Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Brits continue to self-congratulate on cleanliness

by Tom Johansmeyer on

Brits are the best-behaved hotel guests, according to a survey by TripAdvisor. More than 3,000 participated in the study, and the results are certain to reinforce stereotypes. Forty-three percent of hotel guests from the UK make their own beds every morning … which is nothing compared to the 79 percent who put their clothes neatly in the closets.

But, tidiness comes with a price. Travelers from the land of the stiff upper lip are also the most accident-prone. They tend to break things and block up the toilet – the latter distinction shared with the Germans.

Shockingly, the French are the quietest (fewest noise complaints), and those from Spain are most likely to dip into the mini-bar without paying. Italians are both the worst tippers and most likely to leave underwear in the room.

Here’s the best part: 10 percent of all survey participants admitted to replacing minibar items with cheaper, store-bought stuff.

Millions of Brits are camping, world confused

by Tom Johansmeyer on

When I saw the headline in The Sun – the tabbiest of the British tabloids – I half dismissed it as nonsense and half looked out my window for four horsemen with a hell of a lot of attitude. Brits are flocking to the forests, it seems, thanks to a brutal drop in the British pound relative to the Euro. Camping is what they can afford.

This does seem like a just punishment for a nation that thought putting money in Icelandic savings accounts was a good idea.

According to a survey by travelsupermarket.com, more than 4.5 million Brits are going to be cracking out their tents this year. Apparently, however, camping has changed. Bob Atkinson from travelsupermarket.com says, “The humble holiday camp has come a long way since its invention in the 1950s. The entertainment has been updated to reflect today’s needs.” He cites examples such as indoor water parks and spa activities.

For a change, youth is not wasted on the young. Several travelers from this demographic are skipping the campsites and heading out for Spain. For younger British travelers, trips to this country are up – despite being down 23.4 percent for Brits as a whole.

Top 10 wine spots, none in U.S.

by Tom Johansmeyer on

I realize that, on the world stage, our homeland isn’t exactly the most popular place right now. Part of it stems from eight years of political buffoonery, and a healthy dose comes from traditional “old world” bias against the United States. Like most of us, I’ve learned to adjust for a touch of this when I read international news coverage. To a certain extent, I understand it … we’re more like France than we realize. But, it’s tough when our country doesn’t get the credit it deserves.

This is especially the case for wine.

In an article detailing the top 10 wine spots in the world, Forbes deemed none in the United States worthy of the list.

1. Castello Banfi, Tuscany, Italy: not an adventurous pick for the top spot
2. Montes, Colchagua Valley, Chile: trying to seem enlightened, succeeds
3. Ken Forrester, Stellenbosch, South Africa: see #2, with the same results
4. Fournier, Mendoza, Argentina: doubling up on South America in the top five? Trying too hard …
5. Leeuwin Estate, Margaret River, Australia: could call for the middle of the pack
6. Felton Road, Central Otago, New Zealand: again with the doubling up …
7. Bodegas Ysios, Rioja, Spain: classic location, should probably be higher
8. Quinta do Portal, Douro Valley, Portugal: this would have been more exciting at #3 or #4
9. Chateau Lynch-Bages, Bordeaux, France: obligatory, but at #9?
10. Peter Jakob Kuhn Oestrich, Rhein/Mosel, Germany: obviously added to the list out of a sense of obligation

And, where are we? No Sonoma? No Napa? Or, a break from the norm with Oregon?

The collection of wine destinations seems to a certain extent like a Little League awards banquet. No country is on the list twice, giving the impression that the reporter sought to dish out as many trophies as possible. The wide reach, of course, makes those absent even more evident.

As you can see, the list is more likely the result of a careful analysis of balancing out different regions and meeting reader expectations than it is a genuine reflection on the most interesting wine destinations in the world.

This is why I hate “listicles”: they have less to do with the content than they do with managing perception. Blech.

Record influx of visitors to U.S. in 2008

by Tom Johansmeyer on

Last year, 58 million international visitors came to the United States, according to the U.S. Department of Commerce. That’s an increase of nearly 4 percent from 2007. To sweeten it up a bit, 13 of the top 25 arrivals markets saw new records set. In the last month of the year, nearly 4 million people came here from abroad – down 7 percent. The fourth quarter was down 6 percent year-over-year.

So, we saw most of the action in the first nine months of 2008.

The first three quarters were grand, last year. Seventeen of the top 20 arrivals markets were up from 2007, with one flat and two down. Visitors from Canada were growing at a double-digit rate, though trips from Mexico were down. The rest of the world was up 9 percent for the first nine months of 2008, relative to the same period in 2007.

It all changed at the beginning of October, though. Only 12 of the top 20 countries sent more visitors than in the first quarter of 2007. Canada and Mexico were down, and visits from the rest of the world dropped by 3 percent. You can check the arrival stats monthly by clicking here.
Canada sent 18.9 million people to the United States last year, most of them by land. But, air arrivals grew at a faster rate – 8 percent compared to 6 percent. Another 13.8 million people visited the United States from Mexico. The total is down 4 percent from 2007, with air arrivals down 9 percent.

A total of 25.3 million people visited from the rest of the world – i.e., countries other than Canada and Mexico. While this is up 6 percent from 2007, it’s still 2 percent below the record set in 2000. Since 2003, the number of guests arriving from overseas is up 33 percent.

Western Europe shows no signs of slowing down. Last year, that part of the world brought 12.2 million tourists to the United States, a 12 percent gain year-over-year. This group comprised 48 percent of all overseas arrivals. But, they slowed down in December (by 3 percent). France, Italy, Spain, the Netherlands, Ireland, Sweden, Belgium, Denmark and Norway set arrival records.

  • Germany: 17 percent
  • France: 25 percent
  • Italy: 23 percent
  • Netherlands: 20 percent
  • Spain: 27 percent
  • Ireland: 8 percent
  • Sweden: 18 percent
  • Switzerland: 15 percent

No records were set in the United Kingdom. Visitors from the country to which we once belonged were up 1 percent for the year but down 14 percent in December. Thirty-seven percent of Western European arrivals come here from the United Kingdom.

And, there’s a hell of a lot more of this available, thanks to the U.S. Department of Commerce Office of Travel & Tourism Industries.

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