Ever wanted to eat fish amongst the fish, or watch a stingray swim past during dinner? If this sounds like your thing, travel to the Hilton Maldives Resort & Spa, where you can eat at Ithaa — the world’s first-ever undersea restaurant.
By the looks of it, you’ll be dining in an inverse aquarium, 5 meters below the surface of the Indian Ocean, surrounded by the beautiful coral reef.
According to The West Virginia Blogger: “The cuisine is dedicated to the fine balance of western food items with a Maldivian flavor, the wine concept is equally exciting, offering diners the perfect opportunity to discover the wines of the prestigious Champagne house Louis Roederer.”
As you might suspect, it’s not cheap. Dinner will run you an average of $187 to $220. But for a once-of-a-lifetime dining experience, maybe it’s worth it.