7 Tips For Touring Europe By Train

by Libby Zay on

Hitting the open road might be the most iconic way to see the United States, but riding the rails is certainly the most romanticized way to journey across Europe. And who wouldn’t enjoy taking in the views as you sweep past rolling vineyards in Spain or ride the rails across water to reach Venice? As you plan your travels across Europe, here are some tips and tricks that will make sure your dream trip runs smoothly.

Plan Ahead: Rail Pass or Single Tickets?
The first big decision you’ll have to make is whether buying an unlimited rail pass or purchasing as you go is the best option for your trip. The former is a great choice if you’re planning to hop around to a lot of places, while the latter is a better decision if you’re not covering a whole lot of ground. No matter which method you choose, being strategic about how and when you buy tickets can save you a lot of money in the long run. Purchasing tickets online in advance is cheaper, as is buying tickets the day of at train stations, but with either option, you might have to sacrifice some flexibility.

Rail Europe, a company that combines schedules and fares from more than 50 rail companies, makes it easy to buy tickets all across Europe. Still, it might be worth your while to shop around and buy directly from the companies within the countries your traveling (such as Trenitalia in Italy or DB Bahn in Germany). Shop around, as it could pay off big in the long run.Get to the Station Early
This one might seem obvious, but you’d be surprised how many people don’t allow enough time to merely get to their train. Be sure to arrive early enough to be able to get your tickets validated, decipher the signs at the station and find your gate. And just because you’re going to a small station doesn’t mean you’ll have an easier time getting to your gate. Smaller stations are not only less likely to have English signage, but some are notoriously maze-like. This would be a good time to point out that you should be able to lift your luggage, as some stations don’t have elevators or escalators. If you don’t think you can lift your luggage up and down several flights of stairs, it’s time to learn to pack lighter!

Study the Seating Guide
Another thing you’ll want to allow time for is checking out the seating guide, which is usually posted at the end of the platform. These guides tell you which class each carriage will be, and where the dining cars or silent cars will be. Even more importantly, you’ll want to make sure the train car is going to your final destination. On some routes trains split in two, with one section continuing in one destination and another section hooking up to another engine to go to a completely different place. Taking the time to look at the seating guide will ensure you don’t make these types of mistakes. If you don’t see or understand a guide, double check with the conductor or an attendant that you’re in the right place.

Pack Some Snacks
Besides packing some things to do to bide your time (an iPod, a deck of cards, a magazine, etc.), it’s a good idea to pack something to snack on during long trips. This is especially true if you are passing through one or more countries, because each country often comes with a different snack and beverage service. On many trains in Italy, for example, free soda and snacks are offered multiple times (even on short trips), but once the same train crosses into Switzerland passengers are asked to pay outrageous prices for bottles of water and candy.

Since snacks vary and might come in unrecognizable packaging, an easy way to ask for something is by specifying whether you want something “salty” or “sweet.” Which brings us to the next point.

Don’t Assume the Stewards Know English
This is a common mistake amongst American tourists, and it is often met with rolled eyes and annoyed looks. In each country you’re traveling to, make sure you know how to ask if the steward speaks English. Learning some simple phrases – please, thank you, excuse me, etc. – can make the experience much more enjoyable for you and the people serving you.

Lock Up Your Luggage
On the train and at the station, take precaution with your baggage. Whether you are traveling with a backpack or a suitcase, it’s a good idea to get a lock for your luggage. You may even want to pack a separate bag that is easily accessible inside your main bag, allowing you to take anything you really care about with you to your seat when luggage is stowed. Sometimes, you’ll be able to place your luggage in overhead bins where you can keep your eye on it, but other times you might need to place your luggage in racks at the front or back of the train car.

If you’re making a lot of stops on your trip, some train stations do have places where you are able store your luggage for a few hours or the day for a fee. This allows you to leave your bags at the station and explore, and the attendants are usually used to English speakers storing things (again, it’s nice to approach the porter using the most-used language of the area you’re in). Although this system tends to be reliable, it’s still a good idea to keep a lock on things and keep your valuables with you – or leave them at home to begin with!

Have an Exit Plan
European trains are known for their efficiency and adherence to strict timetables. That being said, many trains don’t wait for long periods of time at stations – especially those in small towns. After stopping, the conductor looks to see if anyone is boarding or departing, and if they don’t see any action trains can take off within a matter of seconds. With the knowledge in mind, it’s important to note that some doors on trains do not automatically open and require you to push a button (or use force) to exit. A good rule of thumb is to sit somewhere that allows you a vantage point to watch how passengers are exiting the train. That way, you won’t get stuck.

[Photos by Libby Zay]

GQ Names ‘Most Underrated Cities’ In Europe

by Libby Zay on

Have you ever touched down on your hard earned vacation only to find you’ve landed in a tourist trap? GQ decided to help ensure none of their readers stands in a long line again. As part of their August issue, the magazine has put together a list of cities where travelers are guaranteed to escape the crowds. It begins:

Europe’s mega-cities have their justly enshrined Famous Things You Must See and Do-but it’s easy to grow weary of the obligation (and the traffic, and those damn sightseeing buses). This is when you turn to the second cities of Europe, those middle siblings and funky cousins of the overcrowded capitals that are both less familiar and more knowable, offering a release from the pressure of hitting all the right places.

The article goes on to list atypical places to go and things to see in Germany, England, Spain, Italy, France, Sweden, Ireland and more. Many of the places GQ suggests-including Porto, San Sebastian, Seville, Corsica and Valencia-have already been chronicled by Gadling writers (are you surprised?).

When you travel, do you prefer checking landmarks off your bucket list or disappearing into small towns? If your answer is the latter, is there a second city in Europe you’ve discovered? Help your fellow traveler out by spreading the word in the comments below.

Image of Padova, Italy by Italy Travel Experience, flickr.

The Price Of Wine Is Too Damn High

by Dave Seminara on

If you were given a blind taste test, could you tell the difference between a $10 bottle of wine and a $20 bottle or even a $50 bottle? Last year, I listened to a Freakonomics podcast, in which Steve Levitt set out to determine if his friends and colleagues could tell the difference between good wine and swill and the results of the experiment confirmed what I’ve always suspected about many wine snobs: they’re full of crap.

Leavitt held a dinner party and invited fellow wine enthusiasts to taste a variety of wines without letting them see the labels. But he threw them a curveball by telling them that inexpensive wines were $50 bottles, and, predictably, everyone in the group scored the bogus $50 wines higher than the authentically pricey ones, which Leavitt introduced as cheap or mid-price range.

In the podcast, the authors also cite Robin Goldstein, who published a study detailing research from 6,000 blind wine tests that concluded that when people don’t know the price of the wine, they do not derive any additional enjoyment from expensive wines compared to cheaper ones. So while many people need to know they’re drinking an expensive wine to enjoy it, I’m the opposite – I really enjoy a wine if I get a good deal on it.I’m not claiming that all wines are created equal, but my point here is that you shouldn’t have to spend a lot of money for decent wine. I spent three months in Europe this year, mostly in the Mediterranean, and now that I’m back in the U.S., it’s depressing how wine is valued as a treat or a luxury item in most restaurants Stateside. Even a glass of crap or mediocre wine in most restaurants is going to set you back at least $5. But in Spain, Italy, Greece and in many other parts of the world, you can drink basic table wine for next to nothing.

In Praise of Cheap Wine

In Palma de Mallorca, I had a very nice glass of Spanish wine, with a generous pour, at the Bar Major (see right) in an indoor market for all of 1€. At the Osteria Da Anguilinu, a very nice little restaurant in Lecce, Italy, a quarter liter of the house wine also costs, you guessed it, 1€ (See video below). In the south of France, you can walk into a supermarket and fill your own jug with table wine for, again, 1€. And on the Greek island of Samos, we bought some delicious bottles of sweet local wine from a vintner named Manolis, right off the back of his truck for 4€ and were later told that we got ripped off. (See video below)

In Italy and Greece, even if you’re eating on a beach or in another place with a great view, you can still usually order an inexpensive carafe of table wine. And to be clear, when I refer to cheap wine here, I’m talking about drinkable stuff, not the jug wine you see alcoholics throwing back in bus terminals and alleyways.

But here in the good old U.S.A., glasses and bottles of wine cost a pretty penny. Even at Noodles & Company, a fast food joint, a glass of mediocre wine will cost you nearly $6 with tax. Why?

I think the primary reason is that wine isn’t the deeply ingrained part of our culture that it is in European countries, where babies practically guzzle the stuff from their bottles. Here, wine is still associated with the Grey Poupon country club set, but on the other side of the pond, everyone drinks it, no matter whether they clean sewers or run a multinational company.

U.S. business owners also tend to price their food reasonably to try to entice customers while hoping to make a larger profit margin off the drinks. When customers peruse a restaurant’s menu, either in person or online, they tend to formulate an opinion on how pricey it is based on the food prices, even though the drinks can cost nearly as much.

Also, we don’t consume the same volume of wine that Europeans do, so there is no volume discount. According to the Wine Institute, Americans drink just 9.4 liters of wine per capita annually, compared to 45.7 liters in France, 42.1 in Italy and 27 liters in Greece. Interestingly enough, those party animals in the Vatican top the chart with a whopping 54 liters consumed per person per year.

The same volume discount concept applies to beer in beer-drinking countries. In most parts of Germany, you can buy a half-liter mug of great beer for about €3-4, because bars assume you’ll be drinking several of them. So if we want cheaper wine and beer, we apparently need to drink much more of both.

Perhaps we need a political candidate to draw attention to this problem in the same way Jimmy McMillan did with his The Rent is Too Damn High Party candidacies for governor and senator in New York State. I don’t see a The Wine Is Too Damn Expensive party candidate getting into the White House anytime soon, but it can’t hurt.

Of course, there are other items that are very cheap here and ridiculously expensive in Europe, like car rentals and the price of gas, for example. Given the choice between cheap alcohol and cheap gas, I would be hard pressed to pick between the two. How about you?

(First image by Roger Salz on Flickr, second image and videos by Dave Seminara)

Think Globally, Eat Locally At Culinary Backstreets

by Meg Nesterov on

Budget-savvy and food-loving visitors to Istanbul have found an excellent resource in Istanbul Eats for several years, and now can find more authentic and off-the-beaten-path tips in Athens, Barcelona, and Shanghai, with Mexico City on the way. Culinary Backstreets was launched this week as an extension of IstanbulEats.com, a blog reviewing Turkey’s best street food, hole-in-the-wall restaurants and unique dishes. Founded in 2009 by two American expats, Istanbul Eats launched a book in 2010 (now in its third edition, and available at nearly every bookshop in Istanbul and online, in English, Turkish, Greek, and even Korean!) as well as culinary tours through the Old City, Beyoglu, and even cross-continent. Istanbul Eats has garnished a devoted fan base who’ve been wishing for “an Istanbul Eats-like guide to restaurants in every city,” hence the creation of Culinary Backstreets.

Culinary Backstreets is a site for travelers who eschew tourist menus, ask cab drivers where to dine, and frequently find themselves the only foreigner in a cafe. Each city will be covered by local food writers who regularly comb the streets in search of the tastiest tidbits. So far, each city has posted a “State of the Stomach” guide, outlining the current food scene, the eats locals line up for, and practical tips for following your stomach to the traditional and the trendy restaurants. Culinary walks are currently being offered in Istanbul and Shanghai, with more cities coming soon.

Get hungry at CulinaryBackstreets.com.

[Photo courtesy of Yigal Schleifer]

Photo Of The Day: Smiling Door In Andalucia

by Jessica Marati on

Sometimes, it’s the unexpected details that can lighten up a long day of travel. Take, for instance, this bright green door in Conil de la Frontera, a seaside town in Andalucia, Spain. Wearing a whimsical lopsided smile thanks to some conveniently placed locks and handles, this door probably causes passersby to stop, grin and continue along their ways with lighter springs in their steps. I imagine that Flickr user AlexSven had a similarly amused reaction.

Do you have any photos of fun details from the road? Upload your travel shots to the Gadling Flickr Pool and your image could be selected as our Photo of the Day.