Mystery mound in England turns out to be ancient monument

by Sean McLachlan on


England’s prehistoric landscape has a new addition.

Marlborough Mound in Wiltshire has long been a mystery. The flat-topped cone of earth looks like a smaller version of Silbury Hill, pictured here. The bigger mound was finished around 2300 BC at a time when Neolithic farmers were erecting stone circles such as Stonehenge and Avebury. Now archaeologists have taken samples from Marlborough Mound and carbon dated them to 2400 BC.

Carbon dating, which measures decaying carbon isotopes in organic matter, has a slight margin of error that increases the older the sample is. Thus Silbury Hill and Marlborough Mound may have been finished simultaneously, or at least in the same generation. The two mounds are only about 20 miles apart, a day’s walk for a Stone Age farmer or excited archaeologist.

The mound was reused several times. The Romans had a settlement next to it and the Normans built a castle on top of and around it in the late 11th or early 12th century. Early Norman castles were wooden palisades around an artificial mound. In this case their prehistoric predecessors saved them some work. The wooden walls were later replaced with stone ones but the castle has long since vanished. In the 17th century the mound was turned into a garden. The mound stands on the grounds of Marlborough College and is off-limits to visitors. Hopefully that will change now that its true importance is understood.

Salt, wine, and wealth in Spain’s Basque region

by Sean McLachlan on


In the modern world we don’t give much thought to salt. We casually pick some up in the supermarket or tear open a packet at a café, but in the past salt was a vital and sought-after commodity. Everyone needed it for preserving food and as a source for iodine. Nobody could live without it and those who controlled its supply became rich and powerful.

The Basque region of Spain was a major supplier of salt thanks to a strange legacy dating back 220 million years. The remains of an oceanic deposit of salt lie close to the surface at Salinas de Añana. People have been digging up salt here for at least 5,000 years. Our hiking group is visiting this valley. We see pipes channeling saline water onto platforms, where the water evaporates and leaves behind a salty crust. The water has 250 grams of salt per liter. By way of comparison, the Mediterranean has only 40 grams per liter. The Dead Sea has 350 grams per liter and is so salty you can float on it.

The salt is ultrapure and highly prized by top restaurants. Despite this, international competition from more affordable brands has led to a decline in business. Fifty years ago there were some 5,500 salt platforms. Now there are only 45. Yet the workers at Salinas de Añana have carved out a niche for themselves and are hoping their traditional extraction process will get the valley named a UNESCO World Heritage Site.

%Gallery-124223%Leaving the salt valley behind, we follow the old Salt Trail through rolling fields punctuated by forest. We circle Arreo Lake and come to Fontecha, a town made rich by salt. Back in the Middle Ages, salt meant wealth, and wealth meant power. Two huge towers glower over the little town, erected by rival families from the money and influence the salt trade gave them. Sadly, both are being worked on and are closed to visitors. Instead we stop for lunch at a terraza, the outdoor seating of a local café. Sitting at terrazas is a favorite pastime in all regions of Spain. Sip some wine, talk to friends, and watch the world go by. It’s a nice way to spend an afternoon or relax after a hike.

More wine comes that night when we visit Bodega El Fabulista in the hilltop town of La Guardia. This is in La Rioja region, where Spain’s best wine comes from. An employee takes us down into the cool cellars, where vaulted stone ceilings shelter orderly rows of oaken barrels. The air is a constant 11-13°C (52-55°F) and 85% humidity. The barrels are made of various types of oak to lend the wine distinct flavors. The amount of time the wine is left in the barrels is critical for its rating: crianza wine spends a minimum of 12 months in oaken barrels, reserva needs 15 months, and gran reserva spends 5 five years in the winery and at least two years in the barrel.

This is all very interesting, but I’m getting anxious to sample some good old Spanish vino. I have some more waiting to do because as we stand glass in hand, the wine temptingly close, we’re treated to another lecture. This time it’s about tasting wine. When a waiter opens a bottle for you and pours out a little for you to check, there’s no need to actually drink some. Smell it to make sure it hasn’t turned to vinegar, and look at it to make sure no bits of cork are floating in it.

Next we examine the wine’s “crown”. If you tip the wine a little while holding it over a white surface, you can examine its edge. The color tells you how old it is. Young wine has a purple edge. As the wine ages it gradually darkens, until with gran reserva it looks brown. Finally we’re allowed to taste it, and everyone holds forth on their observations about its accents and flavors and subtlety. I suppose I could too, but I know very little about wine (I’ve always tasted it to check it, and until now I had no clear idea what crianza meant) so I’ll spare you the pontification and just say that to my uneducated palate, Rioja wine, especially that from El Fabulista, is delicious.

Wandering through the narrow, winding streets of this medieval town we see that wine, like salt, meant wealth and power in the old days. Many houses are adorned with ornate family crests, and the town gives off an aura of money and social standing. Rioja wine is drunk all across Spain. While the salt from Salinas de Añana has become a specialist product for connoisseurs, Rioja has a major market share in a country that demands quality wine.

Don’t miss the rest of my series: Beyond Bilbao: Hiking through the Basque region.

This trip was sponsored by Country Walkers. The views expressed in this series, however, are entirely my own.

An interview with a traditional African healer

by Sean McLachlan on

At first glance, Alia Abdi doesn’t look like someone who can cure cancer with a simple recipe. A middle-aged wife and mother living in a typical home at the end of a rambling alley in Harar’s old city, she offers visitors hot coffee and a ready smile, like any other hostess in this hospitable town.

Alia gets a lot of visitors. She’s a traditional Ethiopian healer, with a variety of herbal recipes to cure everything from liver trouble to Hepatitis B to, she says, cancer.

I first heard about Alia through the Harari tour guide Nebil Shamshu Muhammed (nebilha20@ yahoo.com) who was suffering from jaundice. He felt ill and listless and his eyes and tongue had turned an unhealthy yellow. Nebil went to a regular hospital where he was given medicine and instructions about his diet. The medicine gave him a fever and the food he was supposed to eat made him ill.

Five days and a 1625 birr ($95) later, he stopped taking the medicine and decided to go to a traditional healer. Alia studied his symptoms and asked him questions about his appetite and how he felt. Healers don’t make a diagnosis of a particular disease; they look at the symptoms as a whole and brew up a medicine based on that. She presented him with an herbal concoction to take, saying “Pay me what you can. If you’re poor, don’t pay me at all.” Nebil gave her 300 birr ($18)

He took the mixture and proceeded to throw up for the entire day. That was part of the process, Alia assured him.

“After that I felt clean. My fever was gone,” Nebil said.

He looked better too. I have no medical training but I could see his yellow pallor had faded and he had more energy. I decided to visit Alia myself, taking along Helen Sepal, a senior in the pharmacy department at Haramaya University. Reclining on pillows on the floor of Alia’s living room as she burned incense and heated up coffee in a pot set atop glowing coals, she told us about her path to becoming a healer.”I learned from my mother-in-law,” she says, “I’ve been doing this for 14 years. Only one child of each generation is chosen to learn the secrets.”

And secrets they are. Each healer has his or her own cures and they don’t share them with anyone but their apprentice, not even other healers. Alia has 47 recipes, some of which cure more than one malady, but all she’ll say about them is that they’re made from mixtures of local plants.

“Why don’t you share this with us? It would be useful if all the healers pooled their knowledge,” Helen asks.

Alia shrugs and gives a noncommittal, “I’ll think about it.”

Unlike some practitioners of alternative medicine in the West, Alia respects modern medicine. She uses it herself sometimes, and if someone is already taking Western medicine, she won’t give them any of her own because the interaction of different medications could hurt them. Alia studies Western medicine from the sidelines, working as a janitor at a local hospital and asking patients what kind of treatments they’re getting. If she thinks she can help, she’ll give some advice of her own.

Alia also differs from some African healers in that she doesn’t claim to be able to treat HIV. Nebil says many are scared to.

“A healer in Kenya said he had a cure for AIDS and health professionals killed him. They were jealous. Other healers heard this and don’t reveal their secrets now. If they have a cure for AIDS they only use it for relatives.”

Whether this story is true or not is hard to say, but if the healers believe it, it’s stopped them from trying to treat one of Africa’s biggest health problems.

Alia wants to make it clear that she’s no witch. While she does pray to help her patients, there’s no sorcery involved. All her cures are based on herbal mixtures. She also shows a practical side, telling her patients to get proper rest, to take vitamins, and to eat well. Alia admits a certain placebo effect too.

“Sometimes when a person thinks they’ll be cured they get better,” she says with a smile.

After finishing our coffee we say goodbye. Nebil was already a believer in traditional medicine, as are most Ethiopians. Helen and I are impressed too. Helen repeats her comment that healers and Western-style doctors should work together. This is a refreshing change from the knee-jerk negative reaction to traditional medicine I’ve seen from some health professionals. After all, if a people have lived in a region for centuries, it makes sense that they’ve discovered the medicinal properties of the local plants. While I’m doubtful about some of the more grandiose claims like being able to cure cancer, considering that modern medicine hasn’t done a very good job at curing this disease either, it would be a good idea to check out what the healers are doing.

This probably won’t happen, though. Competitors rarely cooperate, and the doctors in the hospitals and the healers in the private homes will continue to treat their patients separately, even though these patients may benefit from both traditional and Western medicine getting together and sharing what they know.

Don’t miss the rest of my series: Harar, Ethiopia: two months in Africa’s City of Saints

Coming up next: A visit to an African market!

Harar tour: a walk around one of Africa’s most unique cities

by Sean McLachlan on

After a few days in Ethiopia’s capital Addis Ababa and a long Ethiopian bus trip, I’ve made it to Harar, my home for the next two months. I’ll be exploring the culture and history of this unique city and making road trips to nearby points of interest.

Harar is a medieval walled city in eastern Ethiopia between the central highlands to the west and the Somali desert to the east. It’s been a center of trade for at least a thousand years. The majority of Hararis are Muslim (I’ve met only three Harari Christians) and Harar is laid out on Muslim lines. The are five old gates corresponding with the five pillars of Islam, and there used to be 99 mosques corresponding with the 99 names of God. Time has eroded the symbolism somewhat. The Emperor Haile Selassie created a sixth gate and made a wide avenue leading to a big square called Feres Magala (Horse Market). Also, some of the mosques have disappeared. I get different answers as to how many are left, but there seems to be a few more than 80. There’s talk about rebuilding the missing ones but that hasn’t happened yet.

Feres Megala is a good place to start a tour of Harar. It’s the main entryway into the walled city. This noisy square is filled with people and bejaj, the blue three-wheeled motor rickshaws that are everywhere in Ethiopia. Dominating the square is Medhanialem Church (“Savior of the World”) an Ethiopian Orthodox church erected after the Emperor Menelik II captured the city in 1887, ending its days as an independent city-state. A mosque used to stand on this spot but the Christian emperor destroyed it to show his power.

Streets head off to the left and right. The right slopes down Mekina Girgir (“Tailor’s Street”). “Girgir” is the sound sewing machines make. Tailors set up their machines on the street, doing piecework for the shops on either side. You can often find me here hanging out with Binyam, a tailor who speaks good English and looks a bit European thanks to his Greek grandfather. While the tailors and shopkeepers are Harari, many of their customers are Oromo, Ethiopia’s largest ethnic group. The Oromo own most of the farmland around the city. The land used to be Harari but was taken from them during the Communist Derg regime that ruled Ethiopia from 1974-1991.

Continuing down the street you find out why so many Oromo are around. The street opens up into a large market filled with Oromo women selling fruit, firewood, colorful baskets, incense, and a thousand other things. The men work in the fields or as laborers. Not far off is the meat market offering everything from cow to camel. The market is in a long courtyard surrounded by high walls. Eagles line the ramparts looking to grab a freebie. Hararis don’t like sending their kids to do the meat shopping because if an eagle sees a child carrying meat it will get bold, swoop down, and take it out of the kid’s hands!

%Gallery-118876%From the market the way breaks into innumerable little alleys that twist and turn around gated compounds of two or more houses. The walls of the compounds create the alleys. Like the medieval cities of Europe, Harar has seen very little urban planning and grew spontaneously as the population grew. Many alleys are so narrow you can stretch out your arms and brush both sides with your fingertips. Wandering this maze you’ll inevitably get lost but don’t worry, Harar is too small to stay lost for long. Besides, what could be more fun than being lost in a foreign city? If you do need to find someplace, everyone will help you, especially the school kids who will tag along practicing their English.

My favorite alley is Meger Wa Wiger Uga, “the Street of Peace and Quarrel”. It’s Harar’s narrowest, and if you pass by someone you’re arguing with here, you have to speak nicely to them!

At the heart of Harari identity are the more than 300 shrines to Muslim saints, including about 40 female saints. Some are sizable monuments while others are simply special areas known only to the people of that neighborhood. Each neighborhood makes sure the shrines are properly cared for and the proper rituals are conducted. One of the most important shrines is for Emir Nur, Harar’s ruler from 1551-1568. He led a long war against the Oromo and decided to build a wall around the city. Not knowing how to go about it, he prayed for help. Two expert masons in Mecca heard his prayers and crossed the Red Sea and Somali Desert to build the wall that preserves Harari identity to this day.

Harar is alive with tradition and change, a meeting place for a half dozen ethnic groups and an increasing number of foreigners drawn to its deep heritage. In addition to being a UNESCO World Heritage Site, UNESCO also awarded it a commendation for religious tolerance. Harar is small, you can walk around it in an hour, but there’s enough here to explore for a lifetime. To learn more, check out Harar: A Cultural Guide, and follow me as I learn more about my temporary home in Ethiopia.

Don’t miss the rest of my Ethiopia travel series: Harar, Ethiopia: Two months in Africa’s City of Saints.

Coming up next: The Arab revolution: the reaction of one Muslim town

Top five sights of Ethiopia: traditional tribes, rock-hewn churches, and medieval castles

by Sean McLachlan on


As I mentioned on Monday, I’m moving to Harar, Ethiopia, for two months to explore the ancient and unique culture in that medieval walled city. Before settling in, I thought I’d share some of the most popular places to visit in the country. Many of them were covered in my travel series about Ethiopia during my visit last year. All but the Southern Tribes are UNESCO World Heritage Sites.

Southern Tribes
Perhaps the best known images of Ethiopia come from its sparsely populated southern region. Here there are tribes living much the way they always have, herding and hunting animals and living off the lush hills and open savannah. The most famous tribe is the Mursi, known for their giant lip plugs like you see here in this photo by user MauritsV courtesy Wikimedia Commons. There are many more tribes, and each day will introduce you to a very different culture and set of traditions. The drive is hard going but everyone says it’s worth it.

Lalibela
Lalibela is another famous spot in Ethiopia. Starting in the 12th century the people dug out a series of churches from the bedrock, making fantastic buildings that will keep your jaw dropped for your entire visit. Not only are the stone structures impressive in their construction (or should I say, excavation) but there are rich frescoes and carvings in the interiors. The priests will show you gold and silver crosses dating back hundreds of years. If you’re lucky, you can witness an religious ceremony in which white-robed worshipers chant verses from the Bible and Kebre Negast, a holy book of the Ethiopian Orthodox Church.

%Gallery-90277%Gondar
Often called Ethiopia’s Camelot, the medieval capital of Gondar offers some of the country’s best architecture. It’s also on some of the best land, a high valley that’s green and soothing, completely the opposite of the parched desert many people imagine Ethiopia to be. Several palace/castles stand here, looking vaguely familiar thanks to the influence of Portuguese mercenaries hired to help the Ethiopians fight off the Somali conqueror Gragn The Left-Handed. I’ll be searching for his capital later in this series. Nobody is exactly sure where that is, so it should be a bit of an adventure.

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Axum
In the dry uplands of the northern Tigray province stand the remains of Axum, one of the greatest civilizations of the ancient world and Ethiopia’s oldest city. In the fourth century BC a civilization sprang up here that even the ancient Greeks admired. It reached across the entire region and colonized what is now Yemen. It traded as far as India and China and probably Europe too. It also converted Ethiopia to Christianity in the fourth century AD, making it the second oldest Christian nation after Armenia. While the civilization is long gone, you can still admire its huge palaces and lofty obelisks.

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Lake Tana
For several different but amazing experiences all in one day, head to Lake Tana, Ethiopia’s largest. A boat takes you out to where the Blue Nile flows into the lake and you can see hippos wallowing in the water as locals in traditional reed boats steer carefully around them. On several islands are monasteries where monks have lived and prayed for centuries. They’ll show you illuminated manuscripts colorfully illustrated with holy scenes. After a long overland trip, there’s nothing better than sitting on one of these islands, free of electricity and cars, and gazing out at the placid waters of the lake.

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For more on Ethiopia, check out this video below. I know nothing about the tour company that sponsored it and this isn’t an endorsement. They do make informative travel videos, though.

And don’t miss the rest of my Ethiopia travel series: Harar, Ethiopia: Two months in Africa’s City of Saints.

Coming up next: Returning to Harar, Ethiopia’s medieval city!