The Whale Hunter’s Hunter, an Interview with Captain Paul Watson

by Jon Bowermaster on

No one ocean person is more ready to fight on its behalf than Paul Watson. Each season for the past several he has sailed his ship the Steve Irwin to the icy waters off Antarctica to harass Japanese whalers, who insist on continuing their hunt despite international protest and pressure, using “science” as their lone defense. The popular Animal Planet series “Whale Wars,” filmed aboard the ship during its offenses, has brought Watson and his Sea Shepherds’ to an international audience. The season down south is just finished and Watson and the Tokyo fleet of whale hunters have announced their take was down by half, thanks to Sea Shepherd’s harassment.

Jon Bowermaster: Has your current campaign in the Southern Ocean been successful?

Captain Paul Watson: I believe it has been successful. Our strategy is an economic one. I don’t believe the Japanese whalers will back off on moral, ethical or scientific grounds but they will quit if they lose the one thing that is of most value to them – their profits. Our objective is to sink the Japanese whaling fleet – economically, to bankrupt them and we are doing that.

We have slashed their kill quotas in half over the last three years and negated their profits. They are tens of millions of dollars in debt on their repayment schedule for Japanese government subsidies. The newly elected Japanese government has pledged to cut their subsidies.

I am actually confident that we can shut them down this year. They are on the ropes financially.
JB: How do you measure success? Fewer whales taken by Japanese? Other signs??

CPW: Of their quota of 935 Minke whales last year they fell short by 304. Of their quota of 50 Fin whales, they took only one. The year before they only took half their quota and in the last three years did not kill enough whales to break even so have been operating at a loss. We have also exposed their illegal whaling activities to the world and initiated a controversy and a discussion on whaling in the Japanese media.

JB: How do the Japanese continue to get away with the whale hunt when so many things say they shouldn’t, i.e. the Antarctica Treaty forbidding commerce below sixty degrees south latitude and the International Whaling Comission’s ban on all whaling?

CPW: There is a lack of economic and political motivation on the part of governments to enforce international conservation law. The Japanese whalers are targeting endangered and protected whales inside the boundaries of the Southern Ocean Whale Sanctuary in violation of a global moratorium on commercial whaling, in violation of the Antarctic Treaty that prohibits commercial activity south of sixty degrees and they are in contempt of the Australian Federal Court for continuing to kill whales in the Australian Antarctic Economic Exclusion Zone. There is no difference between Japanese whale poachers in Antarctica and elephant poachers in East Africa except that the Africans are black and impoverished.

JB: Do you know what the reaction among Japanese people – not scientists, not government – is towards the continued whale hunts?

CPW: I’m not actually concerned. I’m Canadian and the majority of Canadians are opposed to the commercial slaughter of seals but the Canadian government subsidizes it nonetheless. I believe it is a myth that once the people of a nation oppose something that things will change. First, most people are apathetic and could not care one way or another. Secondly, the pro-whalers have an economic motivation to lobby for continued whaling and thirdly in Japan it is considered inappropriate to oppose government or corporate policy. I’ve always felt that educating the Japanese public was a waste of time and smacks of cultural chauvinism. The fact is that whaling is illegal and we intervene for that reason and the key to ending it is the negation of profits.

JB: They are showing The Cove in Japan now, and most Japanese interviewed said they had no idea these dolphin hunts were happening. Are the Japanese aware of “Whale Wars”?

CPW: I am not sure nor do I care. I know that the Japanese government and the whalers are aware of it. I know that the people of Taiji are aware of the dolphin slaughters. I think that the controversy over the film is allowing many Japanese people to become aware of it, despite that the killing of dolphins continues. The Cove has been most valuable in raising awareness outside of Japan, which motivates outside pressure on Japan.

JB: How are whale populations doing around the world? Growing? Shrinking?

CPW: The oceans are dying. Every single commercial fishery is in a state of economic collapse. We have destroyed some ninety percent of the population of the large fishes. All life in the ocean is threatened. And if the oceans die, we die. This is a simple fact that humans choose to ignore. If you eat a fish you are part of the problem. If you eat pork or chicken raised on fishmeal, you are part of the problem. If you throw plastic garbage into the ocean you are part of the problem. All whales are endangered although some populations are slowly recovering, but this may not save them from an overall marine ecological collapse.

Plan a luxury safari in the US with American Safari Cruises

by Katie Hammel on

When most people think of a “safari” they think of hiking through the bush of South Africa or trekking through the jungles of Costa Rica in search of exotic animals native to the region.

But here in the US we have plenty of our own wild animals to see and going “on safari” here doesn’t have to mean doing one of those drive-though “wild animal” parks where non-native animals like zebras and giraffes flock to your car for the food they know you’re going to throw at them through your open window.

For a more upscale safari trip in the United States, check out American Safari Cruises, which offers small-group ultra-luxury all-inclusive sailings around North America. There’s aren’t your typical mega-cruises. The vessels are yatchs and are limited to 12, 22 or 36 guests. All meals, airport transfers, alcoholic drinks and shores excursions are included in the price. And according to the company’s website, they institute green and sustainable practices, and give back to the communities they visit on each safari.

Some of the safaris offered include spotting whales, black bears, grizzly bears, bald eagles, mountain goats and wolves in Alaska, birdwatching and snorkeling with sea turtles and exotic fish in Hawaii, and looking for whales, sea lions, seals, black bears and deer in the Pacific Northwest.

Cruises range from 7 to 14 nights and rates start at about $5000 per person.

Cruise ship arrives in port with dead whale on its bow

by Katie Hammel on

On Sunday, the Vancouver Sun reported that the Princess Cruises ship that arrived in port the day before brought with it something unexpected, and a little disturbing. Stuck to the bow of the boat was a 21 meter (about 69 feet) long dead fin whale.

The Sapphire Princess was returning from Alaska and most likely picked up the whale north of Vancouver Island, as fin whales, which have been designated as an at-risk species, don’t often inhabit the waters off Vancouver.

The Department of Fisheries and Oceans plans to do a necropsy to determine if the whale was alive when it was struck by the boat or if it had been floating dead on the water. Whales are generally too small to show up on a ship’s radar, so captains rely on sightings and information from other boats in the area to help avoid them. While ship collisions with whales aren’t common, this isn’t the first time a ship has arrived in Vancouver with a fin whale stuck to the bow. In 1999, a Celebrity Cruise ship had a similar incident.

The whale was removed from the ship’s bow with the aid of two tugboats. After it is examined, it will be dropped back into the ocean where it will become an important part of the underwater ecosystem, providing food for fish and other sea creatures.

Big in Japan: Whale bacon and other Japanese delicacies

by Matthew Firestone on

Ever wonder why it is that the Japanese love to kill whales?

Well, you’ve come to the right place as today’s Big in Japan posting is all about the Japanese obsession for culinary oddities like whale bacon and blubber sashimi.

By the way, before I get dozens upon dozens of pointed comments from angry readers, let me be 100% crystal clear about the following point:

I do not condone the commercial killing of whales for either food or so-called scientific research. In fact, I too am horrified by Japan’s relentless campaign to step-up their commercial whaling efforts.

So, can I safely assume that we’re all on the same page now?

Good. Let’s continue.

Although it’s impossible to offer up a single explanation, one of the main reasons why the Japanese are determined to rid the world’s seas of these majestic animals is that whaling has long been an integral part of Japanese culture.

Even in the 8th century, accounts of whaling expeditions were described in the Kojiki or Furukotofumi (古事記), which is known in English as the Records of Ancient Matters, and is the oldest surviving book in Japan.

So you see, to attack whaling is to attack the very foundation of Japanese culture, which is something that conservative politicians over here in the Land of the Rising sun aren’t too happy about.

The story gets even more complex.

In Japan, whales have long been a vital source of food, oil and materials. To understand the importance of whales to traditional Japanese society, one need only hear the following proverb:

“There’s nothing to throw away from a whale except its voice.”

Following the near total devastation of Japan that ensued during World War II, whale meat became an integral part of the Japanese diet since it served as a cheap source of protein.

In fact, had it not been for a steady diet of whale meat, a good number of Japanese would have literally starved to death.

Of course, if we fast forward to today, modern Japanese people are certainly well-fed, and have access to the same abundant protein sources as do Westerners.

However, the memory of eating whale meat is still engrained in the minds of the baby boomer generation, and those in power are not so keen on seeing this memory wiped away by conservationists.

Thus, it shouldn’t come as a surprise that in 2006, the International Whaling Commission (IWC) gave into pressure from the Japanese government. Since then, the country’s fishing fleets have been permitted to kill an annually specified quota of whales from a variety of species including the emblematic humpback.

Although the explicit purpose of these hunts is supposedly for scientific purposes, it’s no secret where the meat is ending up, namely in high-class Tokyo restaurants and (gasp!) in school lunches.

So, how exactly do you serve whale?

I’m told that whale bacon is far superior to the swine equivalent, though true connoisseurs swear by the silken texture of raw slices of whale blubber served sashimi style.

Gross.

On that note, I think I’ll eat some tofu and vegetables for dinner…

** All photos were sourced from the Wikipedia Commons project **

The Ritz Of Treehouses

by Brett Atkinson on

I was a bit of a fan of treehouses when I was a kid, but the ramshackle collage of plywood and plastic I built on the edge of Auckland’s suburbs had nothing on the luxury treehouse I’ve just been staying in at Kaikoura in New Zealand’s South Island.

With handmade furniture, a Scandinavian wood-burning stove and a spa bath, and an iPod sound system pre-loaded with jazz standards from Ella Fitzgerald and Cole Porter, staying at Hapuku Lodge has been pretty special as New Zealand’s weather gods kept debating whether or not to let the country transition to spring.

Waking up near a surf beach is always good. When you’re several metres above the ground it’s even better, and it’s been the ideal background to an exciting weekend swimming with seals and whale watching by helicopter.

Thanks to Hapuku Lodge for the pic.