When I was living in Spain years ago, I became wildly addicted to tapas. At one point, I would head out alone into
Madrid’s streets in search of the best place to eat them. And in the end, the best place serving tapas, I actually
found in the North, in San Sebastian. Strange, that. Well, causing me to reminisce about tapas, this
NPR story about a tapas chef coming to the
US is worth a listen.