A recent article in Time Magazine tracks a family’s journey to Oaxaca, Mexico for a week-long cooking course that embraces the wonderful flavors of the region’s tasty foods–such as spicy mole negro and mango-jicama salad.
Mexico is a popular destination for culinary tours, but quite frankly, the world is your oyster, as they say, when it comes to international cooking classes. For example, A Cook’s Tour–just one of a handful of companies that specialize in such trips–is offering more than 30 classes in the upcoming year to such locations as Italy, France, South Africa, and of course, Mexico.
“A Taste of White Truffles” scheduled for October in Piedmont, Italy has really got my drool going. Mmmmmmm.