Asparagus Capital of the World

Nothing is absolutely more incredibly delicious at dinner time than, asparagus. Oh yeah! And if you happen to be in Schwetzingen, Germany around this time you’ll probably be having the veggie for breakfast, lunch and dinner. That just goes to show how wild they are about the season as they kick po-ta-ta’s slightly to the curb and restaurants all over the city serve up asparagus in more ways than one. Try your asparagus with hollandaise sauce, as a salad, or cream of asparagus soup and for dessert you can feast upon asparagus shaped candies made of white chocolate filled with brandy. Now that’s veggie lover for you and the perfect time for vegetarians to swing thru.