Five tips for booking holiday travel

by Tom Johansmeyer on

If you’re planning to fly home for the holidays this year, it’s time to start booking your flight. Even though fares are cheaper than they were last year, prices have been going up over the fast few weeks, according to a report in USA Today. Thanksgiving prices are down around 7%, with the Christmas/New Year’s season down 12% from last year. Since the travel market is still limping along, you may be able to pick up some deals. To get the most for your money, though, you’ll need to put in a little bit of effort.

1. Turkey over ham: Priceline.com puts the average price for a Thanksgiving ticket booked from July 1 to October 1, 2009 at $361. For the December holidays, the average was $440. Opting for the closer holiday thus can save you a few bucks.

2. Don’t be demanding: if you have the elbow room to choose different dates around the holiday (maybe visit mom and dad a little longer), you can trim a few dollars from your fare – in particular the new $10 (each way) surcharge that some major airlines are applying to flights from November 29 to 30 and December 19, 26-27 and January 2 and 3. Being flexible on airports might nab you a better deal, as well.

3. Visit, don’t move in: we’re all familiar with the extra baggage fees that airlines have come to enjoy rely on. Cut your load down to the essentials. Doing your laundry on your parents’ dime may be easier and cheaper than the local laundry dive, but your savings may disappear if you try to drag it all on the plane.

4. Use your computer: check in at home or work. The lines will be crazy at the airport anyway, so you’re actually paying yourself to have an easier trip. If this isn’t win-win defined, I don’t know what is.

5. Save a little, not a lot: pounce on reasonable fares. If you try to wait for the deal of the year, you could be stuck paying much more than you wanted. Pay a little more than you may want to pick up some predictability.

While you’re at it, start thinking about how to survive the annual airport gauntlet. For Christmas last year, I put together a list of ways to make your travel experience a bit easier. It may be worth another look.

JetBlue quits flight pass deal

by Tom Johansmeyer on
You can’t jet as much as you want any more, as discounter JetBlue has suspended its “All You Can Jet” promotion. The deal offered fliers unlimited flights for a month for only $599.

To JetBlue’s surprise (but nobody else’s), the program was quite successful. The airline is taking advantage of the “while supplies last” comment in the promotion. Since the airline ran out of passes, it won’t keep the deal alive until Friday.

JetBlue does cite the realistic concern about seat availability: if too many people have passes, it could become impossible to accommodate everyone who’s entitled. Of course, the world is silent on whether oversized passengers need to buy two monthly passes, based on the growing airline trend regarding growing fliers.

$19 hotel room, bed not included

by Katie Hammel on

For $19, I wouldn’t expect much out of my hotel room. But a bed, lights and toilet paper are among the things I would consider to be basic necessities at any price. That’s not the case at the Rancho Bernardo Inn, where guests can elect to have different features of their hotel room removed in order to decrease the price.

The “Survivor Package” starts at $219 for deluxe accommodations and breakfast for two. Take out the breakfast and the price goes down to $199. Take out the AC or heat and you’re looking at $159. The removal of pillows, sheets, lights, linens, and toiletries decreases the price incrementally to just $39. Then things really get interesting. For $19, the resort will remove the bed and replace it with a tent. Basically, you’re paying for an indoor campsite.

The hotel’s manager says he wanted to do “something different” for a promotion. This gives guests on a budget a cheap, and memorable, way to enjoy the resort, which is set on 20,000 acres in San Diego. There’s a a golf course, three pools, three restaurants, and a spa that was named as the best by Conde Nast in 2008.

The deal has already been quite popular, with over 50 people making reservations for the $19 rooms. The promotion will run from August 16 to 31.

[via CNN]

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JetBlue offers unlimited travel for $599

by Katie Hammel on

Got a lot of flying to do in September? If so, JetBlue has the deal for you.

Book an All-You-Can-Jet Pass and you can fly anywhere that JetBlue goes, as many times as you want from September 8 to October 8, for one low price. Saint Lucia one week, Seattle the next, all for just $599 (plus taxes for international destinations and Puerto Rico – domestic taxes are covered). Depending on which of JetBlue’s 56 domestic and international destinations your travels will take you to, the Pass could easily earn its price in two or three trips.

But, as ABC News points out, you should compare the cost of buying each trip a la carte versus going with the Pass; if you’ll be flying the cheaper routes, you’d have to fly a whole lot to make the Pass a good deal. Do the math before you commit.

Flights must be booked three days in advance and you may only book one flight per day. There are no blackout dates. If you’ve already bought tickets to fly on JetBlue during the month, you can pay the difference to upgrade to the Pass.

Passes will be on sale through Friday, August 21st “while supplies last”. There’s no word on how many Passes are available, so act fast or you might miss out.

New Radisson Blu opens with low rate in Dubrovnik, Croatia

by Tom Johansmeyer on

With 408 guest spaces, more than 100,000 square feet of spa facilities and stunning views of the Adriatic Sea, the Radisson Blu Resort & Spa Dubrovnik has become the largest and most exciting resort on the Dalmatian Coast. To celebrate its arrival, guests can stay for a starting price of €150 a night, including high-speed internet access and breakfast every day.

The Radisson Blu has 201 guestrooms with Adriatic views. Also, it has 207 apartments (with one, two and three bedrooms) with private kitchenettes. Thirteen restaurant and bar dining options ensure that guests won’t get board, even if they take nice, long breaks from the real world. International cuisine is offered at Origano, and guests can sample authentic Croatian fine dining at Tartufo.

“We are delighted to welcome such a fantastic hotel to our family,” said Kurt Ritter, President and CEO of Rezidor, which owns the Radisson Blu in Dubrovnik. “Our stylish resort portfolio is constantly growing – the current pipeline comprises more than 35 hotels in operation and under development across Europe, the Middle East and Africa.”

Hey, Ritter: we’re delighted, too! This new property sounds like a necessary stop for anyone with an eye on the Adriatic.