Feds threaten: cruise line pollution must stop

New emission rules for cruise ships and other large vessels are set to go into effect in late 2013.

A United Nations plan to control emissions from ships sailing within 200 nautical miles of the U.S. and Canadian coasts initially excluded the U.S, Virgin Islands and Puerto Rico which pretty much left the Caribbean wide open for uncontrolled cruise line pollution.

Ships often use lower costing fuels with high sulphur levels outside of U.S. government jurisdiction, changing to cleaner fuels as they approach U.S. ports.

Under the plan, which would now include the U.S Virgin Islands and Puerto Rico, ships would be required to use cleaner fuel or install special pollution reducing equipment to reduce air pollution. The U.S. Environmental Protection Agency estimates that asthma and cancer-causing pollutants could be cut by about 90% in a decade.

Under the plan, which needs approval from the United Nations’ London-based International Maritime Organization, EPA officials could randomly show up at ports to inspect ships and enforcement will be tough. The penalties have not yet been established, but impounding ships has been suggested as one option, said Elias Rodriguez, an EPA spokesperson.

Flickr photo by lecates

Gadling’s favorite hotels for 2011

Where do your loyal well-traveled Gadling contributors especially love to spend the night? We polled Gadling writers on their favorite hotels in 2010. Think of Gadling’s favorite hotels for 2011 as our version of a hotel tip sheet.

Laurel Miller. The Kirketon in Sydney for its quirkiness, cool bar, small size, helpful staff and retro-mod style, blissfully free of big-city attitude. Southern Ocean Lodge on Kangaroo Island, South Australia as a once-in-a-lifetime indulgence in a staggeringly beautiful, intimate setting hovering over a private beach covered with wallaby tracks. For high-end luxury, Ecuador’s Hacienda Zuleta. It’s historic, in the foothills of Andes in northern Ecuador, a working dairy/horse farm/creamery/condor preserve. It offers an intensely Ecuadorean experience, from the local indigenous culture to hospitality, geography, and food that is worth the trek. And lastly theWit in Chicago with its ideal location on the Loop, across the street from the river.

Mike Barish. The Wort Hotel in Jackson, Wyoming. Located right in the heart of Jackson, a historic hotel steeped in cowboy tradition. Grab a drink at the hotel’s Silver Dollar Bar after a day exploring Grand Teton National Park.

Grant Martin. Favorite hotel of the year was the Elysian, right in downtown Chicago. Beautiful, huge rooms, clean, elegant and sharp appointments, razor-sharp staff and a perfect location make this the best spot to spend a long weekend in the Loop.

Annie Scott. The Capella Hotel in Singapore remains a favorite, as does the Hotel Imperial in Vienna. I’m a sucker for luxury. I also loved staying at Sanctuary Sussi & Chuma, a treehouse hotel in Zambia, despite a harrowing adventure with a giant bug which I eventually captured with a teacup and saucer.

McLean Robbins. CastaDiva Resort, Lake Como. Opened in June, this is the first five-star resort to open on the lake in about 100 years. It’s stunning and unique. Used to be a private home to the muse of Bellini, sat empty for decades before being gutted and re-done. Top-notch service, food and spa.

Don George. This year’s hotel highlights were the following trio in Peru. All combined great style and comfort with a deep sense of immersion in the local place, through their architecture, cuisine, artful decorations, and programs that featured local people to promote local sights and attractions. In Urubamba: Sol & Luna. In Aguas Calientes: Inkaterra Machu Picchu Pueblo Hotel. In Cusco: Inkaterra La Casona.Tom Johansmeyer: My favorite hotel will always be On the Ave, on W 77th Street, between Amsterdam Ave and Broadway in Manhattan. I once lived there for a few months, and while doing so, I fell in love with the Upper West Side, ultimately moving into the neighborhood. Since my stay in 2004 the rooms have been renovated, but the sixteenth-floor terrace remains. On your next trip to the city, skip the big names, and head up to my neighborhood: it’s worth it to stay a bit out of the way.

Melanie Nayer. Sticking with the Shanghai theme (see yesterday’s favorite destinations post) my favorite hotel this year is the Ritz-Carlton Shanghai, Pudong.

Karen Walrond. I’m a big fan of the boutique hotel. Recently I stayed at Hotel Lucia in Portland and was blown away by the customer service, and it’s not too expensive. In my homeland of Trinidad, I love the Coblenz Inn, an upscale little boutique place. I also love Acajou, an upscale-yet-very-rustic eco lodge in Grand Riviere, Trinidad. Lovely.

David Farley. The Royal Park Hotel in Tokyo. If you can, get upgraded. Upgrades mean an early-evening cocktail hour with complimentary drinks and snacks every evening.

Kraig Becker. The Chico Hot Spring Resort located in Montana, just north of Yellowstone National Park in the beautiful Absaroka Mountains. Rooms start as low as $49/night and range up to $300/night for luxurious cabins with some of the most spectacular views around. After a gourmet meal in the Chico dining room, guests can soak in the pool, which is drained and refilled each night with water from the local hot springs.

Catherine Bodry. Songtsam hotels in China

Alex Robertson Textor. Buenos Aires cE Hotel de Diseño. I loved the hotel’s location and thorough minimalism (concrete walls and floors) as well as the ample room size and delicious breakfast. The rate, which I found through Tablet Hotels, was also very reasonable, at $109 including taxes.

[Image: Flickr | doug_wertman]

Top ten cheap local fast food items worldwide

Food is usually a major cost on the road, a significant component of any careful travel budget. Very good, inexpensive food is on offer in most of the world’s destinations, no matter how expensive average meals may be. Here are ten delicious fast food items from ten different destinations around the world.

1. Burritos, San Francisco. San Franciscans are passionate about their burritos. It’s easy to inadvertently inspire an argument through an offhand if opinionated claim about your personal burrito likes and dislkes. Try a riceless burrito at La Tacquería (2889 Mission Street) or drizzle your burrito from Tacquería Cancún (2228 Mission, among other locations) with distinctive green salsa. For $6, you’ll be sated for hours.

2. Currywurst, Berlin. Currywurst is an extraordinarily popular German fast food, a sliced pork sausage doused with curry sauce. At Konnopke’s Imbiss, a famed food stand in Berlin, a currywurst goes for just €1.70 ($2.25).

3. Okonomiyaki, Osaka. This delightful, greasy food item can be found in a number of spots around Japan, though it is firmly associated with Osaka. It’s a cabbage pancake topped with several ingredients. These often include pork, green onion, other vegetables, shrimp, fish and seaweed flakes, mayonnaise, and a dark sauce. An all-but-the-kitchen-sink okonomiyaki in Osaka will set you back around 750 yen ($9).

4. Pintxos, San Sebastián, Spain. For just a few euros, you can fill up on extraordinary pintxos (Basque tapas, see above) in countless bars in the lovely seaside city of San Sebastián. That San Sebastián is also home to some very expensive restaurants is an entertaining notion to contemplate while you’re scarfing three perfect €3 ($4) pintxos for lunch in a crowded bar. See Todo Pintxos for a listing of pintxos perches.

5. Hawker centres, Singapore. Many of Singapore’s hawker centers, which are more or less open-air food courts, serve up very high quality portions of food for very little. As little as S$4 ($3) will get you off to a good start. Among Singapore’s many hawker centers, check out Maxwell Hawker Centre, Chomp Chomp, and Lau Pa Sat.6. Kizilkayalar’s Islak burgers, Istanbul. They’re cheap, at 2 lira (under $1.50) and they’re delicious. These small burgers are a late night Istanbul mainstay. Kizilkayalar has two locations in Istanbul.

7. Bò bía, Saigon, Vietnam. This delicious Vietnamese food item consists of pickled vegetables, sweet sausage, small dried prawns, and noodles wrapped in a rice paper roll. This typical Saigon street food item, adapted from Chinese popiah, is cheap and delicious. Cost: around 10000 dong ($.50) per portion.

8. Chivitos, Montevideo. Chivitos are the top Uruguayan fast food option, a huge mess of a beef sandwich with egg, bacon, mayonnaise, vegetables, and other toppings. A fast track to a heart attack for sure, but a delicious one. The cheapest chivito at Guga Chivitos goes for 90 pesos ($4.50).

9. Som Tam, Thailand. This spicy salad made with not-yet-ripe papaya is a popular street food (and restaurant dish) across Thailand. It’s an appealing taste sensation, with sweet, salty, spicy, and sour components. A decent helping of som tam shouldn’t set you back more than 60 baht ($2).

10. Roti, Port of Spain. The capital of Trinidad and Tobago is full of roti shops selling this extraordinarily filling Caribbean fast food, and locals have very strong opinions about which shop does the best job. You shouldn’t need to part with more than TT$30 ($4.75) at any of several dozen roti shops for a perfect lunch.

Thanks to fellow Gadling contributors Jeremy Kressmann and Meg Nesterov for suggestions.

[Image: Flickr / RinzeWind]

Hotel booking tip: Hotwire + upgrade = deal

There are many strategies for successfully booking hotel rooms on “opaque” booking sites. “Opaque” booking sites, for those unfamiliar with the term if not the thing itself, sell brand-name hotel rooms, among other goods, for discounted prices. The catch is that these hotels are never named in advance. The “opaque” booking sites help hotels fill their rooms at rates often far below hotel rack rates.

Some frequent travelers have developed a science out of gaming opaque booking sites. Better Bidding is one essential tool in this endeavor. It offers bidding tips and other information designed to allow users to figure out which description matches up with which anonymous hotel, thereby allowing customers to pick and choose a favored hotel.

Here’s a less crafty tip, one that can nonetheless be very helpful for finding a mid-range hotel bargain.

Twice in the past two months I’ve booked hotels in London and San Francisco on Hotwire. In both instances the hotel reservation was relatively speaking quite inexpensive: $99 for the London room and $110 for the San Francisco room.

Unfortunately, both bookings resulted in hotel rooms that were far from ideal.

In London, the Hilton London Docklands Riverside room booked through Hotwire ($99) was very cramped and not particularly well maintained. The bed was tiny and the view was of the traffic circle in front of the hotel. A £20 ($32) upgrade option gave us a recently renovated and much larger Deluxe room with a view of the foggy Thames. Our Hotwire-plus-upgrade rate ($131) turned out to be much less expensive than the lowest rack rate I found during research ($217).

In San Francisco, the room we booked through Hotwire at the Intercontinental San Francisco ($110) had two separate beds. We didn’t even take a look at it, instead inquiring about an upgrade. $30 per night later and we had a 17th floor corner king with sweeping views north and west. By our calculations, we saved almost $40 off the least expensive rack rate in the process.

(Image: Flickr / hotelkursaal&ausonia)

Photo of the day (11.12.10)

As a kid, I listened to my grandparents talk about the desolate beauty of the Badlands. The place with the simple, slightly confusing name had to be beautiful and special, I reasoned with myself, or its name wouldn’t provoke such wistful reverence on the part of the Robertsons of Boulder Creek. Flash forward a bunch of years, and despite having visited many countries and 48 states, I still haven’t made it to the Badlands. When I look at images like this one, by JasonBechtel, I wonder what the holdup is.

Got a photo of an American treasure popular with your grandparents? Submit it to the Gadling Flickr pool and we might just choose it as our Photo of the Day.