Undiscovered New York: Cooking up a storm

by Jeremy Kressmann on

It’s no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City’s more interesting eating neighborhoods and cuisines.

Yet one of the greatest benefits of all this great food is that you don’t even have to go to one of New York’s many restaurants to enjoy it. New York is also a really great place to learn more about the art and science of food, including the practicalities of how to cook it. Whether you’re an avid Top Chef viewer looking to kick off that fledgling culinary career, or just a casual cooking fan looking to pick up a new skill, the city has a diverse range of culinary schools and classes to fit your timing and budget.

The other truth about New Yorkers and food is that they’re not just passionate about great cooking – they’re passionate about great ingredients. Ever wonder why some people swoon over a great Pinot or some smooth French Brie? Or why New Yorkers like to hate on Starbucks coffee so much? Plan to make time for a number of great food classes specializing in the intricacies of palate-pleasing foods like cheese, wine and coffee.

So go grab those chef pants, cleanse that palate and bring along your best whisk, this week Undiscovered New York shows you how to “cook up a storm” on your next visit. Click below to learn where…
Cooking Classes
Not only is taking a cooking class a great way to learn a new skill. It’s also a great way to learn more about what makes New York tick. Each year thousands of students come to the city hoping to catch their big break at one of New York’s world-class restaurants. Many inevitably find their way to one of the city’s several culinary schools. But the best part is that temporary visitors can also take advantage of these school’s programs by taking a day-long class.

In addition to 6 and 11 month-long career programs, The Institute for Culinary Education also offers 4-5 hour “recreational” sessions on a variety of cuisines. For around $100, you can learn how to make your own sushi, cook a great risotto or taste a few craft beers. Why not take a cooking class with you and that special someone? Or get a gift certificate for an interesting birthday present?

Great Coffee
New York coffee chain Joe The Art of Coffee is serious about their brew. It’s only natural then that the chain also offers a variety of java-themed courses to help teach joe-lovers a thing or two about a quality cup. If you’ve ever wanted to know more about espresso, proper milk steaming techniques or how to brew a great cup of coffee at home, stop by one of several locations around the city and check out one of their classes.

Wine and Cheese
Wine is one of those food products that tends to intimidate many drinkers. Between all the different grape varieties, food pairings and vintages, it can be downright confusing to know what’s good and what’s merely a ripoff. Want to look like the hero the next time you order a bottle at dinner? Get in touch with the helpful team at NYC Wine Class, offering a range of courses exploring food and wine pairings, regional specific wine tastings and courses in wine and cheese.

If you’d like to skip the wine altogether and just fill up on some delicious cheese, head to cheese experts at Murray’s for one of their regular classes on everyone’s favorite dairy product.

Undiscovered New York: Getting sporty

by Jeremy Kressmann on

You probably already know New Yorkers are a competitive bunch. Whether it’s fighting it out for designer duds at the latest sample sale, running down a taxi or climbing the corporate ladder, it’s a city that thrives on getting ahead. What you may not realize, however, is that these very same facets of New York City also make it the ideal place for athletic pursuits.

Despite all the glass and concrete, New York is an increasingly athletic and outdoor-friendly city, with residents (and visitors alike) reaping the many benefits. Recent years have seen new city regulations to make the streets of the Five Boroughs increasingly bike and pedestrian-friendly. Just a few months ago, a project was announced to convert a stretch of Broadway between 42nd and 47th streets to a pedestrian-only mall. What’s more, large-scale projects like Hudson River Park have redeveloped once-gritty industrial waterfront areas, adding new trails, running paths and parkland.

Perhaps the most surprising fact of New York’s athletic culture is the variety of great outdoor-centric activities you can do just by jumping on the subway. Ever wanted to paddle a sea kayak next to a canyon of skyscrapers? How about a rock climb on one of the highest man-made climbing walls on the East Coast? Or maybe you’d like to “clown” around on a trapeze for the day? Lace up those cross-trainers and click below – this week, Undiscovered New York is “Getting Sporty.”
Climbing and Bouldering
You probably already associate New York with towering skyscrapers and climbing the corporate ladder, but it’s also a great place for some climbing of the more natural sort. Not only can visitors learn climbing skills like bouldering within Manhattan’s Central Park, there’s also a wealth of large climbing walls located all over the city.

Organizations like Climb NYC over a wealth of climbing info to help you find a wall that’s right for your skills and interests. Over at Chelsea Piers, visitors can tackle a 46′ high x 100′ wide climbing wall – one of the largest (and most expensive) man-made climbing walls on the East Coast. Others prefer the City Climbers Club, which offers a more modest but also more reasonable climbing area. Whether you’re just a beginner or a climbing expert, you’re sure to get a challenging experience.

Hudson River Kayaks
The image many visitors have of New York City waterways is grim. Visions of the East River are likely to conjure garbage and decomposing mob victims. Thankfully a concerted cleanup effort has left New York’s waterways in 2009 surprisingly clean – clean enough that you can now ride a kayak on them.

Visitors interested in taking a FREE kayak ride should head to Piers 40 and 96 as well as 72nd Street along the Hudson River. The New York City Department of Parks and Recreation rents out free boats for 20 minute rides every weekend during the warmer Spring/Summer months. No prior experience is necessary other than knowing how to swim. It’s a great way to spend the day, paddling your way along the surprisingly serene river between the protected nooks of the river piers. You’re certain to get a view of the city you wouldn’t otherwise get back on dry land.

Trapeze School
Ever harbored a secret fantasy to run off and join the circus? You might finally get your chance when you come to New York. Just a short walk from Hudson River kayaking at Pier 40 is the Trapeze School of New York. Complete with all the necessary swings and safety nets and harnesses to get you up and swinging, the school has been attracting urban daredevils and just the plain curious for almost 10 years.

There’s quite possibly no better setting to learn – as participants flip, swing and glide their way through the lesson they are greeted with panoramic views of the city waterfront and skyline. Visitors can purchase a two-hour lesson starting at around $50-60 plus a one-time $22 registration fee. The school has a second indoor location at 30th Street.

Undiscovered New York: Secret eating and drinking

by Jeremy Kressmann on

We know New York best for its blockbuster culinary spots. Places like Nobu, Per Se and Le Bernadin tend to get all the attention in the latest Zagat guide writeups. And it’s certainly true that these places offer some of New York’s finest cuisine.

But to take these high-profile (and high priced) dining spots as symbolic of New York’s dining scene would miss other more intriguing trends. Just as much as New Yorkers like to be seen in high profile eateries, they also like to know about those “hidden out of the way” places where the food and drink is just as good and you have to be “in the know” to find it and get in. We’re talking about one of the city’s more recent food trends – hidden speakeasy cocktail lounges and unadvertised restaurants.

For some, this sort of trend can seem a bit obnoxious. Why should a bar or restaurant be hidden from plain view? And who are they trying to keep out anyway? But the fact is many of these places are highly accessible and provide for very fun experiences – you simply need to come with an open mind and know where to find them. The reward for your trouble is often a one-of-a-kind New York eating and drinking experience.

Ever wanted to play detective and sneak through a phone booth to a hidden 1920’s-style cocktail lounge? Interested in eating some of the most authentic Mexican tacos in New York in an unassuming Midtown grocery store? Or perhaps you’d like to try one of the city’s best hamburgers at a hidden greasy-spoon diner? Click below to check Undiscovered New York’s picks for secret eating and drinking in NYC…
Please Don’t Tell
You might already know about the New York hot dog. You know, that flavorless casing of meat they serve up at food carts stationed at every corner? We’re not big fans of the New York hot dog here at Undiscovered New York, but we are fans of Crif Dogs, a quirky hot dog and sausage place in the East Village. The best part about Crif Dogs is that they don’t just serve red hots – step inside what appears to be a simple phone booth on the side of the restaurant and prepare to enter one of New York’s hidden drinking dens.

On the other side of the phone booth lies Please Don’t Tell (PDT), one of the more recent additions to the city’s underground “speakeasy” cocktail lounge scene. This dimly lit drinking establishment serves up high-end specialty cocktails to a small crowd of “in the know” patrons. Make sure to call ahead if you want to stop by – the tiny space fills up quickly during the evening.

Tehuitzingo Taqueria
New York in 2009 does a surprisingly good job with Mexican food. One need only look at restaurants like La Palapa and rejoice at the fact that decently good Mexican has finally made its way to the Big Apple. One of the best results of this trend towards good Mexican is the rise of the casual taqueria stands all around the city. For perhaps one of the city’s more interesting taco experiences, head to the rather unexciting Midtown corner of 47th and 10th Avenue, home to Tehuitzingo Taqueria. Tucked inside the very back of a small Mexican grocery is a small taco stand, barely five feet wide, serving up some of the most delicious tacos you’ll find anywhere in the city, as well as Latin-American refreshments like Jarritos and Horchata.

Burger Joint
New York’s Parker Meridien Hotel along 57th Street is just what you expect: a shiny and modern upscale hotel catering to the city’s more well-to-do visitors. But there’s one experience you don’t have to spend $500 a night on a room to enjoy – the hotel’s greasy-spoon hamburger shack, Burger Joint. Walk through the marbled-tiled lobby and you’ll come to a large red velvet curtain with a small neon sign. Pull back these heavy drapes and you’re suddenly inside a blue-collar burger spot, complete wood-laminate walls and cheesy movie posters taped everywhere. Don’t let the ambience fool you – Burger Joint serves up a delicious mouth-watering hamburger – good enough, in fact, to warrant a visit inside a fancy Midtown hotel.

Undiscovered New York: Hidden Wall Street

by Jeremy Kressmann on

It’s no surprise New York City bankers are not too popular these days. Between the housing meltdown and the bank bailouts, New York’s most famous financial thoroughfare, Wall Street, seems to be in the news a lot, and definitely not for good reasons. Many visitors have long-agreed, regarding the area as a dead zone for good reason. Sure, there’s a giant flag down there on the stock exchange and a metal bull, but once you snap a few photos it’s time to move on, right?

But to write the district off does it a serious injustice. Beneath the veneer of mega-banks, frenzied stock buying and selling and pinstripe suits lies a very different Wall Street, an area with a history dating back to New York’s earliest days as a North American settlement. In fact, the street gained its name because it was exactly that – an enormous wall constructed in the 17th Century to protect the small Dutch settlement from attacking Native Americans and British settlers.

To really get to know what Wall Street is about, in other words, you’ve gotta move past the banker cliches. Unless you dig a little deeper how would you know that Wall Street is brimming with history? Interested in visiting an African Burial Ground? Want to see what a stack containing one fourth of the world’s gold bars looks like? How about a drink in one of New York’s oldest bars?

Step inside Undiscovered New York’s guide to “Hidden Wall Street” to learn more…
The Lost City of Gold
Deep within an underground vault 80 feet below street level, resting on the bedrock of the island of Manhattan, sits a king’s ransom of treasure, filling an entire room from floor to ceiling. Think we’re talking about some hidden pirate treasure or Pharaoh’s tomb? It’s actually the physical manifestation of one of the world’s largest official monetary gold reserves, held by the Federal Reserve Bank of New York, located at 33 Liberty Street.

Containing around 266 million troy ounces of gold, the precious metal reserve is estimated to account for between 25 and 30 percent of the entire world’s monetary gold supply. Each weekday a select group of visitors is allowed in for tours of the Federal Reserve Building and its gold vault. It’s a fascinating look inside the U.S. economy (or what’s left of it) and an incredible trove of real-life treasure.

Ancient African Burial Grounds
The year was 1991, and construction crews were hard at work on the foundation of new office building in New York’s financial district. Suddenly the crews came upon the skeletal remains a few men, women and children. A research team was called into the site and soon had discovered the remains of a sprawling 6 acre burial site, containing more than 400 free and enslaved Africans laid to rest in the 17th and 18th Centuries.

In honor of the newly rediscovered burial ground, the site was renamed as the African Burial Ground and commissioned as a National Historic Landmark managed by the National Park Service. Stop by the Visitor Center located at 290 Broadway, check out the nearby monument and make arrangements for tours covering African presence in early New York.

Bridge Cafe
Undiscovered New York first took a look at some the city’s oldest bars back in November of 2008. But there was one bar we didn’t get to cover – the 1700’s-era Bridge Cafe, which is located close to Wall Street in the South Street Seaport. This Revolutionary War-era tavern is the self-proclaimed “oldest surviving tavern in New York.” Not only is the tavern still serving up pints of suds over 200 years later, it’s also the site of a former 1800’s brothel and apparently is haunted by ghosts. If you’re looking to enjoy some one-of-a-kind history and a legit New York historical landmark, look no further.

Undiscovered New York: East Village by way of Japan

by Jeremy Kressmann on

Japan lies more than 6,500 miles away from New York, separated by an entire continent and the world’s largest ocean. But don’t let the distance fool you – there’s no place in the U.S. outside the West Coast that packs more Japanese culture per square foot than New York City.

Throughout the city you’ll find numerous Japanese restaurants, cultural events and businesses. Although the variety is great, covering everything from sushi spots to Japanese department stores like Takashimaya to Cherry Blossom festivals, finding New York’s Japanese culture can be a workout. It’s scattered all over the city.

Thankfully there is one area you can go to get a taste of Japan all in one place – Manhattan’s East Village. No area offers a higher concentration of Japanese culture. Though it bears no official title, the area is practically its own “Japantown,” boasting authentic Japanese businesses and cuisine: laid-back izakayas, quirky toy stores, hidden sake bars and authentic Japanese groceries are all waiting to be discovered.

Is that plane ticket to Tokyo not in the budget this year? Cheer up – consider New York as your backup option. Want to eat some of the best ramen this side of the Pacific Ocean? Do you know the difference between hot and cold sake? Looking for a place to pick up that obscure Astro Boy figurine? Then grab your suitcase as Undiscovered New York takes you to Japan by way of the East Village…
Ramen!!!!
If there’s one Japanese food we particularly love here at Undiscovered New York, it’s ramen. The truth of the matter is nothing beats the perfect combination of salty noodles, spicy toppings, fatty pork and crunchy vegetables that comprise one of Japan’s most famous dishes. You really have to try it to understand why.

New York’s East Village is ground zero for some of the city’s best ramen spots. Foodies love to debate which ramen shop has the best and/or most authentically Japanese ramen. Is it David Chang’s Momofuku Noodle Bar, a relative newcomer that now includes three sister restaurants? Or what about Ramen Setagaya, the spot many purists claim is most faithful to the Japanese ramen recipe? Not if you listen to the owners of straight-from-Japan Ippudo, the newest addition to the East Village’s brewing “ramen wars.” The only way to decide is to head to the East Village and try for yourself. Forget the fact we didn’t even cover the East Village’s numerous yakitoris, izakayas and sushi spots. That’s enough for its own post!

Japanese Toys
It’s sometimes said that New Yorkers live in a state of perpetual adolescence, always delaying the onset of adulthood for the priorities of career, finances and fun. There’s certainly some truth to that statement when you consider the preponderance of Japanese toy stores in the East Village, offering the latest and greatest in Japanese playthings.

Among the favorites is Toy Tokyo, stocking everything from your favorite 1980’s movie figurines to Japan’s favorite monster, Godzilla. Just a short walk east is J 1 Pan Toy, which carries a similarly impressive collection of Japanese stationery, DVD’s and greeting cards. Just one block north is Giant Robot, a gallery space with a smallish collection that tends to skew more towards the savvy and obsessive figurine collectors. If you still can’t get enough of that Japanese merchandise, there’s Aica, a retailer that specializes in “hard-to-find” collectibles straight from the motherland.

Time for a drink
If all the salty ramen and scouring of Japanese toy stores has made you thirsty, it’s time for a cold beverage. You could do worse than stopping by Decibel, an “underground” sake bar that’s literally hidden in the basement down a flight of steps. Stocking a huge selection of more than 70 varieties of the beverage, it’s a great place to try both hot and cold sakes and hang out with a friend.

If your thirst is more of the non-alcoholic variety, never fear, the East Village boasts several authentic Japanese grocery stores. Grab yourself a cold bottle of green tea or some Pocari Sweat over at Sunrise Mart. Nearby is Korean grocer M2M, which stocks a surprisingly large array of Japanese products, as well as JAS Mart on St. Mark’s.