Visiting the Brontë sisters in Yorkshire

People say literary genius is a rare thing, something seen only once in a thousand or a million people. Maybe so, but the Brontës had three (and maybe five) literary geniuses in the same family.

From their father’s parsonage in Haworth, Yorkshire, in northern England, the three Brontë sisters Charlotte, Emily, and Anne produced some of the most popular books in the English language. Works like Jane Eyre and Wuthering Heights are still read more than 150 years after they were published. They’ve survived the test of time. The ebook edition of Wuthering Heights is currently ranked number 457 at Amazon’s Kindle store, and number 5 in the fiction classics category. Their work has been made into numerous movies and another version of Jane Eyre is coming out next year.

The sisters also prompted literary tourism to Haworth. It started not long after they died and has steadily grown ever since. While everyone comes to Haworth to see the Brontë home and related sights, they also enjoy a beautiful and well-preserved nineteenth century village full of shops and fine restaurants.

Now I have to be honest here and admit that until I went on this trip I had never read a Brontë novel. They were the classics I never got assigned in school and I figured I’d get around to whenever. Before I left for Yorkshire I read Jane Eyre and was surprised by how much I enjoyed it. The rich prose and sedate pacing definitely belong to the nineteenth century, but the smartass, independent female protagonist belongs to the modern world.

Much of Haworth remains as the Brontës knew it. The Brontë Parsonage Museum preserves their home and tells their story. House museums are tricky to do well. Despite being a museum junkie, some historic homes bore me to death. This one, however, gripped my attention. Besides the usual stuff like the desks they wrote at and the sofas they sat on (and Emily may have died on), there are the little details that make it stick in your memory. In the nursery where they spent their childhood faint pencil drawings can be seen on the wall. While it’s impossible to say if these literary giants doodled these when they were small, it makes you wonder.

There’s also the story of Branwell Brontë. Who? Yeah, that was always his problem. He was their brother, a failed artist and struggling writer living in the shadow of his superstar sisters. He fell into a downward spiral of alcoholism and opium addiction before dying at 31. The above painting of his sisters is Branwell’s work. He originally included himself in the portrait, then unsuccessfully erased himself. He doodled constantly, illustrating letters he sent to friends. One at the museum shows himself in two images. The first is labeled “Paradise” shows him drunk off his ass and shouting, “I am the lord of the manor!” The other is labeled “Purgatory” and shows him hunched over an opium pipe.

%Gallery-104264%The museum also tells the story of their father Patrick, the local pastor who was also a published author. Many a young woman’s ambitions were crushed in those days by domineering fathers who wanted them to get married and get pregnant. Patrick Brontë was progressive enough not to feel threatened by his daughters’ talent and encouraged them in their careers.

Beyond the Brontë parsonage you can see traces of their life everywhere. Patrick Brontë’s church stands nearby and houses the family’s memorial chapel. The pub where Branwell got drunk is just a short stagger away from the apothecary where he bought his opium. The Black Bull Inn still serves up fine Yorkshire ales, but the apothecary shop stopped carrying opiates when they started requiring a prescription. Otherwise it’s a good replica of an early apothecary and still sells traditional cures.

Haworth’s main street is down a steep hill lined with little shops. You can find delicious local cheeses and preserves, a couple of fine tearooms, some excellent secondhand bookshops, and more gift shops than you can shake a copy of Wuthering Heights at. Several historic inns offer beers and beds. At the train station a traditional steam railway offers rides.

But Haworth isn’t all tea and scones and twee little shops. There’s a dark side to the town’s history, full of ghosts, death, and despair. On my second day I discovered I was all too close to the supernatural. . .

This is the first of my new series Exploring Yorkshire: ghosts, castles, and literature in England’s north.

Coming up next: Three nights in a haunted hotel room!


This trip was sponsored by
VisitEngland and Welcome to Yorkshire.

[Photo courtesy user Mr. Absurd via Wikimedia Commons]

United Airlines pilot pleads guilty to intoxication

Back in November, Tom wrote about a United Airlines pilot who was pulled from his flight minutes before take-off when his fellow crew members suspected he was drunk.

The pilot, Erwin Washington was scheduled to fly from London Heathrow to Chicago when the authorities asked him to take a breathalyzer test. He recorded 31mg/100, which is more than three times over the legal limit.

Because no replacement pilot was available, all 124 passengers had to be rebooked on other flights.

In a London court, Mr. Washington pleaded guilty to the incident, and will be sentenced next month. In similar cases, pilots are usually handed a fine or suspended sentence.

United Airlines has removed the pilot from service pending the investigation, but the guilty plea may spell the end of his career.

Booze and air travel – a bad idea or a travelers necessity?

If there is one thing we never seem to have a shortage of here on Gadling, it’s stories that involve drunk passengers misbehaving.

We’ve written about a planeload of 40 drunk Irish, a drunk Russian with an empty bottle of Chivas, a passenger so drunk he beat up his wife and blamed the airline and of course a passenger who drank so much, he killed 5 others (and himself).

Of course, this brings me to the bigger issue; are airlines creating these problems for themselves by refusing to serve some passengers, or should they simply stop service booze on all their flights?

Booze on aircraft is a big thing – it’s often the one time a year when some people get to drink fairly decent liquor and cocktails (assuming they are flying a decent airline and are not in coach), and when booze is free, why hold back?

I actually know several people who fly to drink – that’s right – they cash in their miles, use their elite status to liquor up in the airline lounge, and continue the binge on board. With mileage tickets costing as little as $25, it’s a cheap and efficient way to get hammered.

Some frequent flier boards are regularly filled with outrage when an airline changes its brand of champagne to something less expensive and some folks seem to obsess over the size of the glasses the booze is served in.

Some of the comments in recent booze related articles mentioned that alcohol is a major cash cow for the airlines, but I have to disagree – the expensive stuff is mainly served in first and business class, and is free. And alcohol sales in the back of the plane never really seem to be that high, certainly not on the flights I’ve taken.

So, would you survive a flight without booze? Airlines already banned smoking, so would removing the one final vice be that much of a blow to your comfort level?

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