Northern Lights Just One Reason To Visit Iceland

by Chris Owen on

The northern lights are a natural light display that occurs in the high latitude regions of our planet. Alaska is one of the best places to see the northern lights, especially in September and March when skies are dark and temperatures mild for comfortable viewing. Iceland is also a good place to view the display and offers some unique advantages.

One of several astronomical phenomena called “polar lights” (aurora polaris), northern lights, (Aurora Borealis) are caused by the collision of energetic charged particles with atoms in the high altitude atmosphere. Iceland is located directly under the main concentration of the northern lights annulus, the so-called Great Belt, an oval cosmic light that goes around earth off-axis.In Iceland, located midway between Europe and North America, and with direct flight routes from both continents, northern lights can be viewed from October through March in a number of ways.

Self-drive tours, winter Jeep expeditions and organized group excursions are popular and offered by a variety of tour operators.

But northern lights are a natural phenomenon and sightings can never be guaranteed, so having a backup plan when visiting is a good idea. Actually, for many travelers, the backup plan is their main focus and viewing the northern lights is icing on the cake.

The Golden Circle is a popular tourist route in south Iceland, looping from Reykjavík into central Iceland and back over about 300 kilometers.

Stops on the route, any one alone worth a visit, include Þingvellir national park, the Gullfoss waterfall, and the geothermally active valley of Haukadalur as well as the Kerið volcano crater/lake, Hveragerði greenhouse village, Skálholt church, and the Nesjavellir geothermal power plant.

Can’t make it to Alaska or Iceland? NorthernLightsIceland.com has a webcam set up and will broadcast the northern lights live when they happen. Follow them on Facebook and Twitter then watch for a post or tweet when their UStream feed is active.

In this time-lapse video we see a number of attractions in Iceland from Iceland Explorer Travel Guide that also has an iPhone app for exploring.


[Flickr photos by Gunnsi]

Is Twitter The New Travel Agent?

by Jessica Festa on

Have you used a travel agent in the last year to plan or book a vacation? How about a social media website like Twitter? According to the Bureau of Labor Statistics, “…the ability of travelers to research vacations and book their own trips using the internet is expected to continue to suppress demand for travel agents.”

More and more, travelers are turning to Twitter to make their travel plans. What’s great about Twitter is you can interact with people, regardless of whether you follow them or they follow you. Additionally, you can search for information based on a topic with a simple hashtag. For example, if you’re going on an around-the-world trip, you can search the hashtag #rtw. You can also post your own questions and hashtag the tweet, to make it easier for knowledgeable travelers to find your questions.Why Twitter?

Currently, there are over 140 million active Twitter users, with 400 million Tweets being sent per day. And in terms of getting diverse resources and advice, the social media platform supports over 28 different languages, with 70 percent of user accounts being outside the United States.

One main reason many people turn to Twitter for travel planning is because there is a wealth of information, and an endless supply of resources. While traditional travel agents set clients up with tours and packages offered by only their partners, Twitter aggregates millions of people giving advice, tips, deals, contest offers and packages. Moreover, you’ll be able to get lesser-known destination tips from people who’ve actually taken a similar vacation.

Businesses On Twitter

Businesses are also catching on to Twitter, as they see the potential to get their brand and deals out there. For example, Jetsetter tweets from @Jetsetterdotcom to build a following and converse one-on-one with members and potential members. They answer questions about tours and hotels on their site, and because they have over 30,000 followers, it’s easy for them to get helpful travel information out to interested parties.

“We use Twitter to share advice and expertise, but also to inspire, similar to the role agents play,” explains Jon Goldman, the website’s Social Media Manager. “Twitter enables us to talk one-on-one with our members. But, unlike agents, we can scale the conversation and inspire and assist thousands of people in one day. Our handle, @jetsetterdotcom isn’t limited to appointments or office hours. It’s a balance of high touch personal service, but at scale.”

Warren Chang, Vice President and General Manager of Fly.com, agrees that Twitter is an excellent way for the company to get their brand recognized, while also helping travelers find deals.

“The real benefit of Twitter is that it is lightning fast,” says Chang. “It takes less than 5 minutes from seeing a fare you want to take advantage of, to actually booking it. In many cases, the best deals disappear within hours or even minutes. For example, we tweeted three incredible Europe deals, which reached our Twitter followers about an hour before we published them via Travelzoo. These fares were sold out within only a few hours, so our followers had the leg up.”

It’s also a great way to offer feedback to travel companies for quick, sometimes real time responses. For example, when my luggage was recently lost on a United Airlines flight, I couldn’t get in touch with a real person via the phone number they provided. Hoping to speak with a non-robot, I sent a tweet to @UnitedAirlines asking them how to find out about my lost baggage, and was sent a response within the hour from a company representative.

How To Use Twitter For Travel

Another way Twitter seems to be trumping traditional travel agents is the vast amount of different resources available on one website. When you go to a travel agent, there are a set number of trip possibilities and prices, because your agent is only working with select companies. With Twitter, however, there are a lot more possibilities to find unique information, deals and tips in one place, no matter where you’re going.

Flights

For flight bookings and deals, you can search using @Delta, @AmericanAir or any other airline account name, with the search term “sale.” To stay on top of special offers, you can follow the airlines you travel with the most, who often post their sales to Twitter. Moreover, airlines like @VirginAmerica reward their Twitter followers by tweeting out deals, contests and sales – sometimes even before they let anyone else know. This means Twitter users will always be first to grab a seat.

  • @SouthwestAir: “Travel should always be #wrinklefree Enter to win a getaway & new travel wardrobe from SWA & @DockersKhakis social:southwest.com/Qoy” (tweet)
  • @JetBlueCheeps: “Getaways Cheeps! $215pp/dbl occ limited avail 2nt pkgs to Las Vegas w/air from BOS or JFK. Terms apply. cot/ag/KDuvlb” (tweet)
  • @airfarewatchdog: “#Philadelphia to #SanDiego $241 RT incl. all taxes. bit.ly/NROpxz on #Delta. #Travel thru Dec. 25 #PHL #SAN” (tweet)

Hotels

To help people find trip accommodations, Twitter users can follow their favorite hotel brands, for example @Fairmonthotels or @Marriottintl, to find special promotions. Or, if they’re unsure of where to stay, searching via hashtag is effective. For example, searching #vegas #hotel together in the search box brings back a plethora of hotel promotions and deals. Some good Twitter handle and tweet examples include:

  • @Travelzoo: “Stay 2 wknd nts @HolidayInn, @CrownePlaza & other @IHG_Deals hotels, get a $75 prepaid MasterCard. ow.ly/bUV50 #travel #deals” (tweet)
  • @HyattConcierge: “@ThreeMiz For August 25-28, 2012 we can offer you a breakfast package for USD 627.00 plus 14.4% Tax total for all 3 nights” (tweet)
  • @hotelsdotcom: “Tweet a picture of your “perfect place” to @hotelsdotcom, along with #Bedventure, to be entered to #win 10 Welcome Rewards credits! #contest” (tweet)

Trip Itinerary

Once you’ve secured air and hotel, vacationers can do a search to find tweets in the area. For example, plugging in search terms like “#party #nightlife Vegas” will show you tons of tweets from real people, brands, hotels, celebrities and others that give you an idea of where people seem to be having fun. This is also a great way to find links to articles on the topic from sources that are most relevant to you. Some good Twitter handle and tweet examples include:

  • @TheVegasFoodie: “**TONIGHT!** @ChefMichaelMina’s @STRIPSTEAKLV Hosts @The_Macallan dinner, @MandalayBay | #vegas #food #events — pic.twitter.com/g7HhRonA” (tweet)
  • @NY_Now: “Latest buzz for shows: sch.mp/aoxPt- RT @BigShotBand We start playing tonight at 8:30pm sharp at Brooklyn Fireproof East” (tweet)
  • @hummingbird604: “Love musicals? You should enter my giveaway for Altar Boyz (@TheArtsClub) bit.ly/KOhzyO” (tweet)

Local Food

Using Twitter to follow local food bloggers and celebrities can help travelers get information they wouldn’t get from a travel agent, or probably even a guidebook. Once you figure out your destination, you can search for bloggers who tweet about food and that particular destination. Some good Twitter handle and tweet examples include:

  • @ericisaac: “This is Dom. He makes the best pizza ever. Have you ever tried the best pizza ever? fb.me/13QuxHnTK” (tweet)
  • @katieparla: “Banana, Pakistani mango and watermelon #gelato at Otaleg #rome #roma #food instagr.am/p/Mbr53Kn-d5/” (tweet)
  • @NEWWORLDREVIEW1: “Octopus & fish brochettes @hoteldco #mancora #peru pic.twitter.com/Xert8Khy” (tweet)

Savings

Travelers can also take advantage of discounts in the city they are going to visit, by following that area’s @Groupon, @LivingSocial or other discount company handles. You can find deals on everything from sushi to seaweed spa wraps.

Travel Tips

For those looking to get tips about a destination or just learn about the area’s safety, Twitter can provide this, as well. Twitter is best for real-time information. Travel alerts that may not be updated on websites are certainly being tweeted out from accounts like @151TravelTips or the State Department’s @TravelGov for up to the minute alerts on your mobile device. Some top travel bloggers and writers to follow include @earthXplorer, @Vagabondish, @nytimestravel, @PeterSGreenberg, @adventuregirl and @GotSaga.

Do you think Twitter is the new travel agent?

[images via stevendamron, Jessie on a Journey, mroach, Kuster & Wildhaber Photography, Son of Groucho, Jessie on a Journey, rob_rob2001, 401K 2012]

In Praise Of Service Journalism

by Meg Nesterov on

My career in the travel world started out by pure luck. I was assigned to work a temp office gig in the PR department of Condé Nast Traveler for two weeks, which turned into two years at the magazine, four more at a PR agency for hotels and travel providers and two more here at Gadling. Before and throughout my career, I’ve always been a major consumer of travel media, whether I’ve used it to inspire and help plan my personal travels, as a resource for how and where to pitch my clients, or for story ideas and to keep up with industry news. Some of my favorite stories to read or write have been service pieces, the much-maligned but reader-popular side of journalism.

Service journalism has been called the “fast food” of journalism, providing the reader with “5 of the World’s Sexiest Beaches!” or a suggested itinerary for exploring the city as in the New York Times‘ regular “36 Hours in..” series. While a narrative feature might probe into a culture’s essence, or try to evoke the feeling of a certain place in time, a service piece gives you quick tips, highlights the “best” of a place and may include lists, bullets and infographics. I like the definition of service journalism as “informational“: it tells you not just about a place, but how to get there, where to stay, what to eat, etc.At Condé Nast Traveler we promoted many different magazine articles from investigative stories on airline security to roundups of romantic getaways for Valentine’s Day, and it was generally the articles on how to save money booking your next cruise, or hotel packages involving chocolate-dipped strawberries that got an editor booked on the Today Show or a mention on the Associated Press. At Traveler, I worked with Consumer News Editor Wendy Perrin, whom I might call the Meryl Streep of service journalism: well-known and beloved in the industry, frequently honored but not as much as she deserves. Wendy publishes annual guides to the best travel agents, vacation rentals, cruise ships and dream trips. She was also a pioneer in social media, as one of the first “old media” editors to start blogging, and an early advocate of social networking platforms like Twitter as an essential tool for travelers. While a guide to the best credit cards for racking up frequent flyer miles may not sound poetic, Wendy’s writing regularly affects readers in a very real way, and she maintains an open dialogue to make sure readers are taking the best trip possible.

While I might read a travel narrative or even a novel to be transported somewhere else, a service piece helps me actually get going somewhere else. It was a L.A. Times article on the Corn Islands that got me to go to Nicaragua in 2007; of the few other Americans I met there, most of them were there because of the piece as well. A recent post from Legal Nomads might look like a standard list of travel tips, but it’s peppered with anecdotes, insights and links to other travel stories, and I was transported around the world with Jodi (and craving oranges) while I read it. A Nile Guide roundup of decaying castles has me plotting a trip to Belgium. Some of my favorite and most heart-felt articles I’ve written for Gadling have included finding the expat community and tips on travel with a baby. The Society for American Travel Writers’ annual awards have a category for service-oriented stories, but a few service pieces have snuck their way into other categories, such as the deceptively simple-sounding “Ten Reasons to Visit New Orleans.”

Looking through several of the major travel magazines, most stories are now accompanied by some kind of service information: a sidebar on farmers markets to accompany an essay on eating locally, or a back-of-book addendum of hotels and practical tips for a feature on a changing city’s political landscape. Perhaps all travel media should strive for this mix of inspirational, educational and doable. Our own Features Editor Don George explains that a successful travel narrative should describe a “quest that illuminates a place and culture.” A top ten list of summer vacation may not provide such a point, but a feature on visiting the Seychelles on a budget just might. Not all service pieces have to be fluffy, or recycled from press releases, or lacking insight. They can contain mini-narratives and discoveries, and at best, give readers the tools to create their own.

Cockpit Chronicles: Getting More Out Of Layovers

by Kent Wien on

For some, life couldn’t be any more perfect than if they were paid to travel. I’ve run across three airline crew members who have discovered ways to keep their jobs fresh and exciting by embracing what is for them the biggest benefit that comes with working for an airline: travel.

You hear about the turbulence in the airline industry nearly every week – layoffs, pay cuts, pensions lost and airlines shutting down. The echo chamber at work is enough to drive an airline employee crazy after hearing how these events are affecting everyone. But a few pilots and flight attendants I’ve worked with have come to the conclusion that they’re unable to change the situation materially, and so they may as well find a way to enjoy the job.

2 STEWS

I like to think I’m an adventurous traveler, although my definition of adventurous is to try to avoid eating at the same place in a given city more than once. I rarely succeed, but it’s a goal at least.

Years ago, a flight attendant asked me for advice about purchasing a digital SLR camera. She started a blog called 2 Stews that revolved around eating and writing about various restaurants in Europe and recreating some of the amazing dishes. I was surprised when she heeded my advice not to skimp on the camera and began to take some eye-popping pictures of the food and sights she came across.Today, she looks forward to trips, planning them well in advance to secure reservations for herself and some of her fellow crew members. For her, the job no longer revolves around the work she does going back and forth across the Atlantic, it’s more about the next topic or theme she plans for her blog. I’m similarly motivated when I come across a subject I want to talk about in “Cockpit Chronicles,” which lately hasn’t been often enough.

Here, Diane catches us up on her schedule, which ends in Rome, so naturally she shares the recipe for a dish she had previously there that had an unusual mix of ingredients:

Lately I feel like the Johnny Cash song, I’ve Been Everywhere. In the past few weeks I’ve been to Dallas, Rome, Budapest, Boston, New York, Minneapolis, Boise, Idaho and back again. I’m off to Rome today. I’m not complaining, mind you, but my affairs aren’t in order. The weeds are growing, the dust is collecting and my computer time has been zero. If only I had an iPad for my journeys….plus a few days off! Oh yeah, don’t forget a house cleaner on that list of wants.

I settled yesterday for an easy and tasty pasta dish to keep me going. I have been wanting to make the Pater Nostri pasta I bought in Rome using a recipe that was inspired by a dish I had at Trattoria Moderne last month. It had Italian sausage, pear and radicchio. The flavors rounded out each other with a little sweet from the pear, some savory sausage, salty cheese and a slightly bitter taste from the radicchio. The essences of life.

Diane has collected so much about Paris that she’s started a blog featuring that work called Merci Paris.

RUDY’S RIO

Aspiring to learn everything there was to know about his favorite city, Rudy has ventured nearly everywhere in Rio de Janeiro and logged enough helpful tips that he’s become the go-to guy for other pilots and flight attendants interested in Rio. He put together a guide that he shares in paper form with crew members, which caused me to try things I never would have otherwise – such as a frango from a farmers market, for example.
I committed the Portuguese word for chicken to my short-term memory and marched down to the weekly market near our hotel and ordered a frango with some sort of sugar cane drink.

I’m convinced that Rudy may know more about the city than some of the locals. I thought I knew Paris well, but I couldn’t write anything for the City of Light that would approach what he’s done for Rio. In order to get around a little easier, Rudy has a bike in Rio and is planning on picking up another one so he can bring someone else from the crew along with him on his adventures.

On the day he leaves Rio, Rudy will routinely carve up some fruit purchased at a farmers market, some of which isn’t available in the states, and put it on a plate before delivering it to the rooms of the two other pilots he’s flying with hours before meeting for pickup.

Above and beyond, I’d say!


Rudy’s delicious fruit from the market in Rio prepared and delivered to our rooms!

JET VIGNETTES

I‘ve flown with Catherine Caldwell for years, but I never realized what a true expert she was on getting the most out of her trips until reading her recently published book, “Jet Vignettes.” (Available on Amazon, the Kindle and as an iBook from iTunes.)

Catherine’s advice for dining in Paris resonated with me:

When I first started flying to Paris, I knew nothing of where to eat in the city. My crew members and I would walk to the Latin Quarter because initially no matter who we asked – friends, passengers, other flight attendants – all said the Latin Quarter. All said this area hits the quota mark for the highest concentration of “cute” Parisian restaurants. Each layover we went to the Latin Quarter, layover after layover, in search of the holy grail of true Parisian cuisine, the kind we heard and read about, the dinner that was the true pinnacle of dining in Paris. Each time, we passed the restaurants with flower boxes, checked curtains, old architecture, and beckoning waitstaff holding enticing menus. After five subpar meals of so-so food, expensive bills, sitting next to table after table of American tourists, it dawned on me, this was not the place to eat at all in Paris. That was 1996, and I have eaten in the Latin Quarter only once since, at a Greek restaurant that was actually pretty good (I picked up a card).

She then went on to talk about a few of her favorites in Paris as well as other places in Europe, and includes a section on pastis in Paris and shopping in local grocery stores while abroad. She includes a few telling anecdotes about her job, such as the requisite chapter on the Mile High Club and 9/11 as well as helpful chapters such as “Big Cities on a Flight Attendant Budget” and how to look like a local in various countries. Like Diane, Catherine regularly updates her blog after nearly every trip, it seems.

I wholeheartedly recommend “Jet Vignettes.” I even learned a few things about her job, and picked up some tips that I’ll put to use on international layovers.

In fact, all three of these extraordinary people have inspired me to get out and explore more while traveling, and subsequently to enjoy my job more. And that’s something every airline employee could use right now.

“Cockpit Chronicles” takes you along on some of Kent’s trips as a pilot based in New York. Have any questions for Kent? Check out the “Cockpit Chronicles” Facebook page or follow Kent on Twitter @veryjr.

Dutch Astronaut Tweets Photos From International Space Station

by Kraig Becker on

One of the joys of travel is taking great photographs of the places we visit and sharing them with friends and family back home. In the age of mobile Internet access, and services like Instagram and Twitter, it is easier than ever to chronicle our journeys through photos no matter where we are at any given time.

That includes the International Space Station it seems as Dutch astronaut André Kuipers has been sending a steady stream of images back to Earth since he first arrived there in December. André snaps photos with his trusty camera then uses Twitter to share those images with the more than 215,000 people who follow him. As you would expect, the photographs are often stunning shots of the Earth, the ISS or some other heavenly body.

This is the 53-year old physician’s second trip to the space station where he conducts experiments in a wide range of fields including microbiology and physiology. He is scheduled to remain in orbit until July 1st, so until then we can all continue to enjoy his fantastic photos by following him at @astro_andre. You can also read his blog, which he updates regularly as well, by clicking here.

Both images in this post are courtesy of Kuipers. The one above is of the moon setting behind the Earth while the one below is the ISS over Europe. Both are beautiful.