Best way to describe this incredibly gooey, sugary, mouth-watering, got Milk?, delectable looking,
packed with pleasure, made from scratch cinnamon bun is just as
noted. At first I took it for the Cinnabon’s that always win my affection when shopping at the mall, but the home made
buns are one of Oregon’s secret weapons on the off-road dining scene. Found on the menu at Otis Cafe,
USA Today dishes out all the
info on Oregon’s down-home treats. Save the sticky dessert for later and check out the list. Restaurants vary from
seafood, ribs, sausage kitchens, and oyster bars. Starving yet?