Three day weekends and BBQ have always been synonymous for me, and if you’re not throwing
any burgers or dogs on the grill perhaps you should head over to the
County Line. That is if you’re in Texas and what better state
to find BBQ than Texas? Juicy flame-broiled meats, smoked brisket, accompanied by sweet baked beans and
pleasing potato salad just make me want to get up and dance, faint back into BBQ heaven or a combination of the
two.
The County Line appears to be a chain restaurant and I’ve got nothing against chain restaurants so long as
they’ve got good food. Their barbeque operations are set-up in various parts of the Lone star state and
just in case you don’t wanna mess with Texas, check out their Oklahoma City location.
P.S. The pigs do fly over at County Line. Can’t make it there? Call 1-800-AIR-RIBS and they’ll ship them
to you.