Pop-up restaurants: dining for a new decade

First, it was underground supper clubs. Now, everything’s coming up pop-ups. As with food trucks, this form of guerrilla cheffing borne of economic need has become a global phenomenon. Equal parts dinner party and dinner theater, a pop-up refers to a dining establishment that is open anywhere from one to several nights, usually in an existing restaurant or other commercial food establishment.

The impermanent nature of pop-ups means no real overhead or utilities, and little food cost and labor. They’re not enough to sustain chefs financially, but are instead a great way for them to make a name for themselves and draw some income in between (or during) gigs. Pop-ups also give chefs a chance to stretch themselves, stylistically or ethnically, although some prefer to let local ingredients shine. Most pop-ups give props to sustainability by sourcing product from local farms, which is part of what gives these fly-by-night operations such a wonderful sense of place.

I first heard about pop-ups while couch-surfing in San Francisco two years ago (my own pop-up form of survival after relocating back to the West Coast from Colorado). Chef Anthony Myint, the brainchild behind SF’s Mission Street Food pop-up, which started in 2008, was serving much-lauded, locally-sourced dinners Thursday nights, each time with the help of a guest chef. The food was unpredictable with regard to cuisine or style. The location? Lung Shan, a nondescript Chinese restaurant in the city’s vibrant Mission District (FYI, my favorite place for great, usually cheap, eats). I remember thinking at the time, “More, please.”Fast-forward 24 months, and while the pop-up is no more, the venture was so successful, Myint is now co-owner of San Francisco’s popular Commonwealth, as well as newly minted (har) chef at the forthcoming Mission Bowling Club. And Joshua Skenes of Saison, one of Food & Wine magazine’s newly crowned Best New Chefs, started the restaurant as a pop-up.

San Francisco has long been an incubator for innovative ideas involving food, so it’s no surprise pop-ups are, ah, popular there (click here for a recent round-up). Meanwhile, fellow 2011 Best New Chef Jason Franey, of Seattle’s Canlis, has also been getting in on the pop-up. In February, he cooked a one-night gig at “Hearth & Home,” held at one of the city’s Macrina Bakery locations (another tip: if you’re in town, visit Macrina in its own right. Four words: chocolate-orange pound cake).

The pop-up trend–which now applies to boutiques, galleries, clubs, coffee houses, and bars–has gone national. Los Angeles, San Diego, New Orleans, Chicago, New York, Boston, Portland (Oregon), Miami: all popular for restaurant pop-ups. Oakland has seen phenomenal response to its Pop-up General Store, which features a twice-monthly gathering of food vendors held at a catering kitchen. Founded by former Chez Panisse Chef Christopher Lee and his former sous chef Saimin Nosrat (of Berkeley’s defunct Eccolo), the venue features all the deliciousness you would expect when a group of mostly former Chez Panisse cooks and food artisans get together and prepare things to eat.

Pop-ups are even crossing the pond. The New York Times reports that, starting today, Singapore is sending some of its top chefs and a pop-up kitchen on a yearlong trip around the world, with nine stops planned in Moscow, Paris, London, Tokyo, Shanghai, Hong Kong, Delhi, Sydney, and Dubai. Dubbed Singapore Takeout, the goal is to showcase the city’s eclectic, multi-ethnic cuisine. The kitchen is a converted 20-by-eight-foot shipping container. Also hitting the road is chef Thomas Keller of The French Laundry, Ad Hoc, Bouchon, and Per Se. He’ll be featured in a ten-day pop-up at Harrods, London later this summer.

Tip: Due to the nature of pop-ups, the best way to find them is to Google the words, “pop-up restaurant, ____ (city).” You can also go to Pop up Restaurants for news. Get popping!

Post-quake life in Tokyo

As a Tokyo-based writer, I’ve written no less than four books on Japan in addition to countless blogs, newspaper articles, magazine features and reference texts. While I hesitate to use the word expert, I consider myself to be profoundly knowledgeable about the country that I’ve lived in for the last five years.

Yet despite these credentials, I have struggled for weeks to summarize any clear thoughts about the recent Great Tohoku Earthquake. Even as I finally sit down now and haphazardly hack away at my keyboard, what follows is little more than a scattered and solitary perspective on post-quake life in Tokyo…

With that said, I do hope that my brief narrative offers some perspective on the present mood here, albeit through the eyes of a resident foreigner. I’ve also made a conscientious effort to remain objective in the hopes of cutting through all the fears, paranoia and criticisms that reside in the media as of late.I guess I should start by saying that Tokyo is quite literally running at half-power.

Rolling blackouts have been implemented in order to conserve power for the whole of eastern Japan. In a city defined by its 24/7 lights, the lack of flashing billboards and neon signs has left the streets feeling rather gloomy. Stores are also powering down, with high-consumption devices such as freezers and display cases left unplugged.

In terms of food, Tokyoites are most definitely not starving. But we’re not exactly living the culinary high-life either. In my neighborhood, about half the restaurants and bars are still shuttered. Milk and frozen products are absent, and toilet paper and bottled water are very limited, but most everything else is still available in one place or another.

A brief note on contamination: We have been advised to steer clear of any produce, dairy and seafood from Fukushima and Ibaraki prefectures. Supplies from western Japan are in fact reaching Tokyo, but shortages of specific items vary from day to day. Again however, contrary to some news reports, there is still abundant food in Tokyo.

Moving on, transportation remains severely impacted by the quake.

Inside the Yamanote line, which circles central Tokyo, the situation is surprisingly normal. Most subway and elevated lines are running without interruption. As you move into the suburbs however, the situation becomes much more complicated. Periphery lines are subject to delays and even closures depending on the time of day.

The country’s famed shinkansen or bullet trains are also rather uncharacteristically off-schedule. Aftershocks are still rattling the northeast, keeping the Akita, Aomori and Tohoku lines at a standstill. On the contrary, eastward lines to Osaka, Kyoto and Kobe are all on schedule, which has fueled a mass exodus to western Honshu and Kyushu.

The subject of whether or not one should leave Tokyo – or Japan entirely – is probably the most frequent subject brought up within the resident ex-pat community. Much printed and online debate has centered around this issue, but I personally do not feel that there is a definitive right or wrong answer.

For those with young children, the decision to leave is an easy one. The same goes for high-ranking business executives and government personnel that can quickly uproot and recommence their work elsewhere. Everybody else – including myself – are monitoring the news daily and assessing any and all viable options.

For contracted English teachers who may have only planned to stay in Japan for the short-term, the decision to leave is again an easy one. But for other foreigners with more permanent jobs and/or Japanese spouses, leaving everything behind presents a far more difficult challenge.

(For the record, I count myself to be in the latter group).

Media coverage of the event has been extensive, but there remain marked differences between the stories told by domestic and foreign news organizations. I’d argue that the truth lies somewhere between both extremes, though it is probably impossible for the general public to really know what’s going on right now.

The Japanese coverage has sought to minimize fear, albeit at the expense of complete transparency. Foreign coverage has at times been sensationalist, but solid investigative reporting has uncovered some surprising kernels of truth. Criticism of the TEPCO power company and the Japanese government has been widespread here and abroad.

At this point, reconstruction efforts are already underway, even though it will still be many more months before the situation at Fukushima stabilizes. And there is much truth to the oft-cited ‘Japanese spirit’ that has united a nation in the face of horrific tragedy. The economy will also rebound, but lost lives and property can never be replaced.

To end on a personal note, I will be indefinitely suspending my ‘Big in Japan’ column here at Gadling. Although I have immensely enjoyed covering weird and wonderful Japan, at this time I don’t feel that it’s all-together appropriate. In the future, when wounds inevitably heal, I look forward to again writing about the country I love.

However, I still remain committed to covering the wider world of travel, so please do continue to stop by Gadling and check out my articles. I have just returned from a trip through Chiapas and Oaxaca, and will soon be kicking off a mini-series on the *other* Mexico. Stay tuned.

And finally, thanks for reading my thoughts on a deeply sensitive issue, and I do hope that I have been able to present an accurate assessment of post-quake life in Tokyo. For those of you presently residing in Tokyo, please feel free to chime in and share your experiences and thoughts in a constructive manner.

Around the world in 2000 pictures

This quick trip around the world by filmmaker and photographer Alex Profit is a stunning display of photo-tourism. The video embarks on a journey through Paris, Barcelona, Berlin, St. Petersburg, Shanghai, Tokyo, New York and London. It will cure your nagging fits of wanderlust for the duration of its five minute run-time. Beyond that though, you may experience an uncontrollable urge to visit Barcelona or one of the other many locales documented.

The video was made by compiling 2000 photographs from eight separate locations. It took Alex twenty-four days to travel to all of the locations and get the shots. That is covering a lot of ground, fast. If you could choose to travel to any of these locations, which one would you choose?

%Poll-61999%

Tokyo’s cat cafes newest trend

Hasta la vista, Hello Kitty. Get lost, LOL cats. Tokyo’s hot new phenom are neko cafes (“neko” is Japanese for cat). At first appearance typical, cozy coffee houses, closer examination reveals live cats lounging on the furniture, in baskets, or on laps. Which, I guess, isn’t nearly as bizarre (or kinky) as Tokyo’s maid cafes. Actually, to a cat lover like me, it’s quite appealing.

CNN reports that about 100 neko cafés can now be found in Japan, with more popping up in South Korea and Taiwan. More than 50 of the cafes are in Tokyo proper, with almost 70 in the outlying suburbs. Neko no Mise, for example, is a popular neko cafe in the Machida suburb that just celebrated its fifth anniversary.

Right about now, you’re probably asking yourself, what kind of person chooses to hang out in a neko cafe? Banish the image of the stereotypical Crazy Cat Lady from your mind, because these places are a huge hit with young professionals–particularly couples (childless, perhaps?). Far from being frumpy, many neko cafe clientele are hipsters who like to take their dates out for an evening of coffee and cat-watching. Single patrons are welcome too, however, as evidenced by the proliferation of cat bloggers.

Apparently, the neko cafe craze is accountable for many a blog starring specific coffee house felines: some have their own mixi profiles, which, I’m sorry, is definitely halfway to crazytown. And I say this as one who has been frequently dubbed a CCL (yes, that is my cat wearing a sweater in the photo, and I was trying to cut my heating bill). But not everyone is on board with the concept of caffeine and kitties. A young woman named Yuko told CNN, “My sister wanted to go so badly, she took me to one. It was weird, I thought. People just hanging out there with the cats, but you’re not allowed to wake them up or pick them up, they were just watching the cats and smiling and stuff … it was a little scary.”

Five perks at Tokyo’s business hotel for the dead

There’s a hot new hotel in Tokyo, and everyone’s dying to get in. You have to meet specific criteria to stay at this place … and if you can ask for a reservation, you won’t get one. Simply put, the living aren’t welcome. LISS Center Shin-Kiba calls itself a “business hotel for the dead,” a spot where corpses can wait until funerals are arranged.

So, what makes this hotel so special?

1. Obviously, it’s only for bodies, not the sentient. So, it’s awfully quet.

2. It’s a pretty exclusive spot, too – only 37 “guests” can be accommodated.

3. Bar codes keep everything in order … no need to worry about wandering into the wrong room!

4. You can pay by the hour … well, by the 12-hour block: rates start at 3,675 yen for half a day. For a funeral room, you’ll drop 2,100 yen an hour.

5. You get elbow room while planning to get rid of the body for good. Says Nokai Matsushima of LISS Sytem, “We want the families to have time to think, so they can decide on a satisfactory ceremony while their deceased relatives have a place to rest (temporarily) at our ‘business hotel.'”

[photo by pakrus via Flickr]