Gadling Take Five: Oct. 17–Oct. 23

by Jamie Rhein on

Each time I read through posts for Gadling Take Five, I look for those that may have been missed by readers. I also look for posts that may fit together in some sort of cosmic theme. It’s often hard to choose five. While browsing the offerings this week, it seems this was a week of great ideas. This week I found a gold mine.

Here are ten great ideas:

  • When Alison was at Litquake in San Francisco she discovered The Bookmobile, a former actual Bookmobile that has been turned into an experiential gathering place for readers, if you will. If you see the Bookmobile somewhere along the Lincoln Highway this year, step inside. You might encounter a famous author driving it. The material being gathered during the Bookmobile’s journey will be turned into a documentary.
  • A good idea worth considering is reducing the number of traffic signs. Although Aaron is a swell driver, he’s given some thought to how he might be better at it if there were fewer signs to distract him. There is research to prove him right. Fewer signs have been shown to decrease accidents.
  • As world travelers, we’re often introduced to problems we wouldn’t have been otherwise. In Tibet, blindness is a problem. In Sean’s post on the Planeterra Foundation, you can read more about the organization’s wonderful idea to tackle blindness and how you might get involved.
  • Kraig, who knows a thing or two about adventure travel, highlights the reasons why hiking the Continental Divide Trail is a good idea. In the case of hiking this trail, Kraig suggests a good idea is to plan for extremes. For example, on one section there’s a lack of water. On another, you’ll be on the look out for grizzles.
  • Here are two airlines with great ideas. KLM is giving away personalized luggage tags. Scott tells you how to get them. Virgin America is considering testing out this good idea. Those without carry-ons can board first. Alison did think about how this good idea might not be so good after all.
  • If you’re on a long flight, Tom has come up with great ideas for how to be more productive. Since one of my favorite things to do on a plane is zone out, Tom’s tips are extra handy.
  • For anyone looking for where to have a destination wedding. Look no further than St. Maarten. Katie has the scoop on why having a wedding on this island is a great idea. It’s free.
  • You probably came across Annie’s post on 10 things not to forget to pack when you go on a trip. Pajamas is one of them, something I consistently forget.
  • Here’s a good idea that might be a bit weird. I found out about GoGirl, a device that helps women pee like men.
  • And here’s a shout out to Heather’s grand idea even though it’s already found great press. It’s such a great idea, I had to include it. Heather has turned Laviator into a household word. I still have yet to become a Laviator. It’s probably because of my tendency to zone out on a plane. One of these days, though–one of these days.

Get a free wedding in St. Maarten

by Katie Hammel on

Hosting a destination wedding is a great way to cut down on the expenses involved in getting married. Fewer guests equal less money spent on food, drinks and invitations, and fewer tables to seat those guests means your costs for flowers and rentals like linens and chairs will also be lower. Two Sonesta resorts in St. Maarten – Sonesta Maho Beach Resort and Casino and the Sonesta Great Bay Beach Resort and Casino – are now making the idea of a destination wedding even more appealing. . .and affordable.

Guests who book a seven night stay for themselves and 20 guests (10 rooms with double occupancy) will receive a free wedding package. And we’re not talking a single bottle of champagne and a sheet cake. No, this package includes the reception dinner and open bar. With my friends and family, that savings alone would be significant.

The package also includes the services of a wedding coordinator, marriage licensing services, wedding cake, corsage and boutonniere for the bride and groom, room upgrade, and 10% off of spa services.

[via HotelChatter]

The Accidental Chef Travels: St. Martin on a budget

by Kendra Bailey Morris on


It was just a few months ago that I found myself, once again, with itchy feet. I needed to go somewhere warm and tropical, and I needed to get there as soon as possible. I ran the idea by the hubby, who is always up for a last-minute jaunt, especially when we’re talking the Caribbean, and started the proverbial search for where and when.

This is where things started to get tricky, and to complicate things, we were on a major budget. While flights to just about anywhere were at an all-time low, itineraries to the Caribbean islands were all over the map from my hub, Richmond, Virginia, with several boasting multiple stops with exceptionally long layovers, some in excess of 24 hours. One itinerary, Richmond to Nevis, offered a whopping thirty-one hours travel time, which essentially negated the fact that I actually live on the east coast of the United States.
Islands were quickly narrowed down because of this, and it wasn’t long before I discovered the beauty of Charlotte Douglas Airport which serves as major hub to many Caribbean islands. Connecting through CLT was showing uber-cheap flights ($350 round trip on US Airways including taxes and fees from Richmond to St. Maarten. Toss in flexible travel days (a Saturday to Thursday stay, which offered the lowest fare) and I was sold. Estimated money saved, thanks to CLT, travel flexibility and banging low rates on US Airways, roughly $200 per ticket.

Yet, the budget challenge continued as we needed a week’s worth of accommodations, and of course, plenty of cash money for eats and drinks. Luckily, we were traveling during the off-season, which I highly recommend for a couple of reasons– it’s way cheaper and the beaches are less crowded. Traveling from mid-April through early December is a great way to take advantage of some crazy reduced hotel rates. Whether it’s a 7th night free offer, complimentary spa treatments, meal vouchers or just super-low rates in general, if you can swing traveling during this time (and don’t mind the heat or fear hurricanes) you can manage to score some amazing deals.

For example, we discovered a total gem of a hotel in Grand Case, French St. Martin, the Grand Case Beach Club, an oasis of calm, azure swimming holes, impeccable service on all fronts, oceanfront rooms with views of Anguilla, and incredible food and drinks to be enjoyed at the hotel’s waterfront Sunset Café. Our one bedroom oceanfront room came with a fully equipped kitchen, separate living area and a king size bedroom, where sliding glass doors opened to take in the breezes from off the bay.

Like all guests, we arrived to a complimentary bottle of wine, soft music playing from a rotating CD player in our room, and hibiscus flowers scattered about the bed and bath. A complimentary continental breakfast in true French St. Martin style (croissants, yogurt, French butter and dark roast coffee) was offered oceanfront every morning, all non-motorized water sports were free, and on Wednesday, a hosted manager’s reception was held hillside complete with hors d’oeuvres, rum punch and great conversation with the staff . The price for all this luxury? $200 bucks a night including a 5th night free offer. By comparison, in-season rates for February 2010 for the same exact room are showing $435 per night.

The lesson? Visit the Caribbean in the off-season, look for package deals such as free night offers, and try to go for hotels/resorts that offer guests more than simply a room. As a result, our total estimated savings was roughly $1,375 in accommodations alone with the little extras serving as priceless additions.

Now, the food part was easy. We were in French St. Martin, after all, home to some of the finest cuisine in the Caribbean. Yet, many of the restaurants in Grand Case, while amazingly good, didn’t come cheap and would have totally thrown us off budget. We managed to find financial solace in the many lolos that dot the streets of town, but we still wanted to have at least one “nice” meal out. In order to do this, we needed to cut costs in other areas. This is where our in-room kitchen came into play.

I figured, along with the continental breakfast, which was quite generous, we could cook our own lunches in the room. Within walking distance of the hotel was a fantastic local grocery store, the U.S. Supermarche, brimming with delicious French specialties (think tins of imported foie gras, local vegetables, homemade pizzas, freshly baked baquettes, gobs of gooey French cheeses and $3 bottles of wine). With delights like this, who would want to eat out?

Nearly every day, we packed our picnic lunch of French delights and enjoyed them either on the beach or overlooking the bay from our patio. Estimating that the average breakfast for two would cost $20/day with tax and tip, and lunches would hover around $40/day with tax a tip, we saved approximately $300 more dollars sans the small amount we spent on groceries, and we ate a whole heck of a lot better.

I can’t talk about budgeting a Caribbean vacation without mentioning booze. This stuff will bite you in the butt when traveling (and I’m not talking hangovers). Partaking of wine, beer or cocktails can throw your entire budget off in a matter of days, so be careful when hitting restaurants and bars, or when it comes to the Caribbean beaches, calling over the cabana boy a few too many times while lying face up in the sand. Don’t worry, I’m not going to recommend abstinence while on vacation, but I will recommend watching where those hooch dollars go.

One way to save big is by stocking up in your room. It’s the Caribbean for god’s sake, so go get a bottle of top quality rum, a few mixers and have at it beach side instead of tossing out fivers at the tiki bar all day. Lastly, while it may be tempting, step away from the mini bar. Mini bars are the red button you never want to press. I don’t care how much fun you’re still having at one in the morning. Grab a big bottle of water and go to bed.

We were lucky during our trip to St. Martin since we were surrounded by fine French wines as well as fantastic locally made rum, so drinks on the beach consisted of a quick trip upstairs to the room to fire up the blender. We also saved by having a pre-game cocktail before heading out to dinner, which was one less drink we paid top dollar for. Estimated booze savings by drinking in, roughly $150 for our entire trip.

The bottom line, is that with careful planning, you can have a great Caribbean vacation just about anywhere without breaking the bank, but it will probably involve some minor sacrifices, such as carefully researched off-season flights/hotel, a good amount of flexibility, along with less eating out and more eating in. Yet, there’s one constant that I will bequeath you from firsthand experience, and that’s when you’re actually in the Caribbean sipping rum jumbies poolside, the last thing you’ll be contemplating is sacrifice.

Got a great Caribbean budget travel tip to share? We’d love to hear it.

–Kendra

Roadside Barbecue: St. Martin Style

by Kendra Bailey Morris on

I’m a Southern gal through and through, and one thing we country folks know is our barbecue. For us, a platter of grilled ribs or chicken is our sole reason to exist. We can’t live without it, and we take great pride in executing our seasoned meats with our own unique culinary perfection. Whether you’re talking pulled pork doused in a piquant cider vinegar sauce or baby back ribs slow-roasted and bathed in thickly sweet molasses, brown sugar and ketchup, one thing is for sure, if there’s smoke, you can probably find me waiting patiently nearby with a big ‘ole stack of napkins.

So, when I visited St. Martin’s famous Village of Grand Case, which is universally known as “the culinary capital of the Caribbean”, I was prepared for an onslaught of mouth-watering dining choices, and that’s exactly what I got. While Grand Case is most famous for the many gourmand-friendly restaurants that line the charming, narrow streets of town (think foie gras and lobster tasting menus paired with fine French wines), it was the locally run outdoor barbecues or “lolos”, with their sweet, smoky aromas billowing from makeshift metal grills that had me at hello.

And, I mean literally at hello. After a rather stressful and lengthy travel day complete with a four hour delay in Philly via US Airways my husband and I checked into the the Grand Case Beach Club. Within minutes, starving and thirsty, we were back out the door, making the short walk into town when we were overcome with the fragrance of smoked meat. “Oh God,” I said, “I smell barbecue,” as we rounded the corner. And, there they were under a canopy of smoke– a cluster of outdoor eateries merely steps from the beach serving grilled meats, seafood and plenty of cold beer. We had arrived.

Each of these individual establishments boasted its own whimsical name such as “Talk of the Town” and “Sky’s the Limit”, and they were all packed to the gills with a mixture of locals and tourists noshing on oversized plates of barbecue chicken, ribs, whole fried fish, and grilled Caribbean lobster accented with sides of rice of peas, plantains and fried Johnny Cakes (a type of deep fried dough with just a hint of sweetness). The atmosphere was convivial and conversational as diners ate casually at picnic tables complete with plastic cups and plates. Waves lapped the nearby beach while Bob Marley tunes echoed from somewhere in the distance.
We started our evening at “Sky’s the Limit” following the age-old travel rule of hitting the restaurant boasting the largest crowd. It was not to disappoint. After being seated at our picnic table, one of the owners, a very pregnant young lady, handed us two plastic-coated menus with the phrase, “€ 1 to $ 1” emblazoned at the top, meaning they do one dollar to one euro equally, something vacationers should look for when traveling to French St. Martin, since while both dollars and euros are accepted widely, their conversion rates can vary.

Menu choices were straight and to the point, and boasted a la carte items described simply as “grilled chicken leg” and “Creole conch”. Combo platters abounded, which at Sky’s the Limit, came with a ginormous serving of six different sides: potato salad, mac and cheese, peas and rice, cole slaw, plantains and spaghetti (which seemed an odd pairing at first, but miraculously managed to complement the meal perfectly). Not being able to decide from the extensive menu, I had to default to the experts and ask our server what her favorite dish was, “Oh, you must try the garlic shrimp” she offered with a bona fide smile.

A couple of ice-cold Presidente beers later (which go for a whopping $1 each), my immensely-sized shrimp platter, which was more suited for a competitive eater, arrived along with hubby’s grilled rib platter. The price point for all this food? Twelve dollars and nine dollars, respectively.

The shrimp were expertly cooked and redolent with garlic and spice. A couple extra dashes of hot sauce sealed their perfection. Hubby’s ribs were all they were cracked up to be– tender and fall-off-the-bone. Interestingly, the ribs came sans barbecue sauce (as most of the barbecue items do) in favor of a simple marinade and rub, which tasted scarcely of citrus and cumin. An array of sauces are offered on each table for diners to add at will.

As I wiped my face and hands, I glanced over at the grill, which was being manned by a woman, who was clearly at home overseeing her fire. It was then I noticed that all of the grills, many that were fashioned out of oil barrels cut in half, were being overseen by women. In fact, out of all six lolos (which refers to the grill itself and not the restaurant by the way) every single grill master was a woman– one who spends each day and night on her feet, sweating over hot coals to churn out some of the best barbecue this Southern girl has ever tasted. It was an odd yet beautiful sight to see these ladies flipping slabs of meat and fish as well as any male pitmaster south of the Mason Dixon line.

Next day at lunch, we were back at the lolos for an afternoon of $1 Caribs,and to this time, sample some local seafood. Lunch began with boudin blanc made with fresh conch, a definite nod to the French influences that abound in the area. Next up, was a whole grilled snapper topped with pickled onions and peppers served with a mound of dirty rice and peas (kidney beans). Hubby had the grilled chicken platter, which like the ribs was flawlessly tender and juicy.

As we sipped our beers while watching a handful of local children jumping off a nearby pier into the crystalline waters of Grand Case Bay, I couldn’t help but think how at home I felt. Perhaps it was the familiar smoke billowing from the grills that reminded me of down-home pig pickin’s and barbecue’s back in my native Virginia or maybe it was the way our host beamed with familial pride as she moved back and forth from our table to the grill, serving as both waitress and master chef. Whatever it was, it felt like home, and set the tone for the remainder of our experience in St. Martin, a small yet mighty island on the Caribbean culinary map.

Stay tuned for St. Martin deliciousness….

–Kendra

Top nude beaches from around the world

by Tom Johansmeyer on

If you like getting naked – but don’t want to wait for an occasion – get your (bare) ass to one of the top five nude beaches in the world. From Miami to Vancouver to Mykonos to St Maarten, you’ll find a place to roam free. Thanks to TripAdvisor for pulling this together.

Haulover Beach Park – Miami Beach, Florida
More than a million people hit Haulover every year to live the relaxed life of a nudist. If you go, you’ll stand out by trying to look like you’re not.

Wreck Beach – Vancouver, British Columbia, Canada
At this clothing-optional beach, you’ll be able to gaze upon eagles and herons … or a whole lot of body parts you don’t normally see in public. According to one of TripAdvisor’s readers, “Wreck Beach is a magical place where I can strip off my layers of clothes and judgments, troubles and insecurities, and become one with the earth.”

Paradise Beach – Mykonos, Greece
They’re more open-mined in Europe, right? You bet! Check out Paradise Beach in Mykonos, where you can go “swimming in the blue waters and lying on the white sand in a place where humans celebrate the good parts of life.”

Orient Beach – St. Maarten, Caribbean
Head down to the Caribbean to shed your second, unnatural skin. At Orient Beach, you can feel the sand in every orifice. According to one TripAdvisor traveler, “Orient Beach was one of the most beautiful beaches I’ve ever visited. A ‘sun worshipers’ paradise.”

Black’s Beach – San Diego, California
Watch for the cliffs, which are absolutely beautiful. Then, surf naked or simply sun the spots normally not exposed to rays.