Booze Around The World: How To Say ‘Binge Drinking’ In French, Plus 7 Other Useful Expressions

by Anna Brones on

Every country has its drinking culture. In some places there is little or no alcohol, and in some there is too much. And sometimes, one culture adopts the habits of another. This is especially clear in France, where binge drinking has become such a common occurrence that the French General Commission of Terminology and Neology — the organization responsible for promoting the French language and protecting it from the influx of too many foreign words and phrases — had to come up with a specific French expression. “Beuverie express” became the official term, and according to Le Monde, in order to reach it you must consume four to five glasses in less than two hours.

Like it or not, alcohol certainly plays a role in travel, whether it’s drinking a beachside cocktail or exploring a traditional brewery in Brussels. Hopefully your travel drinking plans are a little more moderate, and if so, here’s a list of useful drinking-related expressions in 7 different cultures.

1. Marié ou pendu à la fin de l’année – A French expression, “Married or hung by the end of the year” is said to the person who gets the last drop from the wine bottle.

2. Beber como una esponja – Spanish for “to drink like a sponge,” in other words, someone that likes their cocktails.3. Flat out like a lizard drinking – Australian for someone who’s very busy, with or without drinks.

4. 干杯 “Ganbei” – The Chinese version of “cheers.”

5. Ram phan tram – Vietnamese for “bottom’s up,” literally meaning “100%.”

6. May you always have a clean shirt, a clear conscience and enough coins in your pocket to buy a pint! – An Irish toast. Be sure to follow it up with ‘Sláinte!’ (pronounced ‘slawn-cha’) which means “health.”

7. Mabuhay – If you’re cheersing in the Philippines, follow up a toast in Tagalog with this word which means “to live” or “long life.”

Our friends at AOL Travel are celebrating Booze Week this week, with stories about the intersection of drinks and travel.

Video Of The Day: A Taste Of Vietnam

by Elizabeth Seward on

“A Taste of Vietnam” from The Perennial Plate on Vimeo.

For some upbeat and inspiring footage of Vietnam, watch this video. With an emphasis on the food of Vietnam, this video pairs creative music with professionally shot and edited film. This video is just one of many impressive videos from the folks at The Perennial Plate. Daniel Klein and Mirra Fine, the makers of this video, have a knack for capturing the entire culture of a place while still focusing on the food at large. Maybe it’s because food is such an important part of our identity; maybe it’s because food is such an important part of travel. No matter the cause, this video is gorgeous. And now I want to spend some time eating in Vietnam.

Useful foreign phrases, Part 2: how to say, “Can you write this down for me?” in 10 languages

by Laurel Miller on

A post written by Chris on Tuesday reminded me of this little language series I started in March. In “Ten things Ugly Americans need to know before visiting a foreign land,” Chris recommended brushing up on the local language. He joked about dashing around Venice clutching his concierge’s handwritten note, “Do you have 220/110 plug converters for this stupid American who left his at home?”

Thanks, Chris, because I’ve had this post sitting in my queue for awhile, as I debated whether or not my phrase of choice would appear useful to readers. It’s saved my butt many a time, when a generous concierge or empathetic English-speaker would jot down crucial directions to provide to a cab driver. It’s also helped me out when I’ve embarked on long-distance journeys that require me to get off at an unscheduled stop.

I have a recurring nightmare in which I board the wrong bus or train in a developing nation, and end up in some godforsaken, f—ed up place in the wee hours. Actually, that’s happened to me more than once, except I was actually in my intended destination. So the other piece of advice I’d like to impart is: do some research ahead of time on accommodations and how to reach them as safely as possible if you’re arriving anywhere in the wee hours–especially if you’re alone, regardless of your gender.

I digress. Before your next trip to a foreign land, take the time to scribble the words, “Can you (please) write this down for me?” in your guidebook or dog-ear it in your phrasebook (you’re bringing one, right? Right?). It will serve you well, I promise you. Below, how to make this useful request in ten languages.

P.S. It bears repeating that I’m far from a polylinguist; I’m relying on phrases based on past experience or research. If I inadvertently offend anyone’s native tongue, please provide a correction in the “Comments” section.

1. Spanish (Catalan): ?Puedes escribirlo, por favor?

2. Italian: Può ripeterlo, per favore?

3. French: Pourriez-vous, l’écrire, s’il vous plait?

4. German: Könnten Sie das bitte aufschreiben?

5. Czech: Můžete prosím napsat to pro mě?

6. Portuguese: Escreva, se faz favor.

As I noted in my Part 1, many languages, including those spoken throughout Asia and the Middle East, use written characters. For that reason, transliteration will vary, which is why the spelling or phonetics may differ. These languages are also tonal in nature, which makes them notoriously intimidating to Westerner travelers. Just smile, do your best, and have your pen and paper handy.

7. Chinese (Cantonese): Ng goi nei bong ngo se dai.

8. Japanese: Anata ga shite kudasai watashi no tame ni sore o kakikomu koto ga dekimasu ka?

9. Vietnamese: Có thể bạn hãy viết ra cho tôi?

10. Moroccan Arabic: Ktebha līya.

What useful phrases have helped you on your travels? Please tell us!

[Photo credits: pencil, Flickr user Pink Sherbet Photography; tourist, Flickr user Esteban Manchado]

Useful foreign phrases, Part 1: how to say, “I’m just looking” in 10 languages

by Laurel Miller on

I’ve frequently pimped Lonely Planet’s Phrasebooks on this site, but I swear I don’t get kickbacks from the company. It’s just that I’m a big believer in not being a). A Tourist (although, let’s face it, if I’m not at home, I am indeed A Tourist) and b). helpless.

Even if you’re the biggest xenophobe on earth–which would make foreign travel a really weird and pointless pastime you might want to reconsider– it’s hard to dispute the importance of knowing how ask “Where’s the bathroom?” in certain urgent circumstances.

It’s with such experiences in mind that I came up with this fun little series. There are a handful of phrases I’ve cultivated in various languages that have served me well, in situations both good and bad. Not only are they inscribed on the dog-eared inner covers of my trusty Phrasebooks; they’re etched into my mind, so I can summon them at will. Whether you need to ward off annoying vendors, personal humiliation, potential suitors, or would-be attackers, it pays to be prepared and know what to say, when. Since things like “Yes, No, Thank you, Please, Hello,” etc. are generally not too challenging, for the purposes of this series, I’ll leave them out. That doesn’t mean they’re not very important to learn, however.

This week’s lesson: “I’m just looking.” Invaluable for politely but firmly stating your desire to see with your eyes, not your wallet. It may not stop persistent hawkers from trying to close a deal, but at least you’re showing respect by speaking in their native tongue (or an approximation thereof). And who knows? If you change your mind, that alone may help you score a better bargain.

P.S. I don’t claim to be polylingual: I’m compiling phrases based on past experience or research. If I offend anyone’s native tongue, please provide a correction in the “Comments” section. Be nice!

1. Spanish: Solo estoy mirando.

2. Italian: Sto solo guardando.

3. French: Je regarde.

[Photo credit: Flickr user Gerry Balding]4. German: Nur schauen.

5. Czech: Jen se dívám.

6. Portuguese: Estou só a olhar.

Many languages, especially those spoken in Asia and the Middle East, use written characters. Transliteration will vary, depending upon the guidebook/translator, which is why the spelling or phonetics below may be different from other sources. Since these languages are largely tonal (and may require accents or characters not available on a Western computer), look at this way: odds are you’re going to mangle the pronunciation anyway, so just do your best! It’s the thought that counts.

7. Chinese (Cantonese): Tái haa.

8. Japanese: Watashi ga mite iru dakedesu (here’s to Japan getting back on its feet and attracting travelers soon!) To make a Red Cross donation, click here.

9. Vietnamese: Tôi chỉ xem thôi.

14. Moroccan Arabic: Ghir kanshuf.

What’s the most useful phrase you’ve ever learned in a foreign language? How has it helped your travels? We want to hear from you!

[Photo credit: Flickr user wanderer_by_trade]


The sushi invasion of Eastern Europe

by Meg Nesterov on

Traveling through Eastern Europe recently, what stood out to me the most (aside from ultra low prices and varying success with capitalism) is the extreme popularity of sushi. Particularly in Kiev and Warsaw, sushi restaurants are nearly as prolific as the national cuisine and if you find yourself in a fashionable restaurant, odds are raw fish will be on the menu.

My husband and I had differing theories as to the sushi invasion. I figured it was popular as it is the exact opposite of most Eastern European food. After many years of boiled meat, heavy sauces, and pickled vegetables, sushi must make a refreshing palate cleanser and a delicious novelty. My husband, who was born in what was then Leningrad, USSR, had a more subjective theory. He maintains it has to do with a way of thinking that is particular to post-Soviet and developing countries: after the oppression of communism, wealth and status are held in high regard; imported goods once impossible to obtain exemplify status and wealth. In other words, nothing says how far you’ve come from bread lines more than eating fish flown in from another country while wearing Louis Vuitton and texting on your iPhone.

In order to delve deeper into the sushi explosion, I consulted a few expats familiar with the former Eastern bloc to get their insights and found both of our theories supported.Political consultant, fellow Istanbullu, and Carpetblogger Christy Quirk easily qualifies as an expert in my book on the peculiarities of the FSU (former Soviet Union), with posts like how to tell if you’re in Crapistan (perhaps “many sushi restaurants” should be added to the checklist?) and how to buy a suit in the FSU. She agrees with the post-Soviet (and new money) mindset theory, noting “nothing says ‘I have more money than sense’ more than eating overpriced frozen sushi from Dubai. EVERY self-respecting restaurant in the FSU — especially those that appeal to the Oligarch class or, more accurately, oligarch wannabes — must have a sushi menu.” She adds: “Our favorite ‘Mexican’ restaurant in Kiev had an extensive one (I hold that up as the paragon of ridiculous dining in the FSU but it did have good chips and decent margaritas, for which it deserves praise, not derision).” As a fellow expat, I understand the importance of a place with decent margaritas, even if the menu is a bit geographically confused.

Prague-based food and travel writer Evan Rail has fully experienced the, uh, Prague-ification of the Czech Republic after living in the capital for the past decade, concurs with the novelty theory and adds that food trends tend to take a bit longer to arrive in this part of the world. Sushi became big especially as “most of this region is landlocked, it’s quite noteworthy to encounter the salty, briny flavors of seafood, especially raw seafood. Fines de claire oysters went through a similar vogue in Prague a few years back.”

Evan further reports that in Prague, sushi is no longer the flavor of the month. “After [sushi], it seemed like every restaurant on every cobblestone lane in Old Town was serving Thai soup, but only a weak interpretation of tom kha gai — you couldn’t get tom yum for love or money. Now the vogue seems to be about Vietnamese noodles, which makes more sense given the Czech Republic’s long-term and quite sizable Vietnamese community. I’ve actually had some of the best bun bo hue I’ve ever tasted here, far better than anything I’ve found in Paris or Berlin.
But banh mi? Well, maybe in another five years…”

While all this may be further evidence of globalization, it’s become part of the food culture, for better of for worse. If you travel to Eastern Europe, be sure to try the local food and keep your mind open to what might be “local.”

Do you have another take on the sushification of Eastern Europe? Noticed another foreign food trend abroad? Leave us a comment below.

[Photo by Flickr user quinn anya]