Now it is true I have eaten many a questionable dish and species in my lifetime, but looking at this South American plate I’m thinking probably not as much as some folks have. Um, yes. According to Morrissey who left this fine gastronomic shot in our Gadling Flickr pool the meat is delicious. What kind of meat is that you ask? Well it’s a Cuy (or guinea pig). If you stare a little harder you can make out a limb or two and yes, that looks like a head there too. Can anyone else see this? Would you sample this while hanging out in Peru? I would.
Stomach growling or turning yet?