monday 11.16.09

by Brenda Yun on

It’s “Wild West” day here at Gadling, so I dug into the travel blog archives to find some of the best “Wild West” reads. Hope y’all enjoy today’s pickin’s!

‘Til tomorrow, have a great evening!

More Gadlinks HERE.

National Geographic ranks 133 destinations

by Katie Hammel on

National Geographic Traveler has released the results of its 6th annual survey of authenticity and “destination stewardship”. The survey, ranks 133 places on earth according to how well (or how poorly) the local governments, businesses and residents are protecting the area from degradation, along with other factors like risk of natural disasters.

437 panelists scored each destination according to: environmental and ecological quality, social and cultural integrity, condition of historic buildings and archaeological sites, aesthetic appeal, quality of tourism management, and outlook for the future.

The highest-rated place: the Fjords region of Norway, followed by locations like the South Island of New Zealand, Slovenia, Ancient Kyoto in Japan, the Bavarian Alps and Vermont. Other places listed as “doing well” include Tuscany, Cappadocia, Easter Island, South Africa’s Kruger National Park, and Kentucky’s Bluegrass Country.

There are some places “in the balance” that need work in multiple areas. Destinations such as Costa Rica, the Great Barrier Reef, Prague’s Old Town, Petra and St. Lucia are included here. From there, it gets worse. Places with “troubles” include Ha Long Bay, Giza, Venice and Siem Reap.

The bottom of the barrel: Cabo San Lucas, the West Bank, and Spain’s Costa del Sol.

More interesting than the rankings are the reasons behind them. For example, Costa del Sol rates so low because it’s a “textbook example of mass tourism run amok”, overdeveloped, unattractive and straining local water resources. And what makes the Fjords so great? Few visitors, environmental quality, and a tourism industry that benefits the local people yet allows them to preserve traditional ways of life.

It’s Rioja Restaurant Week in NYC and Chicago!

by Katie Hammel on

Last January, my husband and I took a trip to the Rioja region of Spain. We sampled Rioja wines and visited underground cellars by day, and hopped from bar to bar snacking on tapas and drinking Rioja wines by night. We found that there were several Rioja wines that we loved, at that the tapas served there (while not incredibly creative like those offered in the Basque country) were simply delicious. So I was very excited to see that this week, October 18 to 25, is Rioja Restaurant Week both here in Chicago and in New York City.

From now until Sunday, dozens of restaurants in both cities will offer special deals and dishes to celebrate the wine and cuisine of the Rioja area. Some will offer $12 tapas and wine pairings and others will offer $25 or $50 prix fixe menus paired with wine. Other specials offered as part of the promotion include a 15% discount on dinner or a 20% discount on a bottle of Rioja wine. Not a bad deal. This means that at Eivissa, a Catalan tapas restaurant in Chicago (for example), you can either get a multi-course dinner for two for $50, or just nosh on their signature tapas, which are half off weekdays from 4pm-6pm, and enjoy a bottle of Rioja wine for as little as $30.

Over 50 restaurants in NYC are participating, along with nearly 30 in Chicago.