Amazing Destinations That Can’t Be Reached By Car

by Kraig Becker on

Modern transportation has made it extremely easy for travelers to get to just about any place in the world. Each day there are international flights that can take us to the four corners of the globe and modern roads and trains will deliver us to the best sights and monuments to be found at our destination, before whisking us back to a comfy hotel, complete with hot and cold running water, room service and a big comfy bed.

But not all of the world’s great places are accessible by vehicle. There are still some amazing destinations that fall way off the beaten path, that will force us to work a little harder to take in their splendor. The Times Online has put together a collection of these places, which they’ve dubbed “Holidays you can’t reach by car“, with a variety of unique locations that you’ll have to trek, paddle, or both if you plan to ever see them in person.

One of the more intriguing places to make their list is the Source of the Ganges River in India. The famous river which plays such an indelible part of Indian culture gets its humbles start at the foot of the Gangotri Glacier, located in the Himalaya at 12,600 feet in the Garhwal region. Anyone wanting to make the journey should be prepared for a ten day trek that will take them high into the mountains, past ancient caves where Hindu practitioners still meditate in their search for enlightenment.
The Omo River in Ethiopia is yet another interesting destination to appear on this list. The 470 mile long stretch of water drops more than 6000 feet over its length before emptying into Lake Turkana, while passing through rocky gorges and over beautiful water falls, offering up great whitewater in the process. The trip can only be made by raft or kayak, and along the way travelers will encounter crocodiles, hippos, and remote villages that still remain mostly untouched by the outside world.

There are plenty more similar treks, climbs and other adventures on the list as well, offering up great destinations that don’t just fall off the beaten path, they leave that path far behind. But for the adventure traveler, there is plenty to like here, with some ideas for your next trip that you may not even have considered before.

Breaking: Yet another plane crash. This time near Amsterdam

by Jamie Rhein on

I have to say, as much as flying does not bother me, it’s a bit unnerving to click on The New York Times to see if any thing new has happened in the past few hours to find out that the new thing that has happened is another plane crash. This time the crash was just outside Amsterdam, but in a soft field instead of on a house near Buffalo, New York, on snow near Nome, Alaska or on the Hudson River.

The Turkish Airlines Boeing 737-800, en route from Istanbul, was almost to the airport when it suddenly lost speed and dropped. According to one person on board, the crash only took a few seconds. According to the article, most people did not suffer major injuries even though the plane broke into two pieces because there wasn’t much fuel left. If there had been more fuel, the outcome would have been worse. Still, the outcome wasn’t good.

Nine people died, including both the pilots. There were 25 with serious injuries, 24 with minor injuries and the rest walked away. In all there were 134 people on board. Considering that I was just in Amsterdam a couple months ago and flew into Schiphol Airport from the U.S., I’m thinking about how those fields looked when we were coming in for our landing. Yep, it’s a bit unnerving.

[This photo by PhillipC is of tulip fields when he was in route to Amsterdam from Gatwick.]

12 Amazing Crater Lakes

by Kraig Becker on

Environmental Graffiti, the same website that brought us those amazing views from the tops of the Seven Summits last week, returns with even more great images. The subject of their latest story is the 12 Most Incredible Crater Lakes on Earth. These amazing natural wonders are created not from the impact of a meteorite, but instead they are formed when the collapsed cone of a volcano fills up with water over time.

Some of the amazing places that make the list include Lake Atitlan in Guatemala, which was formed more than 84,000 years ago. The lake remains largely unexplored even now, and stretches to more than 340 meters (1115 feet) in depth. Its shores are lined with mountains, and there is still a great deal of volcanic activity in the area that was once home to the Mayan civilization.

Half-way round the globe from Lake Atitlan in the heart of Turkey, is another unique crater lake that sits atop a dormant volcano called Nemrut. The caldera of this mountain contains not one, but two very distinct lakes, one a cold body of water reaching 155 meters (508 feet) in depth, while a very short distance away is another lake that reaches more than 100 meters (328 feet) into the ground. That second lake has a constant temperature of near 140º Faherenheit, making for quite a contrast to it’s companion.

The other crater lakes on the list span the globe from Alaska to Australia and a number of points inbetween. They each are unique and wonderful, offering visitors some of the most amazing scenery on the planet.

Find an alternative to a hotel room

by Tom Johansmeyer on

You can find a warm bed … and four normal walls … in just about any hotel room. So, if you’re looking to defy convention every step of the way, opt for a yurt, treehouse or prison, instead.

Unusual Hotels of the World (the name explains everything) says that you can crash in an igloo anywhere from Finland to Quebec, but be sure to bring a coat. Or, you can climb into bed after climbing into a treehouse. Out ‘n’ About Treesort in Cave Junction, OR and Winvian (near Litchfield, CT) are on the list.

Closed spaces are accommodated by any number of cave hotels. You can spelunk to the lounge in Turkey and Spain, or you can just go to Parthenon, AR, where the Beckham Creek Cave Haven can be found.

[Via Toronto Sun via Associated Press]

[Photo by Bill Janis]

Turducken: Where Does It Come From?

by Brenda Yun on

The unnatural trio of turkey, duck, and chicken might initially make your stomach curl, but the supposed supernatural taste of the turducken might just appease the staunchest of food critics. This chicken in a duck in a turkey has become a nationwide phenomenon in the past decade – so much so that NFL commentator John Madden awards a turducken to the winning team of the Thanksgiving Day game (usually the Detroit Lions versus the Dallas Cowboys). Just this year, though, Madden announced he would be returning to the traditional turkey for Thanksgivings henceforth.

The unlikely combination of birds actually makes for a nice blend of dark and white, dry and juicy meats. Preparing and cooking the perfect turducken takes at least ten hours. Start by deboning all the birds and preparing a cornbread and sausage stuffing. Basically, the turkey is laid flat and spread with a layer of stuffing. The duck is placed on top of the turkey (add another layer of stuffing), and the chicken (with leftover stuffing inside) is placed on top of the duck. Carefully wrap the turkey as you normally would and cook as usual. The advantage of turducken is that everything is edible, and you don’t have to work around the bones. Just dig in and enjoy the mixture of tastes.

So, when did the turducken come to be? And where does it come from? Turducken is strictly American fare, as nowhere else in the world would someone even think to combine these three distinctly tasting birds into one Thanksgiving feast. This tri-bird can be traced back to the Deep South – likely somewhere in Louisiana – some time in the early to mid 1980’s. Despite not being able to deep fry it as you would chicken, duck, or turkey separately, the turducken seems to come from a Cajun tradition. Some people credit Cajun-creole fusion chef Paul Prudhomme with creating the dish as part of the Duvall Days Festival in Duvall, Washington in 1983. However, Calvin Trillin in the November 2005 issue of National Geographic magazine traces the turducken’s origins to Maurice, Louisiana, where “Hebert’s Specialty Meats” has been commercially producing turduckens since 1985. The company still prepares around 5,000 turduckens per week during the holiday season.

Tofurkey-loving vegetarians might just be appalled at the pounds of meat that make up the turducken, but families across the nation are still cheering for this great new holiday staple.