Having had several types of cooked liver in the past I have come to decide that it is probably the least tasty part of any animal. Yet, seeing this photo of a young man cooking up what must be considered a very yummy snack (camel liver) in Mauritania almost makes me want to try some first-hand. Then again in the end I probably wouldn’t. There is something about liver that tastes the same among all animals. Am I alone on this one? Regardless, we can all thank cfarivar for providing a glimpse of what life and dining in Mauritania is like on a daily basis.