Francis Bacon comes to New York’s Met

by Tom Johansmeyer on

If you missed the Francis Bacon exhibit at the Museo Del Prado in Madrid back in the early part of the year, you have a second chance this summer. The reclusive artist, who produced only around 1,000 paintings in his 83-year life, is well represented at the Metropolitan Museum of Art in Manhattan, with a large show that traces the artist’s career from a false start in 1933 through his twilight in the 1980s.

The collection is, to say the least, extensive. Each room highlights a period in Bacon’s life, from his haunting work in the 1940s to the “man in a cage” theme that followed. The exhibit also tracks Bacon’s love life, with paintings of George Dyer and John Edwards, for example, in abundance. Surprisingly, the breadth of the New York show is even greater than that of Madrid.

The true success of this show, however, is in the targeted success the Metropolitan Museum of Art realized in securing related paintings. Several of Bacon’s interpretations of Velazquez’s Pope Innocent X work can be viewed side-by-side – a rare treat for Bacon fiends and art lovers in general.

If you can’t make it to Manhattan this summer, don’t worry. The Bacon centennial celebration will continue later this year at the Tate in London.

Bouncing Brit babes help hotels launch free nights offer

by Tom Johansmeyer on

InterContinental Hotels kicked off its biggest free nights promotion with a hell of a bounce. Around the world, the hotel chain invited people to bounce on oversized beds in an attempt to set a world record. In all, more than 20,000 bouncers bounced in Paris, New York, Shanghai and London for 16 hours.

The highlight for most was probably the presence of Olympic gymnasts at each of these locations, but it’s hard for anyone to compete with The Sun‘s famous “Page 3” models, who made an appearance at London’s Covent Garden for a bit of bouncing.

In New York, the crowed gathered in mid-town’s Bryant Park (which I walked by, but didn’t see any Page 3-caliber hotties).

Why all the fuss? InterContinental Hotels was just psyched to dish out 4,000 free room-nights at its hotels. Scoring with a Page 3 girl would have just been a bonus.

To see all the bed-jumping action in one place, click here.

New York’s Secret Cigar Shops

by Tom Johansmeyer on

When you set foot in Manhattan, you have plenty of cigar choices. Davidoff has two stores in the city – not including De La Concha, which it also owns. There are a handful of Barclay Rex stores, and downtown’s Wall Street Humidor is a must if you have jury duty (it’s closer to courts than it is to Wall Street). Limiting your cigar-smoking to these major retailers, though, is like visiting only the Statue of Liberty, Empire State Building and Times Square. The city has much more to offer.

Dotting Manhattan are small cigar shops that focus on their own brands, often rolled on the premises while you watch. Some carry a few major names supplement their own stock, while others stick strictly to the store brand. Dig into this side of the city’s cigar culture, and you will find some hidden gems.

Taino Cigars, on 9th Ave (between W 38th St and W 39th St), offers a wide selection of house brand cigars – from light and mild to a maduro that blends leaves from several countries and offers a fair degree of complexity. The store itself is decidedly austere. It’s easy to miss from the street, and inside, there are only a couple of chairs in which to sit. But, the cigars are incredibly inexpensive (corona-sized tend to be around $5), and the discounts for bundles of 25 cigars are generous.

Martinez Cigars is another diamond in the rough, on W. 29th St (between 6th Ave and 7th Ave, closer to the latter). Again, the small storefront is easy to pass by, so look carefully. Inside, you’ll see cigar rollers at work, and a small display counter up front offers you a decent selection consisting only of the store’s brand. If you like a fairly full-bodied cigar, go with the Martinez Pasion 750. In general, they tend to cost less than $10 a piece. Taking them for the road is your best bet (smoke them in Madison Square Park, which isn’t far away), as seating is quite limited. This is a destination strictly for cigars (like Taino). Part of the reason for the low prices is the salient lack of overhead.

The small hand-roll shops do stack up well against major middle-of-the-road brands. They are constructed well enough and do offer some interesting flavors. But, they still don’t compare to top-tier cigars like the upper-end Davidoff, Padron and Fuente cigars.

If you’re visiting New York, pick up a bundle from a small, local tobacconist. You’ll have a great conversation piece when you get home.

[Map shows Taino’s exact location]

$50bn needed to keep train system from going off the rails

by Tom Johansmeyer on

The Federal Transportation Administration believes that $50 billion is needed to repair major metropolitan train systems … and another $5.9 billion a year to maintain them. Railways that need the money, it continues, are in Boston, Chicago, New York, San Francisco, Philadelphia, New Jersey and Washington, D.C. Together, they carry more than 80 percent of the train passengers in the country – amounting to more than 3 billion passenger trips every year.

We rely on these trains every day, but we aren’t keeping them in top shape. More than a third of the trains in these seven locations have equipment near or past their useful lives. The money needed to remedy problems, however, isn’t coming in. Eight percent of the equipment on these lines is in “poor” condition, with another 27 percent “marginal.”

William Millar, president of the American Public Transportation Association, makes the astute observation: “We don’t need another report – we need greater funding.”

Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.