Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Visit Yellowstone Offseason

by Kraig Becker on

Yellowstone National Park is one of the most popular destinations in the U.S., welcoming nearly 3 million visitors per year. Most of those come during the summer months, when the weather is consistently beautiful, and the travel season is in full swing. But this article suggests that we should go now, to beat the crowds, and enjoy springtime in the Northern Rockies, where no matter what time of the year it is, Old Faithful erupts, whether anyone is watching or not.

The Park covers more than 2.2 million acres, spreading out across Idaho, Wyoming, and Montana. It was first established back in 1872, and is home to hundreds of species of birds and animals, including sixty distinct species of mammals, such as elk, moose, bison, wolves, and bear. Yellowstone also contains diverse terrain, with rivers, lakes, canyons, and mountains dominating the landcsape.

Of course, all of these natural wonders are also what attracts the large summer crowds, which makes visiting the park in the offseason such a popular idea for outdoor enthusiasts. For instance, even though it is spring, and temperatures are on the rise, there is still plenty of snow in the high country, allowing for some late season skiing or snow shoeing. At lower altitudes, the trails are now open, granting access to much of the park, and since the crowds haven’t arrived yet, there is plenty of solitude as well.

The article offers some excellent links to websites that cover Yellowstone from top to bottom and have plenty of great tips on how to maximize your visit, including the best places to stay, both inside and out of the park. Beat the rush in Yellowstone. Go before Memorial Day weekend, to have the park mostly to yourself.

Canyoneering in Southern Utah

by Kraig Becker on

Canyoneering is a common word used to describe an outdoor activity that is rising in popularity. It generally involves exploring remote slot canyons, found in a variety of locations around the world. These narrow, twisting, rock corridors are often mazes, requiring navigational skills to successfully negotiate. Along the way, hikers may be requiried to scramble, rock climb, swim, or even abseil their way over and around any number of obstacles.

One of the premiere places to explore the activity in the U.S. is in the deserts of southern Utah, as writer Tony Perrottet recently discovered while writing this story for the New York Times. He traveled to Grand Staircase-Escalante National Monument where he discovered three very remote slot canyons where the trails were unmarked, water was scarce, and there wasn’t another person in sight.

Perrottet was following in the footsteps of adventuer Frederick Samuel Dellenbaugh, who would eventually found the Explorers Club, but as a teenager, Dellenbaugh and a few friends, mapped the first route through the iconic canyons of southern Utah, making all kinds of discoveries along the way.

Some of the other top spots in the U.S. to go cayoneering include Zion National Park and the San Rafael Swell, both are also in Utah. Arizona, New Mexico, and California aslo have a number of great places as well. On an international level, cayoneering is popular on nearly every continent, with great routes in Australia, New Zealand, eastern Europe, and any number of other places. For more information, checkout the American Cayoneering Assocation.

Recession impact evident in January, foreign visits to U.S. down

by Tom Johansmeyer on

Foreign visits to the United States are down 9 percent year-over-year for January 2009, according to an announcement by the U.S. Department of Commerce. Spending by this group of visitors reached $10.6 billion – down 7 percent from January 2008. So, it looks like the people who spend less aren’t coming, since cash isn’t falling as fast as visitation. Slightly more than 3 million people visited the United States from abroad this year.

This confirms the worldwide effect of what was once called a “subprime mortgage crisis.” The global recession has led to a decline in consume rspending that includes travel.

Half the traffic came from our neighbors. Canada sent 1.1 million visitors to the United States, but this is down more than 12 percent year-over-year. Land arrivals fell 16 percent, with air arrivals dropping by only 8 percent. Mexico had 405,000 visitors to the United States in January. This is a decline of 4 percent. Air arrivals fell 16 percent, with land arrivals actually up 2 percent.

Excluding Canada and Mexico, U.S. arrivals totaled 1.5 million, a fall of 8 percent. Four of the top 20 countries (by number of travelers sent to the United States) showed increases, and two of them had double-digit year-over-year growth.

Brazil: up 5 percent (and showing 32 months of consecutive increases)

China: up 37 percent (and showing 35 months of consecutive increases)

Italy: up 6 percent (showing 25 months of consecutive increases)

Argentina: up 19 percent (and showing 30 months of consecutive increases)

U.S. visitation from the 27 countries in the European Union fell 11 percent overall for January 2009 (relative to January 2008), and travel from Western Europe was down 12 percent. Western Europe accounts for 37 percent of all overseas arrivals to the United States. Travel from Eastern Europe to the United States was up 5 percent. Travel from Asia to the United States, on the other hand, fell 9 percent year-over-year but nonetheless accounted for 31 percent of overseas arrivals to the United States. Travel from Japan fell 13 percent, with South Korea down 17 percent. Visits from India plunged 12 percent year-over-year.

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Are We in a Golden Age of Green Travel?

by Kraig Becker on

Clearly the entire travel industry has been undergoing some dramatic changes over the past few years. There was a time when the thought of “green” travel was relegated to a relatively small, niche market that included some eco-conscious tour operators. But in the past few years there has been an inceased effort to be more green in all area of our lives thanks to an increased awareness of global climate change and a focus on limiting our impact on the environment in general.

This increased awareness and focus within the travel sector has resulted in more energy efficient modes of transportation, the rise of sustainable tourism efforts across the globe, and better environmental policies from many nations. All of this has prompted National Geographic Adventure to ask “Is This a Golden Age of Green Travel?”

Adventure cites an action plan from the World Tourism and Travel Council that offers ten ways to combat climate change and the fact that four major international airlines have begun testing jets that use bio-fuels. They also point to the fact that Marriott Hotels is leading the charge to protect a 1.4 million acre section of the Amazon Jungle.

As further examples of the green movement, the magazine offers up five great eco-lodges, on five different continents, that are all leading the way in sustainable tourism and caring for the Earth. Places like the Black Sheep Inn in Ecuador and the Odd-Balls Camp in Botswana, who are making it easier for us to visit exotic places, while leaving a minimal impact.