VIDEO: Turkish Tannenbaum

On Tane Baum in Istanbul” from Manzara Istanbul on Vimeo.

Want to feel some holiday warm and fuzzies? Take a few minutes to enjoy this Turkish video from Manzara Istanbul, a vacation apartment rental agency in Turkey‘s most popular city. The agency is run by a German Turk, who coordinated his entire staff to sing a not-exactly-stellar but very sweet version of the Christmas carol “O Tannenbaum” (aka “O Christmas Tree”), in German, no less. It’s part music video, part travelogue of the lovely Galata neighborhood, much of it off key, but heartfelt. You can also see the making of their awesome green glass bottle Christmas tree in Istanbul, but the narration is all in German. For more information on the musicians, the (very impressive) production team behind the video has a post here.

Manzara has also released another holiday video for this year, with more endearing Turks, beautiful shots of Istanbul, and great music, but the traditional Arabesque style is a bit on the cheesy side.

Mutlu Yillar (Season’s Greetings)!

Video Of The Day: Dozens Of Balloons Over Cappadocia, Turkey


This video is a short but sweet time-lapse from Cappadocia, Turkey, where dozens of hot air balloons appear to bounce around like rubber toys as they hover over the region’s famous chimney rock formations. Although balloons depart daily here, passengers certainly get a once in a lifetime experience as they glide over this unique landscape, which includes hundreds of these unique pointed formations as well as the surrounding valleys and vineyards. The adventure comes with a hefty price tag – typically $150 and up per person – but it’s rare to hear of anyone who regrets the experience. Luckily, clear weather conditions are common in this region, and as you’ll see in the video, balloons depart just after sunrise because that is the calmest, coolest part of the day. It’s hard to tell from the sped-up video, but the entire activity lasts between three and four hours. It’s definitely something I’m adding to my travel bucket list!

Photo Of The Day: Woman Feeding The Pigeons


Some travel moments just beg to be captured on film. Take this photo of a Turkish woman on the steps of the Blue Mosque in Istanbul. She sits calmly in a sea of pigeons, looking off to a point beyond the photo’s boundaries. Her bright blue headscarf stands out against the faded backdrop. Her expression is pensive, and somewhat enigmatic. Who is this woman? What is she thinking? Why is she feeding pigeons? It’s a beautiful, mysterious moment in time, captured brilliantly by Flickr user othernel.

Do you have any great travel imagery? Upload your shots to the Gadling Flickr Pool and your image could be selected as our Photo of the Day.

[Photo Credit: othernel]

Gadling Contributors’ Favorite Restaurants Of 2012

I take pictures of my food at restaurants. Do you hate me now? Yeah, I thought so. I do it because I’m a food writer and I use the photos to jog my memory when I’m writing about a restaurant. But also sometimes I do it for the same reason a lot of other people do: because I’m so smitten with the taste of what I’m eating that I want something to take with me when the flavor has long disappeared from my palate. There’s an anti-foodie backlash, that dismissive irony that hipsters gave to the world – the one that says: we can’t be enthusiastic about anything and if we appear to look that way, it’s just because we’re being ironic.

Remember when you had to go to an Italian specialty shop to get olive oil? Or when the only tacos you could find were made of ground beef and impossible-to-melt cheddar cheese? No? Well, trust me. The year 2012 is a much better time to be a lover of food than the past decades. It’s a good thing that we care about what we eat; that we want to know where it comes from; that we’re supporting more farmers and fewer corporations. And it’s okay to be so crazy about what you’re eating that you can’t help but snap a picture of your plate. Go ahead.

Below is a list – in alphabetical order – of Gadling writers’ favorite restaurants of 2012. No word on if they snapped shots of their food. They did, though, leave very satisfied.DAVID FARLEY
Gastrologik, Stockholm
There’s been so much talk about the triumph of Nordic cuisine the last couple years. I spent my first time in Scandinavia-in Stockholm, to be exact-eating my way through the handsome city of water and islands. My favorite meal was at chef Jacob Holmstrom’s restaurant, Gastrologik, where I feasted on a multi-course dinner. Dishes included a smooth crème of rooster liver, deep-fried cod belly, and fork-tender reindeer.

L’Osteria Monteverde, Rome
I spent one night in Rome earlier this year and my friend Pancho took me to this unassuming restaurant in the Monteverde neighborhood. It’s part of a trend in Roman dining right now where a talented chef takes over the space of a neighborhood eatery outside the center of town (where the rents are cheaper), does little to the décor, and quickly transforms the place into a destination restaurant. The menu listed what seemed like some tricked-out versions of classics but I went with the traditional carbonara and didn’t regret it.

In New York, there were just too many to keep it to one, so I’ll briefly mention my faves: Ngam in the East Village for an impressive fusion of American comfort food and northern Thai cuisine (the massaman curry pot pie makes me salivate); Mission Chinese Food on the Lower East Side for just about everything on the menu; and ditto for Fort Defiance in Brooklyn’s Red Hook which hit the mark on everything I ate there.

RACHEL FRIEDMAN
Bernys, Bateman’s Bay, Australia
This summer a friend and I drove Australia’s little appreciated south coast roads from Sydney to Eden. Along the way, we stopped off in the seaside town of Bateman’s Bay. Eager to get an insider’s view of the popular tourist destination, we asked a group of local fishermen where to get lunch. They recommended Bernys, a brightly painted but ramshackle place serving up fresh oysters, a dozen for a mere six Aussie dollars. We piled back into the car with two loads and headed to the nearest beach. Parked at a picnic table, we spent a blissfully lazy hour snacking on our mouth-watering mollusks.

ALLISON KADE
Flatbush Farm, Brooklyn
I really loved Flatbush Farm when I was there and had this incredible bean dish, and an incredible polenta dish. But they change their menu all the time, depending on what’s seasonal, which is part of the charm.

COLLEEN KINDER
Barboncino, Brooklyn
I have only love songs to sing for Barboncino, a newish wood oven pizza place on Franklin Avenue. Their basic, cheese-less marinara pizza, as sweet as it is garlicky, makes you wonder whether cheese is a cover-up for inferior sauces. Delicious and the perfect portion for one. For brunch, the egg pizza is surprisingly good, and well-paired with a Nutella calzone. Decadence.

JEREMY KRESSMAN
Pok Pok NY, New York City
New York is probably the last place you’d expect to find mind-blowing Southeast Asian cuisine – many of the tropical herbs and fragrant spices that make cuisines like Thai so wonderful and flavorful are hard to come by on the other side of the world in a cold-weather climate like New York City. So I was dumbstruck to discover earlier this year that Portland chef Andy Ricker would be opening an outpost of his award-winning Thai restaurant near me in Brooklyn. There’s no shortage of standouts on the menu, but the Northern Thai-style specialties are the best: the outstanding Chiang Mai-style Khao Soi soup is a wonderful sensory and flavor overload–crispy noodles, tangy citrus and milky coconut broth held together by a fiery mixture of spices. The “Sai Ua Samun Phrai” (Chiang Mai grilled sausage with spicy green chili dip) is a “punch in the mouth” in the best possible sense of the term – pairing, savory, smoky sausage with bitter squash and a spicy dipping sauce.

PAM MANDEL
Bakery Nouveau. Seattle
Sometimes I go for coffee and baked goods – they make an amazing twice baked almond croissant that’s stuffed with marzipan and smothered in butter, but they also make a beautiful custardy quiche and their California club sandwich is avocado, bacon, Havarti, and a not to garlic-y aoli on their own crumbling, delicate croissants. There’s nearly always a line and it is always worth the wait.

JESSICA MARATI
Wolfnights, New York City
The Brother’s Grimm at Wolfnights NYC is quite possibly the most delicious wrap I have ever had in my life, and I don’t even like wraps. This little roll of heaven contains spicy grilled chicken, pickled shitake mushrooms, raisins, plantain chips, and a generous dose of chipotle aioli sauce, all wrapped in a freshly made chestnut and chilly dough. Cost? A reasonable $7.95. I go at least once a week.

GRANT MARTIN
Longman & Eagle, Chicago
Longman & Eagle has been getting some well-deserved great press for the past couple of years due to a combination of great food, warm atmosphere and the cute six-room inn that they’ve established above their Logan Square restaurant. The fare could be best described as local comfort food that’s pricey but not expensive, while the clientele and staff could be in the same category. The menu changes seasonally, but if you get the chance try the delicious wild boar sloppy joe. And don’t forget to sample part of the whiskey menu – their selection is unparalleled.

LAUREL MILLER
OAK at Fourteenth, Boulder, CO
Dinner with Grant and Liz, last week. They have a dish of San Marzano tomatoes-braised meatballs and burrata cheese, served on Anson Mills grits. It’s like nirvana on a plate.

MEG NESTEROV
Thinking about my travel this year, I’d recommend a few places:

Kantin
, Istanbul
One of my favorite neighborhood spots in ladies-who-lunch Nisantasi is open just for lunch. There are no printed menus, just whatever is seasonal and fresh is written on chalkboards. I’m still trying to recreate their watermelon lemonade, and you can’t go wrong with a savory pastry or kebab. Even better is the dukkan (shop) downstairs where you can take more treats home.

Pesti Diszno
, Budapest
The chalkboard pig outline logo drew me into this “gastropub” (pork was always inviting when I didn’t get much living in Istanbul), and it was one of my favorite meals in Budapest. The design and lighting feels like a hip bar, but the waiters still treated us like VIPs even with a baby and no Hungarian. I had one of the best hot dogs of my life there, if you could call such a wonder of meat a hot dog. Fun place to try traditional Hungarian food with a twist.

Beast
, Brooklyn
I’ve had many a boozy brunch and extended dinner at Beast in years past, and I’ve returned there more than any other place since I’ve moved back to NYC. It feels unpretentious and cozy, yet the food is surprisingly innovative and gourmet. The outstanding burger made with a mix of meats, and the fried manchego cheese bites are so good, you’ll order a second plate. They also have some of my favorite bathroom graffiti ever.

DAVE SEMINARA
Carmelo’s Brick Oven Pizza, New York City
Growing up, my brother Peter was known as the family garbage disposal. You could put a pile of pig slop in front of him and he’d rave that it was the best thing he’d ever tasted. So I was more than a little surprised when he spent a small fortune on a mobile wood-fired pizza oven a couple years back in order to found a small mobile pizza business, Carmelo’s Brick Oven Pizza. He studied the art of pizza making and within a year, he was hitching his mobile oven to the back of his truck and catering parties and events. When he bragged that he made the best pizza in New York, I assumed that he was full of crap. That is, until I actually tried it this year and had to admit that it was just as good as the famous Da Michele in Naples and much better than just about every other Neapolitan-style pizza I’ve had anywhere. Sometimes the most prolific eaters also make very good cooks.

[Photo by David Farley]

Giant Roman Mosaic Discovered In Turkey

Roman mosaic
A team from the University of Nebraska-Lincoln has discovered an impressive Roman mosaic at a little-known site in Turkey.

The 1,600-square-foot work is part of the forecourt of a Roman bath at the ancient city of Antiochia ad Cragum on the southern Turkish coast. The mosaic dates to the third or fourth centuries A.D. and archaeologists think they’ve uncovered less than half of it.

“Its large size signals, in no small part, that the outward signs of the empire were very strong in this far-flung area,” said excavation director and UNL professor Michael Hoff in a press release. “We were surprised to have found a mosaic of such size and of such caliber in this region – it’s an area that had usually been off the radar screens of most ancient historians and archeologists, and suddenly this mosaic comes into view and causes us to change our focus about what we think (the region) was like in antiquity.”

The team has been excavating the city since 2005 and has worked on a third-century imperial temple and a street lined with shops. They hope to uncover the rest of the mosiac next summer.

“This region is not well understood in terms of history and archaeology … so everything we find adds more evidence to our understanding of this area of the Roman Empire,” Hoff said.

Hopefully the mosaic will be left in situ so visitors can see it in its original setting, like the mosaics in Ephesus and Pergamon, Turkey’s most famous Classical cities.

The best collection of Roman mosaics I’ve seen is at the Museo Nacional de Arte Romano in Mérida, Spain. The Museo Arqueológico Nacional in Madrid also has a grand collection, but the museum is currently closed for renovation. The British Museum in London also has a good collection. I’m sure Rome has some great collections too, but when I visited I was so entranced with the churches, catacombs and monuments that I never made it into any of the archaeological museums!

[Photo courtesy University of Nebraska-Lincoln]