OK, in the spirit of the holidays (and because I had some at a
recent Christmas party held by a couple of Norwegians) I am posting
this link to a recipe for glogg, that hot spiced wine so
thoroughly enjoyed at this time of year in Scandinavia. With New Years just an eye blink away, this might be a good
time to give the recipe a try, and herald in 2005 with a raised glass and a hearty “Skol!”. Disclaimer: We cannot be
held responsible for bizarre reindeer-related accidents resulting from glogg overindulgence.