Winter in Alaska: Yukigassen brings team snowball fighting competition to Fur Rondy (video)

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.



A vicious, vicious Yukigassen match at the 2011 Fur Rondy Festival

It’s late February in Alaska, and that can only mean one thing: Fur Rendezvous. 2011 marks the 76th year that this extravaganza has taken over the streets of downtown Anchorage, and for two solid weekends, locals and tourists alike flock to the city to gawk and participate. This year, the Fur Rondy board decided to spice things up a bit by adding one more event to the roster: Yukigassen. Translated from Japanese, it means “snow battle,” and that’s exactly what it looks like when played out. At this year’s festival, the first sanctioned Yukigassen tournament was held in America, giving the teams a chance to go on and compete at a higher level should they take the gold here in Anchorage.

It’s a blast to watch, and I can only imagine how much fun it’d be to take part in. It’s a little like paintball, but you’ll need to substitute snowballs for paint-filled pellets to really grok it. Teams have a stockpile of snowballs behind their flag, which can only be transferred forward to other teammates by rolling them on the ground (i.e. no tossing allowed). The goal is simple: be on the team that captures the opponent’s flag, or be on the team that has the last man / woman standing. It’s like dodgeball, but for angst-ridden adults with a bone to pick and plenty of steam to blow off. Here’s hoping this sport spreads from AK down into the lower 48, but for now, have a look at two teams battling it out in the video above and the gallery below.

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My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

Taking Travel: interview with Bert the Conqueror at Alaska’s Fur Rondy (video)

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.


Talking travel and having a laugh with Bert the Conqueror

So it ain’t so! During our time here at Alaska’s 76th running of Fur Rondy, we happened upon a true travel legend: Bert Kreischer. You may know him better as the comedic genius and star of The Travel Channel’s ‘Bert the Conqueror,’ and this weekend, he ventured up to Anchorage for his coldest, most extreme adventure yet. He participated in the Outhouse Races as well as a sophisticated snowball fight dubbed Yukigassen, and when I asked him if he’d become Alaskan enough to consider entering the Iditarod… well, you’ll just have to watch and find out. We cover everything from what kind of food he’s been eating here in The Last Frontier to his strategy (or lack thereof) for toppling his opponents when it comes time to fire off a round of snowballs.

My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

Cockpit Chronicles: Airline de-icing

Not only does the frosty precipitation add weight to an aircraft, but it also disrupts the flow of air over the wings and tail and can cause an accident if the circumstances are just right. The FAA and NASA have gone through great lengths to teach pilots about the adverse effects that snow and ice can have on an airplane.

But the most important lesson pilots learned from was from the infamous Air Florida 90 crash in Washington D.C. in 1982. But snow on the wings wasn’t the only problem that aircraft had to deal with. Even more of a factor was the iced up engine probe that is used to display the amount of thrust the airplane was developing during takeoff. The result was that the 737 was producing much less power than the pilots thought, at a time when the snow and short runway made an accurate power setting vital.

Airline deicing has presented a problem long before the jet age arrived. During the twenties while flying passengers in Alaska, my grandfather not only had to make sure the wings were clear of snow and frost, but he had to preheat the engine oil, usually over a stove in the coldest conditions, before putting it back in the preheated motor that was warmed from below using a custom made stove with large blankets wrapped over the engine.


Noel Wien Photo – 1929

While flying to the Eskimo villages outside of Bethel, Alaska, as a new co-pilot I was tasked with using a push broom to get the snow and ice off the top of the wings of the Twin Otter. Usually it was a simple matter of brushing the cold snow from the wing while crawling across the slick aluminum with a push broom. But sometimes the ice was so thick that it was necessary to break it up as gently as possible with the side of handle. It was during one of these mornings, in the cold dark winter, that I thought to myself that Twin Otters were also flown in Hawaii and that I might want to look into that. I managed to capture some of those ice-cold days in a video from back then.

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Prior to landing a flying job, I worked for Era as a ramper on the night shift and one of the tasks I was trained to do was to de-ice aircraft in the morning. I learned two lessons from that experience. Firstly, that it was very important not to spray the glycol based de-ice fluid into the wind, and second, that this fluid tasted a lot like maple syrup.

How much does it cost and how long does it last?

The De-ice Process

I have a lot of sympathy today for the certified deicers that clean our airplanes. It’s not an easy job.

Before every ‘snow event’ as our base in Boston calls these storms, crews are assigned and trucks are prepared for the day’s worth of spraying. It’s ultimately up to the pilots when and what type of de-icing fluid is to be used, but the deicers do a good job of planning ahead, especially at our base.

Everything is based on what’s called a ‘holdover time.’ This is the amount of time the FAA says the Type I or Type IV fluid can prevent snow, ice-pellets or freezing rain from adhering to the wings.

Years ago, Type I fluid was really our only option. It’s a de-icing fluid that is used to remove the snow and ice from the airplane. But it’s holdover time was then and still is today rather limited; typically between ten and thirty minutes in duration. So by the time you’re de-iced, if there is any delay departing, which invariably happens during a snow storm as the airport opens and closes runways for clearing, the holdover time is often met.

It is possible to takeoff with an expired holdover time, but it involves an inspection by a pilot from inside the cabin or certified de-icer from the outside within five minutes of departure. This might explain why you’ve seen a pilot come back to check on the wings on occasion before takeoff.

This inspection is very rare today, since we now have Type IV fluid, which is an anti-icing fluid. It’s far more common now to use a two-step process using Type I to remove the snow and Type IV to ensure a long holdover time. Our charts show that Type IV fluid can resist snow for as much as an hour and a half.

While the wings must not have snow or ice adhering to the upper surfaces, the fuselage is usually cleared as well, since the added accumulation can add weight to the aircraft.

The whole process isn’t cheap. Currently Type I fluid costs $3.29 a gallon and Type IV fluid runs a rather steep $5.79. Often these fluids are diluted with up to 50% of the solution made up of warm water, but it’s not uncommon for an airline to spend over $5,000 on a single ice-coated airplane.

Even though it’s so expensive, the effectiveness of Type IV fluid is rather startling-it’s not uncommon to fly for a few hours and still have an oily film sticking to the surface of the airplane after landing.

Occasionally, when the snow fall has slowed a bit, it’s common for the airplane to be de-iced before it’s even boarded, so you won’t encounter the delays from the de-ice process. But the station has to make a determination that the snow won’t be picking up in intensity anytime soon.

If the airplane is to be de-iced after pushing back from the gate with passengers on board, we close off any outside air from entering the cabin during the de-icing to prevent the fluid smell from entering the airplane. A few years back, an Alaska jet had a well publicized incident where de-icing fluid mist filled the airplane while it was getting de-iced. Closing the engine ‘bleed air’ and turning off the air-conditioning ‘packs’ reduces this smell significantly.

Finally, there’s one other anti-icing fluid used to make flying safer and that’s on the runway itself. Airports often add anti-ice fluid in the form of potassium acetate to a runway after plowing the snow in order to keep the braking action fair or better as reported by the airplanes landing there.

The next time you see a de-icer giving your airplane a glycol bath, give ’em a thumbs up. They could use any warm thoughts you might be able to send their way.

Cockpit Chronicles takes you along on some of Kent’s trips as an international co-pilot on the Boeing 757 and 767 based in Boston. Have any questions for Kent? Check out Plane Answers or follow him on Twitter @veryjr.

Groundhog Day 2011: Bring on spring!

As winter throws its weight around unlike anything we have seen in years, even people who have never believed in Punxsutawney Phil’s powers of prognostication were thrilled when Groundhog Day 2011 resulted in our furry friend forecasting an early spring. Phil didn’t see his shadow (mostly because of the gray skies and icy rain), so six more weeks of winter aren’t in the cards this year. That was welcome news to most Americans, as everyone from the Dakotas down to Texas over to the Carolinas and up through New England are sick and tired of the cold.Snowfall across the US has reached record levels, so even if you don’t believe that a groundhog can predict the weather, surely you can appreciate that any sign of hope is welcome. On behalf of everyone who has had a flight canceled, spent hours digging out their cars or slipped on some ice, we salute you, Punxsutawney Phil. But if you’re wrong, we’ve got some groundhog stew recipes ready.

Photo by Flickr user alemaxale.

Travel How-to: Road trip through Glacier National Park in the winter

Here at Gadling, we’re big fans of visiting National Parks in the off-season. There are fewer crowds, less headaches and more chances to enjoy the natural aspects that made these magnificent places so spectacular to begin with. The only trouble is the weather. Generally speaking, many of the United States’ National Parks partially shut down when Old Man Winter shows up, driving away a good deal of would-be tourists and also limiting how much of the park you can see. The famed Tioga Pass through Yosemite National Park is drowned in snow from October to April, and the majority of Yellowstone‘s roadways are closed to automobiles during Wyoming’s lengthy winter. And when it comes to one of America’s true gems — Glacier National Park — the star attraction is completely off limits to even 4WD vehicles for three-quarters of the year.

With the Going to the Sun road shut down, is there even a reason to travel to northwest Montana to give this majestic place a look? Without a doubt, yes. It’s true that Glacier, even in her 101st year as a National Park, is most open to exploration in the regrettably short summer season, but there are massive benefits to going in the winter. For one, hardly anyone else is there. You’ll be lucky to see a dozen others exploring the park on a given winter day, giving you ample opportunity to get lost inside this truly gigantic place. But there’s something else that few people consider when pondering a visit to Glacier in the winter: Highway 2. Read on to hear our secrets on making the most of an off-season visit to Montana’s largest National Park.

%Gallery-114793%During the winter months, which usually stretch from October to April depending on snowfall, only ~12.5 miles of the Going to the Sun road is open to motor vehicles. Even those are usually covered with a light layer of snow and ice, so we’d recommend a 4WD vehicle as you head in.

From the West Glacier entrance ($15 vehicle entry fee required), around 11.5 miles are cleared, taking you from the Visitor’s Center to McDonald Lodge. This route tiptoes around the shoreline of Lake McDonald, the Park’s largest lake at ~10 miles long and ~1.5 miles wide. Thus, you’ll find various opportunities to park your vehicle and walk out to the shoreline, with just you, a vast range of mountains and a few lingering clouds to photograph.

If you visit on a particularly hazy day (not tough to find in the winter), you’ll usually see loads of grey in the sky. If the clouds hang right, you’ll have friends believing that your shots across the lake are actually of Iceland or somewhere far more exotic than America’s Treasure State. With the snow covered banks, the setting creates a perfect opportunity to tinker with your metering techniques — snowy landscapes are one of the few places where spot metering is actually preferred, and with no crowds pushing you around, you’ll have plenty of time to adjust your settings to get the perfect vibe and tone from your shots.

About three-quarters of the way to McDonald Lodge, there’s a spectacular view from the lake’s shoreline. It’s roughly halfway between each end of the lake, presenting a golden opportunity to utilize your compact camera’s Panorama mode. Below is a shot that was quickly composed using the inbuilt Panorama mode on Casio’s Exilim EX-H20G. It’s obviously not the high-quality stuff you’d see out of a properly arranged DSLR, but considering that this took about ten seconds to generate, it’s not a bad way to remember just how vast this lake really is. If you’re serious about panoramic shots, we’d recommend bringing along a GigaPan Epic robot, which you can mount your camera on and program to swivel around in a set interval to capture a very high-resolution, high-quality panoramic shot.

Once you circle out and head back out of the same entrance you came in on, the real fun begins. If you continue on Highway 2 East, you’ll be heading towards East Glacier — the other side of the park. What most tourist fail to realize is that this road actually runs through the southern part of the park, and there’s no fee required here. If you pack snowshoes, you’ll have an unlimited amount of options for stopping and exploring the wilderness around you, and it goes without saying that the views of the surrounding mountains are a photographer’s dream. Highway 2 is rarely “clear” in the winter, so we’d recommend a 4WD vehicle and slowed speeds while traveling. It’s a solid 1.5 hour drive from West to East Glacier, but ever inch of it is jaw-dropping.

Think you’ve now seen all there is to see of Glacier National Park in the winter? Not so! Once you reach Browning, MT, you’ll want to head north and turn left onto Starr School Rd. This will divert you over to Highway 89 North towards the Alberta border, giving you an incredible view of Glacier’s towering peaks from a distance. It’s an angle that you simply won’t get while driving through the heart of the park on Highway 2, and the snow covered summits provide even more reason to keep your shutter going. The drive northward to Alberta remains gorgeous, and we’d recommend driving on up if you have your passport handy.

Even the National Park’s website won’t tell you of the surrounding highways to traverse if you’re interested in seeing as much of Glacier National Park in the winter as possible, but now that you’ve got the roads you need to travel, what’s stopping you from renting a 4WD and seeing the other side of this stunning place? Be sure to pack along your camera and brush up on the basics — snowy mountains definitely present unique challenges when shooting, but they also provide the perfect opportunity to finally try out that ‘Manual’ mode you’ve been trying to ignore. And if you’ve got a geotagging dongle or a GPS-enabled compact camera? Make sure to document your trip with locations that correspond to the stops your make along the way!