Driving Through Detroit

In a part of the public imagination, Detroit is an urban frontier, ripe for the conquering and reimagining, poised for a renaissance, driven by Chrysler ads and noble hipsters volunteering on urban farms. It’s also true that Detroit is an abandoned city, dark and desolate, the kind of place where you can drive down Mack Avenue late one night and only see one pedestrian, a woman scratching her arms in a black dress, looking lost and sitting on a curb at an intersection in front of a boarded up building on a Saturday night.

So let’s dispense with the romance of the place, the idea that Detroit just needs one good idea to be brought back from the brink of total annihilation. It’s a city of systemic problems, even if Eastern Market remains a focal point for the community and suburban kids are moving into downtown and Slows Bar BQ, a barbecue joint that features in pretty much every story written about Detroit these days, is doing brisk business.

Traveling the American Road – Detroit


My expert source on the region, Micki Maynard, an editor with Changing Gears in Chicago, put it this way: “You have people who are trying to lead this region out of this terrible situation and people who’s lives have been changed completely because of what’s happened here over the last couple of years”

“It’s a city that if you drive around it, it looks half-empty, and that’s because it never actually filled up,” Maynard continues, pointing to plans for three separate business centers that were never fully realized in the wake of World War II. “When people talk about how empty Detroit looks, a little bit is because of the way the city was designed.” And of course, she adds, “Recent events have really taken a toll on Detroit.”

One afternoon, I went to have lunch at Slows. The pulled pork and ribs and mac and cheese are excellent but I wonder if there isn’t another reason so many people stop in: It’s just around the corner from Detroit’s abandoned train station, the ne plus ultra of the city’s ample supply of ruin porn.

After wiping the sauce from my fingers, I went over to see it, fenced in with NO TRESPASSING signs. A couple was taking pictures of the shattered windows as a Salvation Army truck handed water to destitute men dressed in little more than rags who were gathered in the shade nearby. A man with a ponytail carried a spray can, walking the sidewalk, squirting herbicide on weeds, seemingly oblivious to the monument to despair towering behind him.

Other signs of the Detorit diaspora are more subtle. Micki Maynard again: “My dad worked for American Airlines. The airlines back then were important because Detroit was important, so American Airlines had hourly flights to New York. Now they’re down to those little regional jets and basically a few frequencies a day.”

Crime, too, remains an inescapable part of life here. In 2010, there were 307 murders in Detroit, a city that had roughly 700,000 residents that year. In 2009, more than 50,000 property crimes were reported to police. My hosts at the home in Woodbridge where I stayed talked about using the buddy system when biking in the city to avoid being targeted. One of them had his car stolen recently.

The fact that the Woodbridge Pub, a relatively new addition to the neighborhood, had plate glass windows without steel bars protecting them struck me as either monumentally encouraging or monumentally stupid. I didn’t ask the bartender how many times they’d been shattered.

Name My (Sweet) Ride for a Chance to Win a HP Veer phone


One of my colleagues once nicknamed his father’s 2000 Miata “The Penis Extension”. In hindsight, “Extension” could have been changed to “Reduction,” but I give him credit for trying. And the guy had a point, anyone with an emotional engagement with their vehicle needs to name it — it’s a way of connecting and making the journey personal, or, if you’re lucky a way to win a phone (details below.)

As Americans, we tend to grow attached to our cars, which isn’t surprising considering its easy to put a couple hundred thousand miles behind the wheel of one auto. Emotional bonds are bound to be made, identities defined, and nicknames assigned.

Which is all to say I need to name my ride.

The problem? I have no experience in naming cars. Not the Volkswagen Fox, not the Ford Contour, not the 1969 Dodge Swinger (Heyo!) not the many rentals I’ve used to escape the surly bonds of Manhattan, where I live.

So I’ve enlisted the help of colleagues to provide a little inspiration for this exercise.

Gadling’s fearless leader Grant Martin once had a 1989 Honda Hatchback he affectionately named Jeco Speeder. So very…Grant.

A colleague to remain unnamed calls her Mazda 3 Crackerjack for reasons only known to her. AOL Travel Assistant Editor Rebecca Dolan named her 2011 Ford Escape Hybrid Knight Rider. When asked why she called it Knight Rider she replied, “I don’t know.”

Knight Rider (Minus David Hasselhoff)

Rebecca’s father called their 1970 “brown” (that’s all she can remember about the name) pickup The Sled.

The Bee is what Senior Editor Chris Anderson not-so-affectionately nicknamed his first car, a yellow 1977 Toyota Celica that sounded like a bee with a hyperextended wing.

Finally, an editor-not-to-be-named-ever was once the proud owner of a 1994 Ford Taurus which he named Boris. Yes, Boris the Ford Taurus.

Boris?

There’s too much awesome contained in the name for Boris the Ford Taurus. I need some of that awesome applied to naming my Ford.

Inspired yet?

When you’ve got a suggestion, drop it in the comments here or message me on Twitter. The best name will live in glory, at least for the summer, and to help you come up with good submissions we’re giving the winner ONE FREE HP VEER PHONE (valued at $99.99) . Just go easy on the phallic references.

[flickr image via Kim Scarborough]

This giveaway is open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older. To enter, comment below and name the Traveling the American Road car. You must comment before 11:59pm on Tuesday, June 21st and may enter only once. 1 winner will be chosen at random to receive one HP Veer phone valued at $99.99. Click here for the official rules.

Inside Dearborn’s Henry Ford Museum

Outside downtown Detroit, in Dearborn, there’s a museum filled with airplanes and cars and farm implements and the most outlandish house ever conceived. Somehow, the bric a brac works, brought together as The Henry Ford Museum, an institution less focused on a particular moment or a particular discipline that the very idea of American innovation, financed by the inventor’s healthy curiosity-and bankroll.

Also here is an artificial town, Greenfield Village, a collection of notable buildings brought to Dearborn from across the country. One particularly telling structures is the Wright Brothers’ Cycle Shop, relocated from Dayton, Ohio, Ford’s nod to tinkerers who changed the course of history, experimenting with something completely new in a garage, just like he did with his Quadricycle, the world’s first car. (The museum has that too.)

Traveling the American Road – The Henry Ford Museum


Inside the WBEZ Studios in Chicago to Learn about the Rust Belt

At the outset of my trip, I needed some guidance. A sort of Rust Belt Virgil, willing and able to orient me to the exciting and dynamic and tragic state of the Great Lakes region. With my route passing through Chicago, Detroit and Cleveland, there seemed no one better for the job than Micki Maynard, a journalist now spearheading a public radio project called Changing Gears.

More than just a radio show, Changing Gears is a multi-year, multimedia effort that aims to tell the stories of people in the Great Lakes, through radio, yes, but also online and in video, with reporters stationed around the region. The questions they’re asking: How are people in this part of the country reinventing their cities, their local economies and even themselves in the face of cataclysmic change? Those are the stories Changing Gears hopes to capture and some of which Micki shared with us in our video interview at the WBEZ studios on Chicago’s Navy Pier.

Traveling the American Road – Changing Gears’ Micki Maynard


The Detroit Dining Scene: An Interview with Chef Steven Grostick

Chef Steven Grostick has never worked in a kitchen outside of Michigan. It’s a remarkable accomplishment in an industry focused on apprenticeships in France, Italy, Japan, on jumping from stove to stove in New York City, on doing a turn at a resort in Arizona. Staying in-state has let him amass a network of purveyors, and he’s calling in favors from as many as he can at his year-old restaurant Toasted Oak in Novi, a growing, mostly white town halfway between Ann Arbor and downtown Detroit. I sat down in his restaurant’s bustling lounge to catch up and gauge the temperature of eating out in the area.

“I was born and raised here, and with the way the economy’s been, and the way the dining scene is, I’ve always said that Michigan is not a dining state,” Grostick tells me. “Nobody says ‘Hey, let’s go to Detroit to eat,’ not like Chicago or San Francisco or Vegas. But we’re such a food state in the fact that we’ve got the five Great Lakes, we’ve got all the fresh seafood, we’ve got awesome amounts of farms here.”

So what’s happening with Michigan farming?

“There are some really, really awesome things that are going on in Northern Michigan. I’m a part of the Northern Michigan Small Farms Conference. They do sustainable farming, and there’s a farmer up there called Paul May-he’s up in Frankfort, Michigan-and he started this really cool system where he gets these barren plots of land, takes it over and he splits it up into 52 sections. In the first section he lets cows go in and graze, and then the chickens come in, and then the pigs come in and root up the soil, BOOM, now you’ve got refreshed land to farm in.”

What are some difficulties with Michigan farming, besides of course the weather?

“The hardest part has been sourcing things because when you run a restaurant, you go to a small farmer, say a chicken farm, and I get all geeked up and say, ‘Oh yeah, I want to put your chickens on the menu.’ And so they go ‘Okay, how many do you want?’ and I say, ‘Can you give me 50 a week?’ You never hear from them again. So I’ve kinda changed my approach when it comes to this. Now it’s, ‘Well, what can you give me? What can you supply me with?’ So I might not put that particular farm on my menu if they can’t produce what I need, but I’ll use it as a special and say ‘So-and-so’s chicken’ or ‘Wordhouse Farms pork tenderloin’ if I only have a short supply.”

What’s the concept behind Toasted Oak?

“The idea of Zingerman’s Deli is actually part of what I wanted to do-I wanted to bring that concept here with the deli cases and things. I ran a fine dining restaurant for many years and I realized that fine dining is kind of dead. It’s got its place out there but you can’t survive on just fine dining.”

What’s the vibe at your restaurant?

“The guests want that chef-that white coat [as he grabs his own white jacket]-walking out and talking. So I encourage all my cooks and sous chefs to know our guests and our customers.”

I hear you’re going to the James Beard House in New York, the fancy foodie HQ that invites rising star chefs to cook for the NYC food world. What’s on the menu?

“I cook Michigan, and that’s exactly what I call my menu for James Beard, ‘I cook Michigan.’ I’m taking farm raised products, Michigan wines and I’ve actually found a Michigan distillery that makes whiskey, New Holland. The hand-crafted, smaller products are always much more fun because they’re so in demand.”

What’s it like to do business in Detroit? What’s the secret to success here?

“People expect quality no matter what you’re doing. Detroit, we’re the Motor City, so whether it’s a quality car product, a quality food product or whatnot, people want value and they want quality and that’s what I like to produce.” When his restaurant won two two Best of Detroit awards from Hour Magazine, “It’s not restaurant of the year where a food critic comes in and says you’re restaurant of the year, it’s my guests, the people sitting in these seats, that say it. So that’s a really cool honor.”

What other restaurants in the city are doing great things?

“Downtown they’ve got some really cool places that have built reputations. Whether it’s in the big casinos, places like Roast or Saltwater or Iridescence, those are your higher-end restaurants. But you’ve also got Slows BarBQ, this tiny little barbecue joint.”

When I was in Chicago, a woman from Detroit told me to try a Coney dog. What the heck is that?

“One of the things I’m taking on my James Beard menu is my version of a Coney dog because New Yorkers think they invented the Coney dog because of Coney Island. Actually, it was invented here in Jackson, Michigan. It’s a Vienna all-beef frank, and there’s a chili that goes on top made from beef hearts and beef liver. That’s a Coney dog, but the Michigan dog is the same Vienna all-beef hot dog, the Coney sauce that goes over top of it and then two strips of yellow mustard and chopped onions.”

After spending your whole life in Michigan, and as a small business owner, do you still believe in Detroit?

“It takes a certain type of person. You met that person out in Chicago who told you about Coney dogs, and I bet she was proud to say she’s from Detroit. My sister lives out in Colorado Springs but she sports the Detroit Tigers cap with the D on it. She’s proud to be from here. I think us as Detroiters, we’ve been through-it’s just like that car commercial-we’ve been through hell and back. Those of us that were born and raised here, we really believe in what we do. We want to stay here, which is why I buy local. I want to keep my money in Michigan.”