Erik mentioned that we’re not covering paddling as much
this time of year, for obvious reasons, but we will continue to offer suggestions on great trips you can take when the
weather improves. Here is a unique kayaking excursion that may leave your mouth watering as well. Hosted in conjunction
with Edible British Columbia, kayaking adventure company
Blue Planet organizes a 3-day
Gulf Islands Gourmet Kayaking Weekend that
includes a menu of locally sourced organic vegetables, wild British Columbia fish, pasture raised poultry, artisan
cheeses and creative desserts paired with BC wines. 2006 trip dates include two each in June and July, and one in
August, at a cost of $549 USD for what sounds like a
fabulous itinerary full of
fitness and good food.