Yup, that’s right.
Hear that gobble, gobble? Since 1954 this family farm in
Meredith, NH has been serving up turkey dinners almost everyday. Let’s say it’s mid-May and you get a hankering for
cranberry and pie. The Hart’s Turkey Farm crew will be glad to help. Their restaurant can seat 500, so tour buses are
welcome — on a busy day they serve over one ton of turkey, 40 gallons of gravy, 1000 pounds of fresh potatoes, 4000
dinner rolls and over 100 pies, most of which is made right on the premises. Check out their
extensive menu and remember these guys when you want
Thanksgiving style grub at any time of year.