SkyMall Monday: USB Cup Warmer

Is coffee part of your morning routine? Do you need coffee to wake up in the morning? Do you tell people not to talk to you until you’ve had your third cup of coffee? If you answered “yes” to any of these questions, you most certainly have a caffeine addiction. Don’t worry, I’m not judging. I don’t drink coffee, but most of my friends do. I’m used to them making me stop at coffee shops with them so that they can get their fix. Heck, my girlfriend starts everyday here at SkyMall Monday headquarters by brewing herself a cup. So, I’m familiar with coffee culture. That means I’m also familiar with the delightful grimace that coffee drinkers make when they take a sip of coffee that has gotten cold. Cold coffee means another trip to the cafe, break room or kitchen. It’s wasted time (that non-coffee drinks spend resenting you). Thankfully, SkyMall has a way to extend the life of your coffee while you’re working. The next time you’re trying to stay productive, keep your coffee warm with the USB Cup Warmer.Now, you can keep your coffee close, warm and delicious. And you can finally force your computer to maximize its power output. It’s about time your computer started supplying power to something useful. The time you used to spend disposing of cold coffee can now be dedicated to churning out TPS reports and attending extra conference calls. Won’t that be awesome?

Think that only approved office electronics should be plugged into your computer? Believe that insulated coffee mugs are all that you need to keep your coffee hot and fresh? Well, while you figure out what’s in non-dairy creamer, we’ll be reading the product description.

This USB Powered Beverage Warmer can keep your beverage, coffee or tea hot all morning long. Since it’s powered from your computer’s USB port it doesn’t require batteries! You’ll be able to keep your drink warm and a safe distance away from your valuable computer with the USB Powered Beverage Warmer’s 56 inch long USB cable.

In addition to keeping your beverage warm, this amazing USB Powered Beverage Warmer also includes four USB ports so you can connect even more USB devices to your computer.

Who doesn’t want an extra almost five-foot-long cord on their desk? At least it keeps your coffee away from any valuable electronics. Unless, of course, you plug some valuable electronics into one of the four additional USB ports. But why would you do that? Because you can? Hogwash!

It seems to me that you have only two choices: Quit drinking coffee (and having stained teeth and horribly offensive breath) or keep your coffee hot with a USB Cup Warmer. I think your decision is pretty obvious. Enjoy this riveting video of your next SkyMall purchase!


Check out all of the previous SkyMall Monday posts HERE.

Dreaming of Bali – A guide to Indonesian food

Pizza lovers, did you know Indonesians adore Pizza Hut? True, your typical Indonesian pie probably has more crispy fish pieces, shrimp and corn on it than you’re used to back home. And you probably won’t find avocado milkshakes as an option at the soda fountain back in Grand Rapids. But the Indonesians in Bali are lovers of pizza much like you and I, dear reader, and unashamedly so.

At this point, more experienced travelers are probably scratching their heads. Who travels to Indonesia and writes about American fast food?? But the truth be known, this odd love for all things pizza illustrates a surprising fact: Indonesians are cultural chameleons when it comes to eating. This immense island nation is a place criss-crossed by trade winds of diverse culinary origin, bringing together influences and ingredients from places as far-flung as China, The Netherlands, India and even Mexico.

Whether you’re just visiting Bali or making a larger exploration of the Indonesian archipelago, expect to be surprised by Indonesia’s spicy, exotic, and altogether unexpected blend of delicious eats. A taste of the tropics, and a taste of home at the same time. Ready to dig in? Keep reading below to begin your exploration of Indonesian (and Balinese) cuisine.The World’s Pantry
It was the world-famous islands of Maluku that first put Indonesian cuisine on the world map. Back in the 1500’s, this string of remote islands was the only place in the world European traders could find the elusive spice Nutmeg. It didn’t take long for the rumors of these fertile tropical islands to spread; soon the English and the Dutch were demanding their piece of the lucrative trade, adding coffee and tea plantations to the mix.

The Europeans were soon mingling with the Chinese, Indian and Middle Eastern traders who already knew Indonesia well, introducing a bewildering array of new foods. Peanuts and chili peppers came from the Americas, leading to Indonesia’s ubiquitous sauces: the mouth tingling Sambal and the spicy peanut sauce used to top grilled skewers called sate.

These new ingredients were mixed with more familiar Indonesian staples like rice, a grain you’ll see growing in paddy fields everywhere, and coconuts, another tropical staple that finds its way into the country’s flavorful curries. Add in the country’s ever-present and wonderfully fresh seafood, some wildly exotic fruits like Durian and rambutan, and you begin to get a sense of the diverse ingredients available to the typical Indonesian chef.

Local Specialties
Upon this palette of flavorful and exotic ingredients, all sorts of fantastic Indonesian specialties are possible. What’s worth a try during your visit to Bali? Make sure to keep an eye out for uniquely Balinese specialty Babi Guling, a spit roast pig stuffed with spices and roasted in coconut water. Many travelers will swear Ibu Oka in Ubud is the place to try. We have to agree…the crispy pork skin, roasted for hours over hot coals, is sublime. Bebek, the local Indonesian duck, roasted in banana leaves stuffed with spices (Bebek Betutu) is another favorite.

Balinese cuisine also tends to be a microcosm of larger food trends in Indonesia. Nasi (rice) is practically the Indonesian national dish. You’ll find Nasi Campur (mixed rice, meat and vegetables) and Nasi Goreng (fried rice with meat & vegetables) on menus everywhere. And there are the desserts – weird as it may sound you’ll never go wrong with an Es Apokat avocado smoothie, doused with a liberal helping of chocolate sauce. And if you’re looking for a totally unique dessert experience, track down some Es Campur. It’s a sweet soup made of coconut, condensed milk, ice and a mix of chewy jellies. Bizarre, but quite wonderful.

Padang: A Taste of Everything
No matter what food you find to your liking in Indonesia, you’re sure to be overwhelmed by the delicious options at some point. That’s when Padang food comes in handy. Although Padang cuisine originated on the Indonesian island of Sumatra, it’s become a universal favorite – nearly every city in Indonesia has a Padang restaurant, including in Bali. Look for the dishes of food stacked in the window and spicy scent wafting from inside, and you’ll know you’ve arrived.

Don’t know what to order? Not to worry… just walk up to the dishes and start pointing at whatever looks delicious. The server will add a healthy spoonful to your plate. You’re likely to end up with specialties like Rendang, a buffalo coconut curry, or some leafy green kangkung (water spinach) and a few pieces of ayam goreng (fried chicken).

The flavors are mix of just about everything your tastebuds could want: spicy, milky, bitter and savory. The textures – crispy, creamy and chewy. It’s like an Indonesian Old Country Buffet – execept with just a tad more spice, much fresher ingredients and some of the best home-cooked food you’ve had in life. In fact Padang cuisine is a lot like Indonesian and Balinese food itself – a wildly diverse mixture of flavors, textures and cultures, coming together into something that tastes like much more than the sum of its parts.

Dreaming of your own visit to Bali? Read more about Gadling’s “visit to paradise” HERE.

[Flickr photos by burgermac and closari]

Retail therapy: Istanbul ShoppingFest begins March 18

Every year, many people visit Istanbul to shop in the historic Grand Bazaar to haggle over carpets, Turkish tea glasses, and souvenir t-shirts. But most locals do their shopping in Istanbul’s many malls, markets, high streets like Istiklal near Taksim Square and Bağdat on the Asian side, and neighborhoods such as posh Nişantaşı and funky Çukurcuma. This year, from March 18 to April 26, travelers can take advantage of the best of all worlds with the first Istanbul ShoppingFest, also celebrating the 550th birthday of the Grand Bazaar. For 40 days, shoppers can get special discounts and win prizes, shop late into the night (with bigger discounts after 10pm), and be entertained with performances and events. Each Saturday, one mall each on the European and Asian sides will stay open until 2am, and all malls will be open until 11pm daily during the fest. In addition to sale prices, foreign travelers can get tax back on purchases at various malls around the city and enter raffles with each 40 TL (about $25 USD) spent.

Already established in India, Singapore, and Dubai in usual sale seasons, Istanbul’s promotion will hold a special draw as discounts will apply to new season merchandise and take place over several major holidays including Easter, Passover, and Iranian Nowruz. With this festival, Turkey hopes to carry over some of the momentum from last year’s European Capital of Culture designation, and become the destination of choice for travelers from nearby countries such as Russia, Iran, Ukraine, Azerbaijan, Saudi Arabia, Greece, Rumania, Syria and Iraq.

Check out more details and events at www.istshopfest.com and follow their Facebook page and Twitter @istshopfest. See also the March issue of Time Out Istanbul in English for feature guides to the fest and the Grand Bazaar.

[Photo courtesy Flickr user antonystanley]

Knocked up abroad: prenatal care and pregnancy advice in a foreign country

See part 1 of Knocked up abroad: getting pregnant in a foreign country here.

One of the best parts of my experience so far with pregnancy in a foreign country has been the excellent medical care I have in Istanbul. Like many other expats before me, as soon as I took a positive pregnancy test, I called up the American Hospital for an appointment. The hospital treats many foreigners each year, is renowned for infertility treatment as well as other quality medical care, and is popular as part of Turkey’s growing medical tourism (the cow pictured at right is in the hospital lobby; you can tell how serious he is because of the glasses).

My first prenatal appointment was scheduled for Thanksgiving Day, and while many Americans were getting up to stuff the turkey, I confirmed I was six weeks’ pregnant (you’re welcome for sparing the “bun in the oven” puns). My very charming and English-speaking Turkish doctor gave me the usual pregnancy advice/warnings*, all peppered with only-in-Turkey bits:

  • Eat lots of dairy like ayran (yogurt drink Westerners often hate because it’s not sweet), yogurt, and cheese. While pregnant women should avoid unpasteurized milk and soft cheeses, you won’t find many of either in Turkey (or in the U.S.) unless you are looking for them.
  • No undercooked or raw meat like çiğ köfte, a popular raw meat and bulger-wheat snack served all over Istanbul (I first tried it outside a trannie bar here). I’ve discovered that the primary concern with sushi is an elevated risk for food poisoning; there is no additional or specific risk to the fetus. Sushi fish is often flash-frozen when caught, therefore it contains lower levels of bacteria. Use your judgment when ordering raw sushi, or stick to California rolls.
  • It would “be a crime to not eat fish in Turkey,” according to my doctor, but stay away from the big ones like shark which have high mercury levels. 1-2 servings of salmon or tuna per week is fine.
  • Sadly, especially in a country with excellent produce, eating unpeeled vegetables or salads in restaurants is a no-no, due to the hepatitis risk. While most restaurants are very clean in Turkey, when you are in a country with some traditional “natural-position” (aka squat) toilets still in use, you run the risk of some food contamination that’s riskier for expectant women than the general public.
  • Like many Europeans, I was told that 1 or 2 alcoholic drinks a week is okay, such as a glass of wine with dinner. Moderation and common sense are key, and it’s always best to err on the side of caution.
  • Caffeine is also fine in moderation: 1-2 cups of coffee, tea, or sodas are allowed per day, though I’m not convinced that a piping hot, two-sugars-no-milk glass of Turkish çay isn’t higher in caffeine than your average cup of tea.
  • Light exercise like yoga, pilates, and swimming are fine, but no “jumping exercises.”

My other concern was, of course, travel, but that was given the green light as long as I have no complications. Most airlines allow travel up to 28 weeks without a doctor’s note and up to 35 weeks with medical clearance. Whether your flight is short or long-haul, it’s advised to get up and move around every hour or so (good advice even for non-preggos) and choose the aisle seat. As I get bigger, I find puffing out my stomach as much as possible helps to get baggage assistance, and seats on the subway is good too.

The costs of prenatal care in Turkey are low: each of my appointments to a top-end private hospital cost just over $100 USD even with NO insurance (my U.S. insurance treats all international care as out-of-network and thus, out-of-pocket), even with ultrasounds at every visit–most American women get only a few over the course of the pregnancy. I’ll pay less for childbirth with a private room and catered meals for the family than I would for a shared room in a New York hospital. I rarely wait more than a few minutes to see the doctor, and the facilities and equipment are new and clean.

So far, Turkey has proved fairly easy to navigate as a pregnant person. I’ve never had a doctor who I could easily email with problems (such as which cold medicines were okay to take when I was sick in Russia), and everyone I meet is helpful with my concerns and questions. Istanbul is built on hills, so walking to the store can mean a fairly strenuous hike, but modern Turkey accommodates with online food and grocery delivery. Organic food is cheaper than at home, and nearly all of my cravings have been satisfied so far (though I could go for some American mac-and-cheese). I’m not yet halfway through the pregnancy but wouldn’t hesitate to reassure another expat that Turkey is a fine place to have a baby.

*Note: none of this is intended to be taken as medical advice, but rather my personal experience and anecdotal evidence. Talk to your own doctor about warnings and concerns before traveling to a foreign country, pregnant or otherwise.

Stay tuned for more on pregnancy travel, including Turkish superstitions and customs, where to travel in each trimester, what to eat when pregnant abroad, where to do pre-baby shopping, and more on having a baby in a foreign country. Check here for further updates.

10 ways to survive a Russian winter vacation


The phrase “Russian winter” may bring to mind images of tall fur hats, snowcovered gold church domes, and steaming bowls of borscht. It may also remind you that both the armies of Hitler and Napoleon were driven off by the cold winter of the north and that “Russian winter” is also an explanation why every invader has failed to conquer the country. Winter of 2010-2011 was forecast to be the worst in Russia (and Europe in general) since they began keeping weather records, but so far, it’s just been freezing (or below) as usual.

Still, there are plenty of reasons to visit the largest country in the world when it’s cold. The long lines to visit Moscow‘s Kremlin or St. Petersburg‘s Hermitage museum virtually disappear over the winter months, and hotel prices, which still high, dip to slightly more palatable levels. More than anything, winter is when you’ll find Russia at its most “Russian”: residents draped in fur, sipping vodka, or taking a steam at a banya bathhouse.

After a recent stint in Russia over the winter holidays, I put together a few ways to get through a week or two in subzero temperatures and even learn to love the cold.1. Find something warm to sip – Though Russia is famed for their vodka-drinking (more on that below), you’ll find coffee to be the most widely available beverage, with even the simplest cafes offering a full range coffee drinks from espresso to macchiato. You’ll find familiar brands like Starbucks and Costa Coffee, as well as Russian chains like Kofe Xaus (Coffee House) and Shokoladnitsa (Hot Chocolate) on nearly every street in major cities with every conceivable hot drink including tea (pronounced “chai” like in Turkish and many Balkan languages).
2. More warming beverages – You can’t talk about Russia without talking about vodka, the national spirit. Russians actually tend to drink more beer than vodka, though both are readily available most anywhere food and drinks are sold and both good for a warm-up. Cocktails are pricey anytime they involve imported alcohol, but a half-liter of local beer or a small glass of vodka (sipped, not drunk as a shot!) can warm you up for a just few bucks. While many bars and restaurants can serve alcohol 24 hours a day, a new law means you can’t buy strong alcohol (i.e. nothing stiffer than beer and wine) after 10pm so plan ahead if you want a late nightcap.
3. Eat filling food – Take a look at any Russian menu and you’ll see the food is made for cold months – hearty stews and soups, variations on meat-and-potatoes, and salads that rely heavily on mayonnaise and meat. If you are looking for lighter (and cheaper) but still substantial fare, seek out pelmeni dumplings, pierogi cheese or meat pies, and blini pancakes. Russian chain Теремок (pronounced Teremok) is all over Moscow and St. Petersburg and is a quick and reliable stop for a pancake with any conceivable filling from ham and cheese to red salmon caviar. They have both restaurant locations and street stands, with handy picture menus so you can point to your choice instead of struggling with Cyrillic. Street food gets classier when caviar is involved.
4. Tread carefully – An ice storm hit Moscow just after I arrived on Christmas, making the sidewalks slippery and treacherous. Many Russians took advantage and slid gleefully down the street and down hills. It may look fun, but you don’t want to spend your vacation in traction or even with a bruised tailbone. Take small and careful steps on icy streets; gravel is used to make it less slick but salt not as common. Ladies, you will see Russian women tottering along the street in 4-inch stiletto boots and think you too can do it. You cannot. It is in their DNA to walk gracefully in high heels on ice while we slip and slide in our most practical shoes. Speaking of shoes…
5. Wear boots – I admittedly mocked my husband for buying huge waterproof boots before our trip, as they won’t see much action in Istanbul where winter temperatures have barely dipped below 50 F, but he was warm as toast. I wore knee-high flat leather boots most days, and while they weren’t waterproof, they kept me relatively warm and dry (though warmer socks might have helped). On the days I wore shorter, slip-on shoes with long pants, I was miserable and ended up with wet pant cuffs and cold ankles. Embrace the equestrian look and tuck your pants into your boots for extra warmth (then again, men may just want to make sure their cuffs aren’t too long).
6. Dress in many thin layers – You may think Russia is the time for big bulky sweaters and coats, but you’ll find that thinner is better. Many museums require you to check your coat at the door and you won’t find them all to be well-heated, so better to have warm clothing underneath. Layers also give you options: I arrived in Moscow in a wool coat bought in Istanbul and left wearing a puffy down coat UNDER the wool, plus a few other layers. Let your wardrobe be flexible and able to add or subtract, it’s easier to pack as well. Check the Gadling cold weather gift guide for some good winter clothing ideas.
7. Bring a good hat – Walking the streets of Moscow, you’ll be sorely tempted to buy a beautiful fur hat like everyone else you see but think again. Is it really that cold where you live? Do you realize how expensive a fur hat is (think a few hundred dollars at minimum for a good one)? Also, a structured fur hat can’t be stuffed in a purse or a pocket on the metro and needs to be carried inside museums, it’s like having a pet to take care of! Suddenly a ski cap seems much more practical.
8. Find the shortcuts – Even in subzero temperature, walking is still the best way to explore Russia’s major cities, and streets are usually well-cleared. After you get your bearings, however, you may want to look for some indoor shortcuts: department stores and shopping centers that span a block, underground passages, and subway tunnels. Russia’s metros are not only beautiful (and heated), they often have multiple entrances that can put you blocks closer (or further) from your destination. Find your landmarks and figure out the Cyrillic so you can take a break from the outdoors for a few minutes.
9. Check your hotel amenities – After location and price, two key hotel features may be a bathtub and a coffee maker or tea kettle. After a day trudging around the city in snow, a hot bath and a cup of tea can be worth their weight in gold. My Moscow hotel room at the Mamaison Pokrovka, had a full-fledged espresso machine with every option for coffee and tea, greatly helping us to warm up each morning and night. Also, some mid- to high-level hotels offer a pool, sauna, and/or jacuzzi for guest use but check the fine print: many are only free for guests for limited hours in the morning.
10. Soak at a banya – Another Russian winter essential is the bathhouse where you can sit in blissfully hot steam for hours. You may want to skip the birch branch flogging but there’s a reason many brave souls dive into snow after a steam: the banya brings your body temperature way up and warms you inside out, while the snow seals your pores. Sound too extreme? Maybe skip the snow and go back to the beginning of the list for some borscht and beer. Na sdrovia!

Find other ways to keep warm in frigid temps? Have you found Russia worth braving the cold? Leave your suggestions and experiences below in the comments.