The title says it all. And, the fact that this article was published in a classy, upscale magazine like Travel & Leisure, you just know that every single one of these great bistros are indeed great.
I’ll just tempt you with a few of the items raved about and see if they tantalize your taste buds enough to click on over and check it out.
Saucisson de Lyon aux pistaches
Grilled orange roughy fillets drizzled with olive oil
Pan-roasted guinea hen paired with a tangy, tender lemon confit