Vindex Tengker, executive chef at Jakarta Four Seasons Hotel in Indonesia, believes he has created the best of the best with what some are calling the most expensive hamburger in the world, weighing in at $110 USD. It’s made with only the finest ingredients, of course, including the notoriously-delicious, hand-massaged beef from Kobe, Japan. Add a dollop of wasabi mayonnaise and a handful of Italian portobello mushrooms, and you’ve got yourself one expensive burger. But does it taste good?
It better, because $110 is a lot of money, and unless it’s sprinkled with gold flakes and wrapped in a diamond tennis bracelet or something, I’d want my money back.