Well, today, we have one of the strangest I’ve come across in a long time: turd coffee.
Turd coffee comes to us from Indonesia and is the byproduct of wild civets (photo above). And when I say byproduct, I mean byproduct.
The catlike animals feast on coffee beans, eating only the very best. Once the beans are inside their stomachs, enzymes eat away the proteins that lend coffee its bitter taste. The digestive process also strips the beans of some, but not all of their caffeine. 24 hours later, what remains of the beans is deposited on the forest floor along with whatever else the creature consumed the night before.
Farmers collect the dung, separate the beans, roast them, and then sell them for as much as $600 for a pound.
Yes, folks, this is a rare delicacy that crosses cultures. Turd coffee, more correctly known as kopi luwak, is apparently some of the finest coffee in the world. According to a recent LA Times article, it is blessed with “a top note of rich, dark chocolate, with secondary notes that are musty and earthy.”
Good luck finding it, though. Less than 1000 pounds of the beans are produced annually. And, much of what is for sale is apparently counterfeit; I’d hate to know what’s in that turd coffee.