Plantain Recipe

I haven’t tested this recipe myself, but it sure sounds mouth-watering.   I’ve had plantains cooked
up in many different ways, but haven’t learned to make them taste the way
I like.  However, Urban Fare’s recipe for grilled
Cuban plantains, mango, and Jamaican
Rum soaked pears
is a little differnt due to the obvious mango and pear mix. My bet is it’s an
excellent dessert and compliment to any island dish.  

As an additional read check out Notes from the Road and a piece on the
Botanical History of the Antilles, which in
it’s beautiful hip narrative mentions several select forms fruits and plants.