Bourbon, beer, wine, and equines in Kentucky’s Bluegrass region

by Katie Hammel on
My desire to take advantage of flight deals and see new places often takes me to destinations I might not have otherwise considered. An $89 round trip flight from Chicago to Louisville, for example, is how I ended up discovering that there’s a lot more to Kentucky‘s Bluegrass region than horses.
Louisville
The Louisville airport is larger than Lexington and receives more daily flights, which means for most people, it will be cheaper to fly into Louisville than Lexington. The two cities are an hour’s drive away from each other, so you can easily see both over a long weekend, no matter which airport you fly into. Louisville is the larger of the two cities- actually it is the largest in Kentucky. It’s not a major city though, and if you come expecting a Bluegrass Chicago, you may be disappointed.

That’s not to say there aren’t plenty of things to do in Louisville though. Boxing fans will want to visit the Muhammad Ali Center and baseball lovers can’t miss the Louisville Slugger Museum and Factory. The West Main area, also known as museum row, is home to several impressive art, history and science museums. Fort Knox and the Belle of Louisville (the oldest Mississippi-style steamboat still in use in the US) are also popular attractions.

In Louisville, I stayed at the 1888 Rocking Horse Manor. A totally restored historic house just south of the downtown area (an easy 15 minute walk), it features its original stained glass, antique furniture, free wi-fi, and a cooked-to-order breakfast included in the rate. The furnishings look a little like they came from your grandma’s house, but the hosts are helpful and friendly, the breakfast (and soft, chewy cookies available all day) is delicious, and the house is full of hidden nooks and crannies where you can escape and relax. Rates start at around $85 per night.

To find Louisville’s trendy scenesters (yes, they do exist), head to Proof on Main, a lounge/restaurant in the 21C Hotel. The menu features artisanal small plates (like bison bone marrow or grilled fennel relish) and eclectic main plates like roasted beet risotto and Amish chicken that start at $15. The drink list emphases the local Bourbon. The $10 Woodland Cider (bourbon, clove and apple cider) was excellent and you can take your drink into the adjoining museum and browse the modern art installations while you sip.

For a more casual meal, check out the pub grub at Bluegrass Brewing. They serve all the standards like burgers, pizzas and salads, plus local specialties like the Hot Brown – a giant sandwich of turkey, tomato, bacon, cheese and Alfredo sauce. After a few Bourbon Barrel Oatmeal Stouts, it’s just the kind of food you may need to avoid a morning hangover.

Lexington
Lexington is pure horse-country. The airport is just outside of Keenland, where you can place your bets and watch athletic Thoroughbred horses speed around the track. True horse enthusiasts (and anyone with kids) should head to the Kentucky Horse Park, a working horse farm, event grounds, and museum dedicated to all things horse. The park is home to over 100 horses (less in winter) and often hosts horse shows and competitions like the Rolex Kentucky 3-Day Event. Admission is $15 for adults and well worth it. Plan on spending at least 3-4 hours onsite. The farm offers horseback and pony rides (as do several other farms in the area). Many racing and breeding farms also offer tours (by appointment) to visitors.

The Bourbon Trail runs between Lexington and Louisville and features eight distilleries producing Bourbon, which is the United States’ only native spirit and is produced only in Kentucky. You can visit one or two (I highly recommend Jim Beam and Maker’s Mark) or head to the Whiskey Heritage Center to try multiple brands in one spot.

If Bourbon isn’t your drink of choice, you can also visit several wineries in the area – there are over a dozen within an hour’s drive of Lexington. At Wildside Vines, about 20 minutes west of the city, you can sample eight of their award-winning wines at no cost. Be sure to try the creative dessert wines like Blueberry and Blackberry.

For a fun night on the town, try the Cheapside Bar and Grill, a local favorite tucked away on a side street in the downtown core. It’s always packed, the daily drink specials are a great deal, they often have live music on weekends, and the Kentucky Bourbon Ale is strong and cheap.

There are many familiar chain hotels in the downtown area and further out of the city, you can stay the night at several working horse farms that offer accommodation. For $55 a night, you can also try the Motel 6. It’s a five minute drive (or $10 taxi) out of the downtown core. It’s basic but clean, and with the money saved, you can afford a few more bottles of Bourbon or Kentucky wine for souvenirs.

Following the Lake Michigan Shore Wine Trail

by Katie Hammel on

Around an hour’s drive from Chicago (close to four hours from Detroit), the Lake Michigan Shore Wine Trail is located at the southwest border of Michigan, near the resort towns of New Buffalo, St. Joseph, and Saugatuk. The countryside in the area contains over 10,000 acres of grapes and twelve wineries. It’s easy to plan a weekend getaway (or even a day-trip from Chicago) to this beautiful wine region near the Lake.

Where to Drink
With a dozen wineries to chose from, it can hard to narrow down your choices. But you’ll need to limit yourself to four or five per day (those little tastes do add up!). Warner Vineyards, St. Julian, and Contessa Wine Cellars all offer free tastings. Free Run Cellars and the Round Barn Winery are owned by the same family. Buy a $5 souvenir wine glass at one, and it will cover your tasting fees at the other as well. At Round Barn, you can taste five wines, one dessert wine, and one of their made-onsite vodkas. There is also a beer-tasting room where you can sample some of the beers they brew. Tours of the wine cellar, cave, brewery and distillery are available for groups of 20 people at $10 each, and you can enjoy lunch at the picnic facilities that overlook the vineyards.

Where to Stay
You’ll find some hotel chains in the area, but for a little more character, check out the Oliver Inn Bed and Breakfast, a restored Victorian inn where rooms start at $100 per night. The Marina Grand in New Buffalo is a little swankier. Rooms run $140 to $200 per night, but feature luxury bedding, marina views, and the hotel has a fitness center and indoor and outdoor pools.

Where to Eat
New Buffalo and St. Joseph have the most options for dining. Here you’ll find everything from casual pub food at the Stray Dog Bar and Grill to fine dining at The Dining Room at Clearbrook. For a special occasion, try Tabor Hill, which serves meals made from local ingredients in a romantic setting. If you didn’t buy enough wine on your tasting tour, New Buffalo’s Vino 100 wine shop is the perfect place to stop. They have over 100 bottles that cost under $10.

What to Do
Other than staining your lips purple at the area’s wineries, you can take advantage of the Trail’s lakeside location with swimming, sailing, or relaxing on the beach near Saugatuk. You’ll also find several u-pick fruit farms, a cider mill, and your standard assortment of resort town stores – candy shops, ice cream parlors, and “resort wear” boutiques.

If you don’t have a designated driver and wish to have more than a few samples, there are several companies that offer transportation along the route. Fruitful Vine charges $50 per hour for transportation in a Suburban (which seats five) or offers four-hour hop-on bus tours for $39 per person in summer.

Labor Day destination – The 2009 Sonoma Country Wine Weekend

by Scott Carmichael on

As summer comes to an end, Labor Day weekend is traditionally the final opportunity for you to enjoy festivals, theme parks and other events.

Labor Day weekend is also when the 2009 Sonoma Country Wine Weekend presented by Visa Signature is held. This three day event combines the TASTE of Sonoma with the Sonoma Valley Harvest Wine Auction.

During the event, wineries offer lunches and dinners, pairing their wines with food prepared by local chefs. Many of the tables have already been sold, so be sure to check for availability on the site of the Wine Weekend.

The TASTE of Sonoma is held at the MacMurray Ranch, where you’ll be able to sample wines from over 150 wineries and food from over 60 local chefs. The TASTE has been named one of the top 10 wine and food events in the country, so you can be sure this is one event you won’t want to miss.

If you know in advance that driving is a bad idea (and wine combined with your car usually is), then why not take advantage of shuttle transportation from various local hotels to the MacMurray Ranch, for just $15/$20, depending on where you need to be picked up. Information on how to book the shuttle, and its routes, can be found at the bottom of this page.

If you are not lucky enough to be able to make it down to Sonoma, then check out their online wine auction site – not only will you be able to bid on some amazing wine, your money will benefit various Sonoma County charities.

Think local for a low-cost wine-tasting trip

by Katie Hammel on

When most people think of going on a wine-tasting trip, their thoughts tend to head west – to California, Washington, and Oregon. It’s not surprising. From Napa Valley in California to Walla Walla in Washington, these states are some of the biggest producers of wine in the US. But if you don’t live in one of these states, there’s no need to venture far from home for a weekend of swirling and sipping. In fact, almost every state in the US has at least one winery, so you can enjoy a low-cost wine tasting vacation in a long weekend. Check out these wine-tasting regions in every corner of the country.

Midwest
The Midwest states have traditionally been agriculture centers. Now many farms are trading potatoes and corn for grapes, and opening their doors to tourists. Illinois is home to around 80 wineries located on six wine trails within a few hours of Chicago. Most of Michigan’s 50 or so wineries are located in the west and southwest, near Traverse City or along the coast of Lake Michigan. Even Missouri has five wine trails scattered around the state.

Northeast
New York’s Finger Lakes area is the jewel of the northeast wine region. Nearly 100 wineries are spread along three main wine trails, which surround four beautiful lakes. Not to be outdone, Maryland has almost 30 wineries open for tastings, and even tiny Rhode Island has five.

Southeast
Kentucky is now making a name for itself in the wine world, with over 30 wineries clustered in the north central area of the state. Florida is home to over 15 scattered wineries and Virginia, the largest producer in the region, has nearly 150 wineries on several easy to follow trails.

West/Southwest
Grapes in Arizona? Yep, there are over 20 wineries in the state, most just south of Tuscon. New Mexico has almost 40, most of which are clustered around Albuquerque and Taos, and Texas is home to over 80 wineries, predominantly in Hill Country, south of Austin. Colorado, which has over 60 wineries, boasts the highest grape-growing elevation in the country, and even Nebraska has more than 30 wine producers operating in the state.

Canadian wine?

by Sean McLachlan on

When you think of Canadian food products, wine doesn’t exactly spring to mind. Back bacon and maple syrup, yeah, but wine? Mention Canadian wine and the first reaction you’re likely to get is either laughter or a blank stare.

That’s beginning to change as vintners in the Great White North are proving themselves.

The history of Canadian wines goes way back. Even the Vikings, who visited eastern Canada a thousand years ago, called the place Vinland after the vines of native grapes they found. The Native Americans (called First Nations up here) only used the grapes for eating, but it wasn’t long after British and French immigrants showed up that the first attempts at wine production were made. By the mid-nineteenth century it had become big business.

The major wine growing regions are British Columbia (shown here) and Ontario, with much smaller levels of production in Quebec and Nova Scotia. It should come as no surprise that most of vineyards hug the southern border and much of the wine they make is icewine.
Icewine is produced from grapes that have frozen on the vine. They aren’t harvested until the temperature dips lower than -8 Celsius, which means harvest is often as late as December. The frozen grapes only produce a tiny bit of juice rich with acid and sugar. The resulting wine is a very sweet dessert wine that comes in smaller bottles and is best served chilled and in small glasses. The expensive production process leads to a corresponding price tag. Canadian icewine is considered some of the best in the world.

Some Canadian producers actually import grapes and press them in Canada or mix them with Canadian grapes. These are labeled “Cellared in Canada” and are not true Canadian wines. All Canadian ice wine is the real stuff. Frozen grapes aren’t hard to come by here.

But icewine isn’t the whole story. According to the Canadian Vintners Association, more than thirty varieties are produced in the country. The Rieslings of Ontario were the first to show promise back in the Seventies, and Vidals, Chardonnays, and other varieties have become prominent. Pinot Noir, grown in Niagara, has done so well that Boisset, the largest producer in France’s famous Burgundy region, has joined with Vincor International, Canada’s largest wine company, to build a winery in Niagara dedicated to Pinot Noir and Chardonnay.

If the French have faith in Canada’s potential, that means something. Who knows? With global warming, Canada may become the new southern Europe.