Ever go to
one of your favorite restaurants wishing they’d provide you with that secret recipe that makes your taste buds melt
every time? Maybe it’s the one that sets them on fire. Sawatdee, a
small chain of Thai restaurants with locations in Minneapolis, Maple Grove, Bloomington, and St. Cloud is offering
interested folks the opportunity to learn how to make some of their popular and most commonly ordered dishes. Imagine
sweet, spicy, savory Thai aromas drifting from your very own kitchen. The owner, Supenn Harrison presents recipes,
anecdotes, and Thai cultural information during the two hour Saturday
sessions. The cost is $50 per person with the promise to eat tons of what is made. Coursework includes cooking
fresh spring rolls, egg rolls, Toam Yum soup, fried rice, and an introduction to Thai spices. Yummy.
Next
two classes are on Saturday, January 21, 2006 1-3PM and Saturday, January 28, 2006 1-3PM. Enrollment is limited.