Five easy ways be a philanthropic traveler

by Laurel Miller on

Voluntourism is the newest warm fuzzy of the travel industry. Under ideal circumstances, it’s a sustainable, experiential way to see the world and give back at the same time. Whether you’re helping to build a new school or clearing a trail, a working holiday is, for some, the best possible expenditure of disposable income.

But there’s the rub. Along with multitudinous other factors that make voluntourism a dicey concept, it doesn’t come cheap. Some organized volunteer holidays cost as much as a luxury vacation or adventure trip of the same length. That’s great if you can afford both the time and expense, but many of us don’t have that option.

The good news? You can still be a philanthropic traveler regardless of your income, physical ability, educational background, or destination. Below, five easy ways to make a difference on every trip.

1. Donate.
Clothing, shoes, school supplies, basic medical supplies (Neosporin, aspirin, antidiarrheals, bandages), food (fresh fruit and dry goods such as rice, flour, or beans are often good choices, depending upon where you’re traveling; avoid processed foods and candy).

In regard to donations, I’ve found it’s best to do a bit of research beforehand (even if it just involves talking to some fellow travelers or travel operators in the region, or locals). You don’t want to inadvertently cause offense or shame by giving freebies; on the other hand, don’t be put off if you’re asked to help if you can. Some reputable outfitters may request that clients donate any unwanted items of clothing at the trip’s end. These items significantly help local communities (especially children) or the families of contracted staff such as porters or cooks. Donating gently used clothing and shoes is also a greener way to travel.

[Photo credit: Flickr user Visions Service Adventures]Ask–tour operators, guides, community leaders–before donating medical items, even if they’re OTC; ditto food. Guidebooks, travel articles, and local travel literature often note what items are in short supply in specific destinations.

For example, when I did a farmstay on a remote island on the Peruvian side of Lake Titicaca, my guidebook suggested I bring fresh fruit for my host family, as residents could only purchase it on the mainland. The farm patriarch also let me know at the end of my visit that any clothing donations for his children would be greatly appreciated. Depending upon your cultural and/or economic background, such a request may appear brazen or appallingly rude. Coming from a humble man whose entire family had welcomed me into their single-room home, fed me, and treated me as one of their own (rather than just a fast source of income), it was a request I was only too happy to honor.

2.Volunteer…for free
Voluntourism is something you can do yourself, assuming you ask permission when appropriate, and act in accordance with local and cultural mores (Behave Yourself! The Essential Guide to International Etiquette is an entertaining and informative book I recommend for all travelers). Whether you pick up trash on a beach, offer to work reception at a locally-owned backpacker’s for a few hours or days, or teach useful foreign language phrases to children, you’re giving back to that community.

I realize how colonialist this may sound, but the fact is, English speakers are in great demand worldwide. Even in the most impoverished countries or regions, locals who speak English (or French, Italian, German, etc.), no matter how rudimentary, can find employment or offer their services as guides, taxi drivers, hostel employees, or translators. Fluency in a foreign language(s) gives them an advantage in a competitive market. Think about it. It’s never a bad thing to learn a language other than your own, no matter who you are, where you live, or how much money you make.

3. Buy local handicrafts and food
Just like shopping your farmers market back home, buying local supports a local economy, and usually eliminates the need for a middle-man. A bonus: many specific destinations all over the world are famed for their food, textiles, woodcarving, pottery, etc.. Every time I look at certain items in my home–no matter how inexpensive they may be—I’m reminded of the adventures and experiences that led to their purchase.

4. Immerse yourself
You don’t need to “go native,” but the best travel experiences usually entail a certain amount of surrender to a place or culture. Learn a few key phrases in the local language or dialect; treat the people–even if they’re urbanites in an industrialized nation–with respect and observe their rules or customs when appropriate; be a gracious traveler or guest. Your actions may not provide monetary or physical relief, but giving back isn’t always about what’s tangible.

5. Reduce your footprint.
It’s impossible not to have a carbon footprint, and as recreational travelers, that impact increases exponentially. But there’s no need to eradicate “frivolous” travel; indeed, experiencing other cultures and sharing our own helps foster tolerance and empathy. Rather, we should be mindful travelers, and do our best to conserve natural resources and preserve the integrity of the places we visit. Just as with camping, leave a place better than you found it. Even if the locals aren’t putting these philosophies into practice, there’s no reason you can’t.

[Photo credits: schoolchildren, Flickr user A.K.M.Ali hossain;vendor, Laurel Miller]

Gadling’s 2011 New Year’s travel resolutions

by Laurel Miller on

It’s that time of year again. A time when we all make certain promises to ourselves, in an attempt to make our lives more organized, our bodies stronger or leaner. We vow to spend more time with loved ones, give back to others, or ditch that cubicle job. And some of us…well, we just want to keep on traveling, any way we can manage to finagle it.

In the spirit of New Year’s, I asked my fellow Gadling contributors about their travel resolutions for the coming year, and came up with some of my own. Our goals are all over the map (no pun intended), but a common theme emerged. Despite our love of exotic adventures, most of us want to spend more time exploring in our own backyard (that would be the United States). That, and invent musical underwear.

Leigh Caldwell

  • Go on my first cruise.
  • Spend a weekend somewhere without Internet access, and, if I survive that…
  • Celebrate the Fourth of July with my family in Banner Elk, North Carolina, home of the quintessential small-town Independence Day. There’s a three-legged race, a rubber ducky race down a mountain stream, and a parade filled with crepe paper, balloons, and every kid and dog in town.

McLean Robbins

  • Quit my “day job” so I can do this full-time.

[Photo credit: Flickr user nlmAdestiny]Laurel Miller

  • Get back in shape after a two-year battle with Oroya Fever (contracted in Ecuador), and climb a volcano in Bolivia.
  • Finally start exploring my adopted state of Washington, especially the Olympic Peninsula.
  • Visit India for the first time; see if it’s possible to subsist on street food without getting dysentery.
  • Learn to wear DEET at all times when traveling in countries that harbor nearly-impossible-to-diagnose diseases like Oroya Fever.

Sean MacLachlan

  • Get back to Ethiopia.
  • Explore Green Spain (the north part of the country).
  • Show my son a non-Western culture.
  • Invent an underwear stereo that plays cheap jazz music when subjected to a TSA patdown.


Mike Barish

  • Drive cross country.
  • See the Grand Canyon (finally).
  • Finally learn how not to overpack.
  • And, for the fifth year in a row, I resolve to learn how to play the keytar (2011 has got to be the year!).

Darren Murph

  • Bound and determined to visit my 50th state, Alaska.
  • Dead-set on relocating a childhood friend of mine back to North Carolina, and then taking him on a road trip of some sort.

Meg Nesterov

  • Visit more places where I know people.
  • Be in more travel pictures and get my husband out from behind the
  • camera occasionally.
  • Take at least one guidebook-free and paperless trip. Okay, maybe one map.
  • Take better notes. I might think I’ll always remember the name of that fun-looking restaurant or weird sign I want to translate, but it’s easy to forget when you’re taking in so many new things.
  • See more of Turkey while I still live here. I spend so much time traveling to nearby countries, I have to be sure to see the landscape of Cappadocia and eat the food in Gaziantep before I go back to the U.S..

Grant Martin, Editor-in-Chief

  • Travel a bit less and work a bit more [Sure, Grant!].

Annie Scott Riley

  • Travel less alone, and more with my husband.

Alex Robertson Textor

  • More open-jaw travel, flying into one destination and traveling by land to another before returning home. It’s my favorite way to see a new or familiar territory–gradually and without any backtracking. I need to do it more often.
  • More thematic consistency in my travels. Instead of scrambling to meet whatever assignment comes my way, I want my travels in the next year to be focused on a region or two, and on a number of overarching questions or issues. I’m still collecting ideas: Remote European mountain villages? Neglected second-tier cities? The Caucasus?
  • Northern Cyprus. Have been wanting to visit since I was a kid. 2011’s the year.

David Farley

  • To take back the name “Globetrotters” from the Harlem basketball team.
  • To introduce eggnog and lutefisk to southeast Asia.
  • To eat fewer vegetables.

[Photo credits: volcano, Laurel Miller; Grand Canyon, Flickr user Joe Y Jiang; Cappadocia, Flickr user Curious Expeditions; lutefisk, Flickr user Divine Harvester]

Mammoth Mountain debuts newest in ski area dining: snowcat food “trucks”

by Laurel Miller on

The national street food/truck/cart obsession is hitting the slopes. The San Francisco Chronicle reports that on December 18th, California’s Mammoth Mountain Ski Area will unleash North America’s only snowcat-mobile kitchen. Could this be the start of a new ski area dining trend?

Known as Roving Mammoth, the two “foodcats” are built from refurbished snowcats outfitted with small kitchens. They’ll roam the mountain from 9am to 2:30pm, offering ravenous skiers and boarders carbo-loading in the form of burritos, calzones, and churros, as well as cold, non-alcoholic beverages.

The up-to-the-moment location of the ‘cats can be found via a My Mammoth Twitter account (be sure to keep handwarmers in your gloves for faster burrito-seeking). Stops will include high-volume spots such as South Park, the top of Lift 14, and the bottom of Chair 9, but weather and events will also determine where the foodcats roam.

FYI, United and Horizon Air begin nonstop daily air service to Mammoth from the Bay Area on December 16th, via SFO and San Jose.

[Photo credit: Flickr user Telstar Logistics]

Ten real budget travel tips

by Alex Robertson Textor on

Do you continually feel wanderlust’s pull but fear that you don’t have enough money to see the world?

Your fears, thankfully, are misplaced. Despite the mainstream travel media’s concerted, ongoing effort to make you think that travel is solely the domain of the rich, it is actually possible to travel well for surprisingly little money–and not just in those places where good deals are plentiful.

If saving money is your first goal, always do advance research by perusing published articles and guidebooks covering your intended destinations. Also be sure to take a look around the budget-oriented travel media. The Guardian’s budget travel guide is very likely the best English-language newspaper for budget travel advice. The Guardian does an especially great job of focusing on budget travel itineraries and showing readers, step-by-step, how to travel well while remaining on a tight budget.

Following are ten general tips to help you travel for far less than you think you’ll need to spend. Later this week I’ll look at some local budget travel techniques that are little-known outside of their home territories, which will provide a useful supplement to this post.

1. Hostels and low-price hotel chains. Increasingly these days, hostels boast individual rooms, some with their own toilets and showers. So even if you’re no longer interested in early morning dance parties, don’t write off hostels. Many of these new hostels are also quite stylish, which means that in many locales ratty, filthy hostels are finally facing price point competition. Also of note are the newish budget hotel chains, like Tune Hotels (Indonesia, Malaysia, UK) and easyHotel (UK, Switzerland, Bulgaria, Hungary, Germany, Cyprus, United Arab Emirates). With advance booking, these no-frills hotels can be huge money-savers.

2. Empty university dorm rooms. Many universities offer their rooms for very affordable rates during those stretches of time when there are no students around. Some of these rooms show up on booking sites and others can only be reserved through the universities themselves. During the summer of 2007, I stayed in a university dorm in Vienna for €19. My private room was clean and spacious, with appealing modernist touches.

3. Private home stays. Airbnb is the newest and slickest arrival on the scene, a well organized and very attractive listings site that allows proprietors and guests alike to comment on each other’s performance as hosts and guests. This social media function makes Airbnb especially useful for quality control. In many destinations, tourist boards organize private home stays; in some others, guest rooms are advertised by locals. Guidebooks should help you figure out the best way to go about securing reservations in private rooms. As always, use common sense.

4. Volunteer tourism, or Voluntourism. This tourism/volunteering hybrid has taken off in the past decade. To give but one example, Andaman Discoveries’ volunteer gigs in southern Thailand charge around $210 for a week of on-the-ground volunteering. That charge includes accommodation, many meals, and airport transfer. Check out VolunTourism.org for more information.

5. Couchsurfing. This free accommodation option is the ideal recession-era budget travel trick. It’s a free and very popular way to bed down. Though there are a number of couchsurfing sites, CouchSurfing is the granddaddy of the movement. Couchsurfing fans get starry-eyed when discussing the practice, which depends on peer review and typically prompts guests to contribute something (like meals or a service) to their temporary hosts.6. WWOOF. This strange acronym stands for World Wide Opportunities on Organic Farms. This is a fantastic organization that pairs up farm hands with work opportunities on farms, providing room and board in exchange for labor. WWOOF currently lists farms in 100 countries and territories around the world. Many people get involved with WWOOF in a kind of quasi-apprenticeship manner, though the organization is open to travelers.

7. Social media. Travel bloggers are notoriously friendly and forthcoming with their tips and their time. Reach out to travel writers whose articles you’ve liked and strike up a friendly rapport. Approach them respectfully and you’ll usually find that travel writers love to share their knowledge. Scour Twitter for interesting people in the destinations on your itinerary. Be friendly and make contact. The likelihood that you’ll meet someone who will give you some tips for interesting local action is high. If you’re lucky, you’ll meet someone who will show you around, treat you to a meal, and drink a cheap bottle of something or other with you.

8. Supermarkets and street food. You don’t have to eat in restaurants while you’re on the road. Supermarkets, public food markets, and street food can all help you save money while traveling. In many places, you will find fresher produce in markets than in restaurants. Public food markets and street food provide a route into local culture and are usually quite inexpensive. Follow the crowds for the freshest and tastiest grub.

9. Hitchhiking. All the caveats apply. Be prepared, be careful, use your judgment, and embark on your hitchhiking adventure with a friend. Beyond the shared cost of fuel, hitchhiking is more or less free. It is a great way to meet locals and learn about the places you’re visiting.

10. Home exchange. Swapping your residence with another is far easier than it sounds. Home exchange networks charge an annual membership fee, which allows a place of residence to be listed. Once a listing is in place, members organize exchanges with each other. The net result? Free accommodation. And sometimes intercontinental friendships. Home exchange networks include HomeExchange.com, INTERVac, and International Home Exchange Network. See this article (written, to be fully forthcoming, by my first cousin!) for one family’s experience with home exchange.

[Image: Flickr / ArchiM]

Five tips to reduce your health risk while eating street food

by Laurel Miller on

It was the 18th century food writer and gastronome Jean Anthelme Brillat-Savarin who famously said, “Tell me what you eat, and I’ll tell you what you are.” For certain cultures, street food is more than just a cheap, tasty, easy way to fuel the body. It’s part of a daily ritual, a way to catch up on neighborhood or community gossip, a means of eking out a living to provide for one’s family. By eating foreign street food, you get a sense of the social fabric and gender roles of a community or culture, but what about the health risks?

Some travelers equate a love of street food with a latent wish to sightsee whilst wearing an adult diaper. They steer clear of anything sold from a vendor, or resembling fruit, vegetable, or beverage not from a bottle (although when it comes to drinking water, you should always err on the side of caution, and there is something to be said about peeling or washing produce to avoid pesticide residue, since many developing nations use chemicals banned in the U.S.). What these folks may not realize is that foodborne illnesses such as E.coli, salmonella, and listeria don’t discriminate. FDA statistics show you’re more likely to get sick from preparing food at home than from dining in a domestic restaurant.

Is street food inherently more risky than eating in a restaurant when you travel? Sometimes, and it depends. Children, the elderly, and those with compromised immune systems are certainly more at risk of getting ill, and may be best off avoiding street eats. But there are certain precautionary measures healthy travelers can take before scarfing their tacos or mystery-meat kebabs that will minimize the chances of bringing home more than just a suitcase full of sweatshop-made tchotchkes as souvenirs. Read on.

1. Is there a crowd? Just like at home, go where the locals go, as they obviously know where to find the good stuff. But high volume also means that food is being prepared fresh, rather than sitting around attracting flies and turning into something useful for waging biological warfare.

2. Are basic hygiene practices being implemented by the vendor(s)? In Mexico, I’ve frequently observed street vendors slipping clean plastic bags over plates. With every order, a new bag is used, then discarded at the end of the meal. It’s an eco-nightmare, but it’s a lot more sanitary than dunking a plate in a bucket of dingy water doubling as a petri dish. Also bear in mind that in many parts of the world, the left hand performs double-duty as toilet paper. I can’t say it enough: Look at the sanitation practices before ordering.

You’ll often find co-workers whose sole responsibility is to handle money, to avoid cross-contaminating food (this isn’t always the case, however, so sometimes you’ll just have to–literally–suck it up). Once, when I accidentally handed my money to the wrong guy, he turned his hand upside-down to avoid contact with my filthy coins.

3. Is the stand or cart clean and well-maintained? Is hot food kept hot or cooked to order, and is cold food cold? Is purified water or ice used for beverages and frozen treats?

4. Are the ingredients fresh? If you’ve got eyes, a nose, and some tastebuds, you can figure this out for yourself. I look at the condiments and garnishes to determine if I want to eat at a given stand or cart. If I see crusty bowls of salsa, dessicated limes, slimy herbs, or flies congregated on any raw foods I might potentially eat, I’m out of there.

Stick to local specialties. One of the greatest joys of travel is eating regional ingredients or dishes. It also stands to reason that ordering seafood in an inland desert is a calculated risk. Raw protein products (egg, meat, poultry, fish, fresh cheeses) in general are to be avoided in the Third World. What about dishes like ceviche, where the acid in the citrus juice denatures (breaks down proteins, killing some potential pathogens in the process) the fish? It’s still risky, because technically it’s an uncooked food, and only application of heat over 145 degrees can totally annihilate anything potentially deadly lurking in fish. Again, use good judgment based on freshness of ingredients and basic sanitation, but remember that you can’t eliminate all risk.

If you’re in a coastal region, it pays to do a bit of homework on the cleanliness of the local fresh and ocean water supplies; algae blooms or cholera outbreaks will be widely reported. Try to avoid eating raw river fish or seafood, or river fish/seafood from just offshore; remember that many developing island nations and coastal regions use high tide as their toilet. If you’re eating pork in the Third World, always make sure it’s well-cooked. While trichinosis has effectively been eradicated from our domestic industrial pork supply, the disease is prevalent in other parts of the world. And not to get too graphic, but you’ll often find pigs in rural parts of the developing world lurking around latrines, searching for a snack.

Fresh ingredients don’t necessarily mean great food, but it helps. Delicious street food is ulimately a reflection of the loving care that goes into its preparation. Are the carnitas slightly crispy on the outside, with an interior succulent with greasy goodness? Is the masa in the tamales moist, with a sweet, earthy corn flavor? Are the noodles slightly toothsome, the herbs fresh and bright-tasting, the broth fragrant and piping hot? These things matter.

5. Use hand sanitizer before eating, take probiotics with live active cultures prophylactically, and pack a broad-spectrum gastrointestinal antibiotic and Imodium, just in case. I’m just sayin’.

For more information on food safety, go to this page on the USDA website.