English Food Stereotypes & Others

Here’s pretty humorous food read to laugh off some of today’s hearty-meal. A while back Lori Brister
had a few rants to share with Destination
 about her beloved country’s cuisine and the all the flack it receives on the international scale. Even if it
were only lamb with mint sauce, blood sausage, spotted dick, raspberries, and elderflower being served 24/7 she claims
there is certainly nothing wrong with classic English cooking and nothing wrong with the new. Coronation chicken, a
curry concoction is replacing the old stereotypes and transforming England into what Lori calls a Curry Nation. With
all food stereotypes including ones on French, Italian, and American the writer suggests keeping an open-mind when
tackling new fare and searching outside of the main tourist strips to seek great food.