Knocked up abroad: getting pregnant in a foreign country

by Meg Nesterov on

My first clue that something was different came when I woke up one night on vacation in Kiev at 3am, proceeded to eat 3 slices of toast with caviar spread, went back to bed and woke up a few hours later wondering if they made blueberry muffins in Ukraine (tragicially, they do not). That “time of the month” hadn’t happened but flying tends to always mess with your body, so I didn’t give it much of a thought. Since moving to Istanbul from New York in May 2010 for a work project, my husband and I take frequent trips around Eastern Europe (see my Weekending posts) and that week we spent exploring Kiev and Warsaw while Turkey celebrated Kurban Bayramı (the Muslim festival of sacrifice).

When we arrived back home in Istanbul a few days later, I dug out the Turkish pregnancy test I had purchased a few months earlier after a previous false alarm. Though the instructions were in Turkish, peeing on a stick is fairly universal, and the “POZITIF” results were hard to misinterpret. Excited and nervous to be pregnant in a foreign country, my husband and I wondered what a mountain of paperwork we’d have to provide U.S. Customs in 9 months, what the medical system in Istanbul would be like, and if we could get away with having a baby in Turkey not named in some way for Mustafa Kemal Ataturk, father of modern Turkey and namesake for millions of Turks. Being pregnant in a foreign country is the ultimate way of “going native,” the most “authentic” travel experience you can have. It’s also challenging, sometimes scary, and limits where you can travel, but can be a great way to discover a culture, their hospitality, and traditions.Once I confirmed that I was in fact hamile with bebek, I noticed how child-friendly Turkey is, though not without challenges for the expecting expat. I could only find one English-language pregnancy book (co-written by Oprah’s fave, Dr. Oz, who is of Turkish descent), I’ve heard C-sections are pushed on many women as the only option for childbirth, and I’ve found maternity clothes are mostly limited to childish t-shirts and denim overalls. Turkey’s also a dream for the pregnant traveler: fresh fruit juice is cheap and easy to find at most cafes, vaccinations aren’t needed to visit, and Turks treat pregnant women with the utmost respect and care.

Having a baby, especially a first, in a foreign country isn’t for everyone. My family and support system is far away and I don’t know where to go for things I can find easily in my hometown. My doctor speaks excellent English but many of the nurses and hospital staff do not, and my Turkish is hardly fluent enough to cover every situation. Though the cost of domestic help is low, I’m not sure I want a lady with whom I can’t fully communicate telling me how to raise a baby.

Pregnancy also changes how you look at travel, both where you go and how you do it. I’ve been fortunate not to have morning sickness, but I’m just as at risk for disease as other pregnant women and have to weigh the risks of visiting countries with suggested vaccinations or food- and water-borne illnesses. Growing a baby is tiring work, and it’s hard to reconcile my usual travel self (lots of walking, few breaks) with my pregnant self (tired and hungry almost all the time). The best part about pregnancy travel is learning how each culture values pregnant women and mothers, hearing childbirth experiences from locals and foreigners, and seeing how kind strangers really can be. And all the food cravings help you discover the local cuisine, too.

Stay tuned for more on pregnancy travel, including Turkish superstitions and customs, the lowdown on prenatal medical care in Istanbul, where to travel in each trimester, what to eat when pregnant abroad, and more on having a baby in a foreign country. Check here for further updates.

Controversy over new Turkish Airlines spokesman Kobe Bryant

by Meg Nesterov on

In order to promote the upcoming new Los Angeles–Istanbul flights, the new Turkish Airlines spokesman Kobe Bryant has prompted some protest in the Armenian American community. Turkey (as well as the United States) does not recognize the death of 1.5 million Armenians at the end of Turkey’s Ottoman Empire as genocide. 700,000 Armenian Americans in California are hoping Bryant will use his stature to raise awareness and put pressure on the United States to recognize the deaths, threatening to boycott the basketball star and the L.A. Lakers if he doesn’t back out of the deal.

Should he continue with the deal, Bryant will make his own inaugural trip in 2011. “I’ve never been to Turkey,” Bryant told CNBC. “But all the guys on the team in the league who have been keep saying it’s one of the hottest places to go to.” The LAX-IST flights will begin in March, four times a week. Turkish Airlines also has direct flights from New York, Chicago, and Washington, D.C.

Turkish Airlines’ current brand embassador is actor Kevin Costner, though no protests are known against his films or for the work of Benicio del Toro, whose image can be seen all over Turkey in advertisements for Magnum ice cream.



[Photo via Flickr by Keith Allison]

Istanbul transit fares increased

by Meg Nesterov on

Travelers visiting Istanbul this winter will pay extra to get around on public transportation. The transit authority has just put a fare hike in effect on the trams, metro, bus, and ferry lines, the first in a year and a half.

A single-leg token (jeton) will now cost 1.75 TL (about ($1.25), up from 1.50, but Akbil (smart ticket) carriers will pay 1.65 TL and .85 TL for transfers. Ferries between the Asian and European sides or along the Golden Horn will cost 1.75 TL, using a token or Akbil.

Read on for more info on the Akbil and how to use mass transit to get to Istanbul’s Ataturk airport.An Akbil (smart ticket) is a small electronic button-like device that can be loaded with money at any major transit station or tram stop, and provides discounted transfers within an hour and a half of your first ride. The Akbil can be shared amongst multiple people, though only the discount will only apply to one passenger.Travelers can purchase a new Akbil with a 6 TL refundable deposit at major transit centers, though Taksim Square is the most reliable place to purchase one. Look for the booth that says “Akbil Satış Noktası” (Akbil sales point) rather than newsstands which may only allow recharges). There’s been talk of phasing out the Akbil in favor of the new RFID Istanbulkart but instituting the card into the system has caused delays and the card can’t currently be purchased.

While Istanbul’s transit system is not nearly as extensive or convenient as any many other European cities, most tourists will at least use the handy tram line during their travels, which connects many popular areas from Taksim Square (via an additional transfer from Kabatas on the funicular train) to the Old City sights including the Blue Mosque and Grand Bazaar. It is also possible to take public transit to the Ataturk airport if you have time to spare: a tram ride to the end of the line at Zeytinburnu connects with a metro line to the airport and takes a little over an hour (note: you can also transfer at Aksaray but it involves walking a few blocks, difficult with luggage).

A few additional kurus (cents) for a ride may not mean a lot to travelers, but with the dollar down 11 percent in the last 5 months, you’ll want to save your lira where you can.

Beyond the kebab: Foodie blog Istanbul Eats now in print

by Meg Nesterov on


Last night in Istanbul, a side street in the Galata neighborhood on the European side of town was packed with people eating Turkish street food such as çiğ köfte, salted cucumbers, and börek pastries, and drinking cold Efes beers and Turkish wines. The occasion was the publication of the book Istanbul Eats: Exploring the Culinary Backstreets,
a compilation of food and restaurant recommendations from the blog of the same name. So full of local foodies and fans of the blog that the event was broken up early by the Turkish police unaccustomed to boisterous Tuesday block parties.

Started by American expats Ansel Mullins and Yigal Schleifer last spring, Istanbul Eats is billed as “a serious eater’s guide to the city.” You won’t find any five-star restaurants, international chains, or tourist traps on Istanbul Eats; the blog focuses on small, traditional eateries; street carts; and mom-and-pop shops. Many of the establishments are only open for lunch, serve no alcohol, and take no credit cards. What you will find is authentic, often surprising, and always satisfying food. The pocket-sized book combines reviews with mouth-watering photography and visitor-friendly maps and info.

For now, the book is only available for sale online and in shops in Turkey, but is a must-read for anyone visiting Istanbul and looking to take home a taste of Turkey. If you want to read up on the culinary scene before your trip, the blog has a full archive of restaurant reviews, round-ups, and features on local favorite dishes. Afiyet Olsun!

Weekending: Beirut

by Meg Nesterov on


One of the best things about life as an expat in Turkey is easy access to Europe, the Middle East, and Asia, with many previously far-flung destinations only a few hours’ flight away. I might not plan a week-long vacation in, say, Kosovo, but if I can be there for Friday happy hour and home Monday morning, why not? My main criteria for choosing weekend trips are easy access, no advance visa required, and access to sights and culture I won’t find in Istanbul. Other than that, I pore over the Turkish Airlines timetable like a Stieg Larsson novel, choose a destination, and start planning.

The place: Beirut, Lebanon

All the travel mags have recently hyped Beirut as the “Paris of the Middle East,” a title the city has long boasted but only recently regained after the 2006 bombings. Now it’s *the* place for nightlife in the Middle East, a hot bed of new construction with luxury hotels opening like the Four Seasons and Le Gray, and a diverse mix of culture (Lebanon has 18 official religions, representing Muslim, Christian, Jewish, and the Islamic Druze sect), where you can often hear church bells and the mosque’s call to prayer on the same corner. The downtown district has been beautifully restored, though it lacks a little soul; the Corniche waterfront is pleasant for strolling among Muslim families and locals drinking tea and smoking nargileh pipes; and the university area of Hamra is dotted with cozy pubs and cafes.

%Gallery-97953%Upgrades

  • As the summer gets more oppressively hot in Turkey, I find myself in search of a beach and despite the fact that Istanbul is surrounded by water, options are slim and expensive. Beirut offers many options for refreshment in the form of beach clubs (really a glorified pool complex with restaurants), where you can also take in the daytime social scene with young Lebanese chatting each other up in the pool with a cocktail in one hand and a cigarette in the other (smoking is pretty much the national sport of Lebanon, so be warned). If you’re not wearing stilettos and a bejeweled, designer bikini that probably shouldn’t come into contact with liquid, you’re probably under dressed.
  • The shopping scene downtown has the usual gang of international brands, but nearby Saifi Village has cool boutiques with local, up-and-coming designers. Even more interesting is the Sunday Souq el Ahad flea market, with everything from live chickens to bootleg DVDs to antique clocks, with nary a souvenir or fanny pack in sight. Try saying that about the Grand Bazaar.
  • Expat ease: English is widely spoken and US dollars are used everywhere in addition to Lebanese lira, though getting change in two currencies requires some finely honed math skills. Alcohol is quite readily available and cheaper than in Turkey, with particularly good local wine and laughably cheap duty free prices.

Downgrades

  • With all the hotel openings, the cost of accommodation is pretty steep, with few hotels under $200 in high season and a dearth of good budget options. Looking for a hotel with a pool (a must in summer), I ended up at the Riviera Hotel, where the main draw was the attached beach club and quick walk to Hamra, for $165 a night. Beirut could use a chain like Istanbul’s House Hotels, which has converted historic buildings in trendy neighborhoods into chic and cheap accommodation.
  • As sprawling and inconvenient as Istanbul’s public transportation is, Beirut is even worse with a confusing and rundown bus system and taxi cabs which have no meters (tricky to agree to a price in advance when you don’t speak Arabic or understand what price you should pay). Service taxis are shared cars most locals use to get around, but they are virtually indistinguishable from private taxis and difficult to navigate, as you have to ask where they are going.
  • Beirut has a handful of good museums and good access to day trips, but otherwise your sightseeing can be done in a day or two, which can leave you for more time for people watching at the beach or at a cafe. Contrasted with Istanbul’s endless array of palaces, museums, historical sights, and markets, Beirut works best as a stop on a larger trip or as a relaxation and nightlife-centric getaway.

Getting there

Beirut International Airport is served by flights from Europe and the Middle East; budget carriers Air Baltic and Pegasus connect with most of Europe, and bmi flies from 7 cities in the US via London. Most countries get a free 1-month visa on arrival. There’s no public transit from the airport; arrange a taxi pickup with your hotel, or try to bargain to around $30 – 40. Along with Syria and a dozen other countries, Lebanon will not allow entry to anyone with an Israeli passport stamp, but you shouldn’t have many problems going into Israel with a Lebanese stamp.

Make it a week

Beirut is an exciting, sad, glamorous, and hopeful city, all at the same time and depending on your perspective. It would be worthwhile to extend your trip to explore more of Lebanon or combine with a visit to Syria (also a “go there before it gets discovered” destination but requires you apply for a visa in advance).