Eco-Friendly HALL Wines Earns Gold LEED Certification

by Kendra Bailey Morris on

The first time I tasted HALL Cabernet Sauvignon, I will nibbling a cheese plate bar side at Fleming’s Steakhouse and Wine Bar. After asking our bartender sommelier for his recommendation for a big, hearty red, he poured me a taste of the 2005 HALL Cab. Is that black cherry I’m getting? Or perhaps a little oak mixed with leather and currants? I’m certainly no wine expert, unless you consider drinking lots of the stuff a special skill, yet even I could tell there was something very special about this wine.

HALL wines, which has two wineries, one in St. Helena, California and the other in Rutherford, has not only received exceptional scoring for many of its wines, including 97 points from Wine Enthusiast for the 2006 HALL “Exzellenz” Cabernet Sauvignon, but has just received the prestigious LEED® (Leadership in Energy and Environmental Design) Gold Certification for its Napa St. Helena location making HALL the first winery in California to earn this designation.

With state-of-the-art facilities, including many sustainable design elements such as radiant flooring, solar energy, as well as usage of recycled and local building materials, HALL is leading the industry when it comes to working to solve environmental challenges. Owner Kathryn Hall, whose family has been growing grapes in California since 1972, along with her husband Craig, have made it their personal mission to leave minimal carbon footprints when it comes to the art of great winemaking, establishing them as leaders in environmental preservation.

As Kathryn herself puts it, “At HALL wines, we grow our own grapes and craft our wines, and so we are obligated to ensure the health of the land, as well as that of the greater Napa Valley ecosystem.” Keeping in mind that HALL’s grapes encompass over 500 acres, this is both a great commitment and an accomplishment.

Visitors to the winery can get an up-close-and-personal look at the winery’s dedication to the environment with complimentary LEED® tours being offered each day through the end of August. For those who are unable to make a trip to the winery, visiting HALL online offers a firsthand glimpse (with videos) into the LEED® certification process led by owner Kathryn Hall along with President Mike Reynolds and architect Jarrod Denton.

Yet, for a true taste of what HALL has to offer, both for sustainable wine growing practices as well as the palate, I encourage you to get a bottle for yourself (which can be purchased on HALL’s website or at a variety of wine shops). And, don’t worry, you don’t need to be an expert in order to properly enjoy a glass of their award-winning wines, but it would behoove you to join Kathryn in her vision of an environment supported by earth-friendly wine production.

–Kendra

Justin Timberlake opens eco-friendly golf course

by Katie Hammel on

Justin Timberlake – singer, dancer, actor, restaurateur, golfer, and. . . eco-innovator? That’s right, the guy who “brought sexy back” is also responsible for the first Platinum LEED certified golf course in the United States. The course also received the first Audubon International Classic Sanctuary certification in the U.S.

The Memphis, Tennessee golf course, originally called Woodstock Woods, was set to be auctioned off and turned into a development when JT and partners decided to save it. Timberlake, who learned to golf on the course, invested $16 million into features like irrigation systems that use rainwater to keep the grounds lush and electric golf carts powered by the sun.

The course has been renamed Mirimichi Golf Course and opened on July 25.

Element Hotels: made for do-it-yourself foodies

by Kendra Bailey Morris on


Back in 2006, Starwood Hotels & Resorts Worldwide, Inc. made a bit of history when it launched the first hotel brand that requires all of its hotels to pursue LEED certification. Element Hotels, which are designed for longer stays and come complete with multi-purpose, modular furniture, flat-screen televisions and fully equipped ENERGY-STAR appliances are not only aesthetically appealing, but are also about as eco-friendly as anyone can get.

Yet, it’s their flagship culinary program in partnership with Whole Foods that makes a stay at Element Lexington truly value-added, especially for health conscious foodies. Along with the hotel’s many delicious amenities, which include a “Rise” breakfast bar, featuring an array of healthy options from hot sandwiches and smoothies to a complimentary “Relax” evening reception (occurring four nights a week) complete with savory appetizers, beer and wine, Element Lexington will offers Whole Foods cooking demonstrations for its guests right on the premises.

Cooking classes will take place twice a month, and will feature five Whole Foods fresh ingredients or less, so guests will be able to easily recreate these meals back in their rooms. After the cooking class is over, attendees then have the opportunity to purchase a “Meal-in-a-Bag” (for $15.00 or less for two servings) to cook on their own, making both shopping and cooking a breeze. Additionally, guests will get to take home co-branded recipe cards and special coupons to be used at the Bedford Whole Foods. For those wanting to shop for themselves, a special shuttle from the hotel will run several times weekly to the grocery, and for folks that don’t have that kind of time, ingredient order forms will be provided to have groceries delivered and even unpacked in guestroom kitchens.

In keeping with all things organic, Element Lexington has also planted a vegetable garden on the property which boasts in-season delights such as Roma tomatoes, basil, cantaloupe and cucumbers. Produce and herbs from the garden will be used for both Rise breakfast menu items and the Relax evening reception along with the weekly outdoor summer BBQ featuring organic meats, garden burgers and soy hotdogs grilled up each Wednesday by the general manager of the hotel.

Yet, the culinary perks don’t stop here. “Restore”, Element’s on-site organic pantry, offers healthy on-the-fly snacks 24 hours a day, and twice a week guests can ride the hotel’s complimentary shuttle to the local farmer’s market in order to pick up their own produce. And, it won’t be difficult to work off all those calories since Element offers an array of complimentary wellness programs including bikes to borrow, running maps, a full-service fitness center and an all-saline, chlorine-free pool.

Clearly the culinary landscape for travelers is forever changing and evolving, with more of us, especially business travelers, seeking healthier, budget-friendly accommodations that allow for independence along with a sound commitment to the environment. With this in mind, it’s nice to see the hotel industry starting to respond.

–Kendra

Champagne and rub-down in Jackson Hole

by Tom Johansmeyer on

Before you skip this as “just another travel deal” – as I almost did – consider the combination of mountain air, spa treatments and the taste of champagne. The “Ultimate Chill” package from Hotel Terra Jackson Hole includes all this within a LEED-certified eco-boutique, so you don’t need to feel guilty while enjoying this touch of pleasure.

Get your weary arms, legs and back rubbed back to normal (or better) at the Chill spa, and treat your skin to an organic sugarcane and green tea scrub and a cucumber mint body masque. If you can find a better way to spend an hour and a half, I envy your creativity. Wash down the experience with a split of Veuve Cliquot, and step outside to enjoy the clear Wyoming air.

The catch? You have to go between May 22, 2009 and the last day of September. Pull the trigger, and you’re looking at two nights for $688, sleeping in an all natural Terra Bed.

You can enjoy Jackson Hole if you’re not a hiker or a climber. If you’re traveling with an “outdoor type,” you’ll have a way to spend some time on what you enjoy. Sip that Veuve while your better half is trudging along the trails.

[Photo by Cameron R Neilson]

Outside magazine proclaims “best new eco-getaways”

by Jamie Rhein on

If the state of the environment concerns you, or if you’re looking for a good excuse to spend some money on an environmentally friendly, swanky place, March’s Outside magazine has some suggestions. Their ‘best new eco-getaways” in the United States are:

The Lodge at Sun Ranch in Cameron, Montana. There is a green tour of the ranch to see its sustainability practices. The magazine mentions its practice of planting 10 trees in the Amazon for every guest. I don’t think that means the owners run down to the Amazon each and every time, but pays another organization that plants trees to take care of some carbon footprints. Deirdre Wollarad summed up this place on Luxist. Luxury can be green.

The Proximity Hotel in Greensboro, North Carolina. One great thing about this place I can tell you already is that SkyBus heads here. You can get to green for cheap if you happen to live near a SkyBus airport with a flight to Greensboro. Solar panels heat 60% of the water, 7-ft. windows in each room invite in natural light, and you can find the first elevator in North America that recaptures electricity.

The Orchard Garden Hotel in San Francisco, California–Billed as the newest and greenest boutique hotels, this is the only hotel in California to be built within the standards of green buildings set by the U.S. Green Building Council (USGBC). The hotel earned a “Leadership in Energy & Environmental Design” (LEED®) certification for the efforts. I like the fact that local artists’ work are part of the decor.

The Gaia Napa Valley Hotel and Spa in American Canyon, California. Not only is this hotel environmentally friendly, it has a package deals that may be a good reason to hang out in Napa Valley for awhile. Too bad February is almost over. If you stay three nights, you get the 4th for free. Part of the hotel’s aim to promote green hotels is to attract visitors by offering affordable deals. There’s a video on the Web site that tells just why this hotel has earned a gold certification with LEED. The owner is interviewed and explains his philosophy and the hotel’s practices. There’s also a tour that explains each green feature.